Strawberry yeast buns

Category: Bakery products
Strawberry yeast buns

Ingredients

frozen strawberries 200 grams
milk 100g
premium wheat flour 450-500 grams
dry yeast 8 grams
sugar 100g
butter 50 grams
salt 3 grams
strawberry jam or jam taste
icing sugar for dusting optional

Cooking method

  • Defrost the strawberries, mash with a blender, add milk, sugar, yeast and 50 grams of flour. Stir, remove in a warm place for 30 minutes to ferment.
  • Then add salt, pour in melted butter and gradually add flour. It took me 470 grams. Mix well. The dough is soft, practically not sticking to hands. Do not hammer with flour !.
  • Close the container with the dough with a bag or cling film and put it in a warm place for 2.5-3 hours to approach. After an hour and after 2 hours, sit the dough and roll it in a roll or envelope right in your hands.
  • After standing, the dough is amazing - soft, airy, does not stick to your hands. Pink. The bones from the strawberry are visible.
  • I got 950 grams. Divided into 10 pieces of 95 grams.
  • Collected each piece into balls
  • Strawberry yeast buns
  • She rolled each ball into a rectangle, put a teaspoon of jam on the edge.
  • If jam, put a berry
  • Strawberry yeast buns
  • Wrap the edges
  • Strawberry yeast buns
  • Roll up roll
  • Strawberry yeast buns
  • Put in a dish or on a baking sheet
  • Strawberry yeast buns
  • Bake in an oven preheated to 180 degrees for 30-40 minutes, until browned.
  • Focus on your stove.
  • Check readiness with a stick.
  • After baking
  • Strawberry yeast buns
  • Remove, cool completely. Sprinkle with powder if desired.
  • Recipe from the book Homebaked bread. Sweet pastries

The dish is designed for

10 pieces

Time for preparing:

4 hours 30 minutes

Cooking program:

oven, blender

Note

Delicate, just downy buns
Airy crumb, layered
Strawberry yeast buns
A little bit of ripple is felt, apparently due to the lack of eggs.
Not fatty, moderately sweet.
Prescription sugar 50 grams, I doubled.
Husband is still not sweet
He sat above me like a kite - put more jam
Where there is more, it leaked a little.

Next time I will bake on a baking sheet. The dough is very fluffy, the shape squeezes and does not allow to grow completely.

Swetie
Delicious strawberry buns - here they are
Podmosvichka
Svetaoh how nice it is for me
Thank you so much
I would be glad if the recipe comes in handy.
Rituslya
Lenus, what buuulochki !!!
Such plump!
Fabulous buuulochki! The soft drinks are already visible in the photo.
Thank you Lenochka!
Podmosvichka
Ritulya please

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