Umman
Omela, she did everything strictly according to the instructions (she kneaded for 10 minutes, first without yeast, then 10 minutes later she introduced yeast. I had instant yeast (SAF Moment), maybe because of this? But, I'm sure that it will work out, your recipes have they always work out for me, but I'm not a very skillful baker. So, the other day I will repeat everything)

Omela
Quote: Umman

I had instant yeast (SAF Moment), maybe because of this?
Actually, it's better to do it fresh. Dry ones require more delicate handling, they must be activated. By the way, how much yeast did you take ??
echeva
what a wonderful !!!! AND NOT FROZEN! my version!!!! I will give a photo report !!!
Omela
Evgeniya, good luck!
Gin
Wheat bread from XAVIER BARRIGA (oven)
Taki bought fresh yeast especially for these buns. Mistletoe is, as always, amazing!
For myself, next time I decided to reduce the baking time at 200 degrees from 20 minutes to 15. It turned out to be a harsh crust. Maybe due to the fact that not all 7 pieces were baked together, I had a small oven and had to be divided into two batches.
Omela
Gin, beautiful buns turned out !! And with an oven, yes, you have to adapt to your own.
Galina Byko
🔗
Ksyusha, thank you for the delicious bars!
But I got confused with baked goods and they turned out pale
Baked 210 gr. and kept it for 20 minutes with steam, but the family liked the bread.
Omela
Galina, lush bars turned out! And with steam, yes, you need to bake only at the beginning, otherwise the crust will not darken.
Maryanushka
Thank you Omela for such delicious and, most importantly, easy to make bread.
The only thing I had all the bars tore, everything is strictly according to the recipe, but the dough in the first batch did not want to collect and I added 10 grams of water and 1 hour. l. rast. oils. Probably in vain?
Omela
Marina, broke not from what you added water, but from insufficient drainage. How long did you distribute?
Light
Oksanochka, already ran to do ...
Maryanushka
80-85 minutes on the kitchen table under the film, it seemed to me that they rose well.
Omela
Yes, enough time ... Well, I don’t know.
Maryanushka
Most importantly, the bread is delicious. Liked making it in small bars, and a simple recipe. For me, a beginner in baking bread in the oven, this is an inspiration for new achievements. Thank you very much for the recipes and support.
Omela
Marina,
dans911
NOT really TASTY bread !!! made strictly according to the recipe !!! THANK YOU VERY MUCH FOR THE WONDERFUL RECIPE !!!
Omela
dans911, welcome to the forum! I am glad that you liked the bread!
Swetie
Ksyusha, she wanted to do everything as it should, but unforeseen things arose, she shoved in the end into the form Here's what happened
Wheat bread from XAVIER BARRIGA (oven)
The result is such a proper toaster bread. Straight very good from the toaster, very Thanks for the recipe
Omela
Svetawhat a gorgeous crumb !! great bread !!!

All recipes

© Mcooker: Best Recipes.

map of site

We advise you to read:

Selection and operation of bread makers