lyudmia
A couple more of these recipes and I myself will become a bun
Here they are ruddy at the request of home

Buns My favorite

Thank you!!!
degteva
This recipe has long been in the bookmarks. I baked buns today. The rolls came out very tasty. Many thanks to the author for the recipe. Buns My favorite
pulkeria
I made buns today. Children sit and eat and rejoice. Thank you very much, I took it to your bookmarks. I baked it in Delongy's airfryer, one side was not brown, I did not take a photo. Next time I'll try to do it in the oven, though on a baking sheet, since there is no form ((((
4er-ta
Natasha, thank you very much for the recipe! I did half the portion, it turned out 10 pieces. The rolls are very tasty, fragrant (v. I love cardamom in baking), I took 6g of yeast. fresh, made without filling. I made them in the form of cross buns.
Buns My favorite

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