Kara
Sveta, I'm very glad that everything worked out. A couple more visits, and you will sculpt them with your eyes closed
shade
Peace be with you bakers!

What you wanted - Potofdzhynchiki

Ossetian pies (recipes)
Tashenka
And if there is no cheese in the house, there are no potatoes, but there is cottage cheese. Is it possible to make some kind of filling?
tatyana1
Tashenka, I make pies with herbs and cottage cheese, instead of cheese, when there is cottage cheese at home, and I don't want to go to the store for cheese.
Tashenka
Tanya, thank you. , Greens are also tense, but I can afford a bunch of parsley. What other greens are better to use? (I immediately say that there is nowhere to take beet tops) Salt cottage cheese? What else should be added to it?
Kara
Quote: Tashenka

Tanya, thank you. , Greens are also tense, but I can afford a bunch of parsley. What other greens are better to use? (I immediately say that there is nowhere to take beet tops) Salt cottage cheese? What else should be added to it?
Butter
Tashenka
Irisha, fat cottage cheese, rustic. You probably need a little oil? And how to introduce it into the cottage cheese (melt or rub together with the cottage cheese)?
Kara
Natasha, we need an ingredient that will hold the curd together. In the case of cheese, this is not necessary, since at high temperatures it melts and becomes stable. The curd will not melt like this and will remain crumbly. Butter is needed to give the curd a chance to melt at least a little. Although, many delivery points for Ossetian pies in Moscow will halve cottage cheese with cheese, I would not do with one cottage cheese. Add at least some potatoes.

PS: I have never done it with cottage cheese, but you can try. Well, between us girls, you can add anything to the filling of the yeast dough, but it will not be an Ossetian pie just because the shape is similar.
Tashenka
Irus, I understand everything, but ... I'll go tomorrow and buy 3 potatoes (it's all cheaper than cheese). Or is it better to buy some cheese? And I feed the boys with pies. These men do not yet know how the Ossetian pie differs from just a pie.
And again about the oil. In what form should it be added to cottage cheese?
Kara
Natasha, mix cottage cheese with potatoes. If the cottage cheese is fatty, then you don't need butter. Everything will work out!
Katko
Kara, Irina, thanks, thanks to the video and the recipe I stuck pies, the second time finally, but it turned out like
Ossetian pies (recipes)
Ossetian pies (recipes)
Ossetian pies (recipes)
Details later
Sumerk
Thank you for this valuable information collection!
Yesterday I baked potatoes in a pizza maker based on motives, the people were happy.
Ossetian pies (recipes)
Ekaterina2
Sumerk, beautiful, plump ... I noticed them in the Princeski theme
Sumerk
Ekaterina2, plump because it was necessary to dispose of kefir (a total of 600 g of two types), and only 150 g of water went.




Quote: Ekaterina2
in Princeski's subject
There is a question about "tan *" in the same unit.
orange
Girls who can tell if it is possible to use chard tops in the filling.
MariV
orange, you can, Swiss chard beet.
orange
Baked (according to the recipe zalina)
Ossetian pies (recipes)
With pumpkin, potatoes, and chard tops plus sorrel and cheese. It would be nice to get your hands on and practice more often with dough and fillings. Fast filling and tasty. Lubricated with ghee, brought from Karachay-Cherkessia (homemade).
I did not read the whole topic. I say thanks to everyone who shared their experience
MariV
orange, Svetlana, wonderful pies! I grease both Ossetian pies and Balkar khychins with ghee, which is also very perfumed.
Katerina.K
Here are my pies. I have been doing it with potatoes and cheese for a long time. But with a pumpkin for the first time. I didn't manage to stretch them properly. There is something to strive for. I love pumpkin. And I will definitely learn how to do it with pumpkin! Thank you all for the advice and recommendations.
Ossetian pies (recipes)




Ossetian pies (recipes)
Ekaterina2
Katerina. TO, oh, what ruddy pies! Handsome men!
Oh, I haven't baked pies for a long time ...
Sumerk
Lovely ladies and damoiselles! Are there Ossetians among you with knowledge of the language? What to call a pie with meat-cabbage-tomato filling? I’ve already set the dough, I’m preparing the filling, but I don’t know how to tell my wife that I’m cooking.
Kara
Quote: Sumerk
meat-cabbage-tomato filling
There are none among the Ossetian
Crown
Sumerk, Ossetian pie with cabbage and cheese - kabuskadzhin, meat - fijyn, so improvise.
Katko
kabuskadzhin fijyn pimidora
shade
Peace be with you bakers!

the son drags a purse from work, though meat is rare, they have the wrong specifics, but if he brings cheese to a heap, then we make pies, inside is such that the Ossetians will break their language

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