Omela
Elya, Thank you too!!! be sure to bake, the cake is delicious !!!!
nakapustina
Ksyusha, ay !? I'm going to bake a pie (I got a bad plum again). I forgot, proofing before baking, when the plum has already been put in and filled with pouring, what should I do?
Omela
Natasha, well, you asked .. I think I remember. I don't think so.
nakapustina
ElenaNar
Yesterday I baked it, but it turned out a little differently: 1 pack of dry yeast, it took 2 tbsp of flour. l. less and still the dough was steep. Pouring 250 g mascarpone and 200 g sugar. Delicious cake!
Omela
Elena, I'm glad that you liked it.) Everyone has different flour, they did the right thing, that they regulated it according to their dough.
Trishka
Omela, Ksyushka, thank you for a delicious delicious pie
Easy to prepare and quick to eat!
I thought that to try Mona and pear, and peach, and strawberries in the filling, it would be delicious too!

"Temptation" plum pie
And here's a piece ...

"Temptation" plum pie

Thank you!!!
Omela
Quote: Trishka
and is quickly eaten
I would say - instantly !!!!

Ksyusha, glad you liked!
AILIN
Omela, I want to say thank you very much for the recipe for this delicious and delicate pie !!! This is exactly what the soul wanted ...
Baked for 20 minutes. The filling was made from one 21% sour cream, which was previously suspended in gauze to drain. Now I'm thinking about the best way to prepare a plum so that you can bake this wonderful cake in winter? Just freeze?

"Temptation" plum pie
AILIN
And further

"Temptation" plum pie

"Temptation" plum pie
Kras-Vlas
Ksyusha, but I have a lazy option: no plum and no fill
"Temptation" plum pie "Temptation" plum pie

According to your technology, I loaded a teaspoon of jam (grated currant) into each cut, added sugar to the dough. Next time I will add more (there is no sweet fill, but I want a sweet pie).
Thanks for the recipe, temptress, I will repeat !!!

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