Kulich in a bread maker without hassle

I'm ashamed to admit it, but I forgot to add milk. Imagine! Probably sclerosis. So, the recipe has nothing to do with it. I'll try to bake it again later.

it happens . the recipe is really not troublesome, so try

Hello, it seems to me that 13 o'clock is a lot, the dough just stopped ... My mother used to teach me to stand the dough for 3-4-5 hours ..., I somehow left the dough on the pies overnight, so it rose well at first , and overnight it settled down to some kind of bubbly and smelled of jelly ((((The mother said that she fermented (((Since then I have not put on the night and never left for more than 3-4 hours)))
Thanks to the author for the recipe !!! I'm going to try it in my HP !!! Then I will report

thank you for your answer. I'm waiting for the report

Hello everyone. Thanks to Svetlanka for Paski's recipe. It turned out to be a very tasty pasta. He baked three times and each was different from the previous one, either in appearance or in taste. But all the same it turned out very good pasques. The first pasque came out of the bucket - it turned out with a hat. Then, grandpa's recipe in two parts, just fine. Replaced dry yeast by 23 gr. baker's pressed (ordinary, not dry), and the second time I added sugar, I like it sweeter.

Good day everyone! Decided on this recipe)) 23gr dry yeast: crazy: put, when the second batch began, threw steamed raisins and somewhere 3-4 tablespoons of grated frozen apples (I have such mashed potatoes with ascorbic acid in the freezer) and something seemed to me very batter - added flour (eyeball) Wait a minute, but what will happen is unpredictable, the "sweet bread" mode for everything takes 2.5 hours. Is it not enough? and how to change the program?

I baked this cake in Hitachka yesterday. Yesterday, at random, while I was waiting for another from the multicooker, I loaded my toiler-Hitachka. It turned out to be high, up to the top of the bucket. True, I added the grated apple. The smell is awesome. Haven't tried it yet, but he looks like a good guy!

Good day everyone! Decided on this recipe)) 23gr dry yeast: crazy: put, when the second batch began, threw steamed raisins and somewhere 3-4 tablespoons of grated frozen apples (I have such mashed potatoes with ascorbic acid in the freezer) and something seemed to me very batter - added flour (eyeball) Wait a minute, but what will happen is unpredictable, the "sweet bread" mode for everything takes 2.5 hours. Is it not enough? and how to change the program?

23g yeast is too much. I bake on the program for 3.5 hours. you can turn off your HP with the power button by pressing it and hold it a little without releasing it, the program turns off and then turn on the other program. I can do so in my HP Kenwood.

[Irene ktv7]

Irene
ktv7
thanks for trying the recipe. I hope the taste won't let you down either.

Svetl @ nka
The cake turned out - THANKS !!!
there was not enough oil - added sour cream
I put it after reading the reviews - an apple .... but the cake didn't break through the ceiling - I thought it would rise higher - the yeast from 11/27/2011 - maybe a little old
but as a result the cake is baked and tasty - haven't tried it yet but it smells great!

Svetl @ nka
Kulich turned out - THANKS !!!
there was not enough oil - added sour cream
I put it after reading the reviews - an apple .... but the cake didn't break through the ceiling - I thought it would rise higher - the yeast from 11/27/2011 - maybe a little old
but as a result the cake is baked and tasty - haven't tried it yet but it smells great!

good health, i'm glad you liked it

I report ... In my HP Kenwood cake did not rise at all, I did everything strictly according to the recipe (on the scales) ... The experience of baking bread in the oven for more than a year, I started baking for the first time ...I don’t understand what the problem is: (Fresh yeast, milk too ... Sweet bread program (more than 3 hours), raisins on signal ... Kulich almost did not rise, its height is 7-8 cm, heavy, dense, top is completely white and cracked ....
I went to put dough on a new cake, I will do it the old fashioned way in the oven, apparently the Lord decided not to let me be lazy and hope for modern household appliances, but to do everything ONLY by myself with the usual "troubles" ... I wanted the best, but it turned out as always, But thanks anyway for the recipe

Svetlana! Thank you very much for the recipe! I got a delicious, beautiful, big cake! and the second one is already baking))) I bought HP just a couple of weeks ago, and besides the traditional white I did not bake anything, but here it is so easy and simple. True, she replaced margarine with butter, and decorated it with icing and sprinkling on top. Thank you!
Happy holiday!

Svetlana! Thank you very much for the recipe! I got a delicious, beautiful, big cake! and the second one is already baking))) I bought HP just a couple of weeks ago, and besides the traditional white I did not bake anything, but here it is so easy and simple. True, she replaced margarine with butter, and decorated it with icing and sprinkling on top. Thank you!
Happy holiday!

oh well, I'm glad you did it. and then I already sit and worry that something with the recipe, many do not work out, for some reason. thank you and happy holiday, all the best

Do not worry, the recipe is good, many people do it, judging by the previous reviews, so, again, thanks!

Do not worry, the recipe is good, many people do it, judging by the previous reviews, so, again, thanks!

thanks for the support

Christ is Risen!!!
Svetlana, thank you very much for the recipe, the cakes turned out to be just a feast for the eyes, airy and very tasty. I was looking for a cake recipe for a long time so that all my homemade ones would like it.

they are like this:

Christ is Risen!!!
Svetlana, thank you very much for the recipe, the cakes turned out to be just a feast for the eyes, airy and very tasty. I was looking for a cake recipe for a long time so that all my homemade ones would like it.

they are like this:

Thanks for such a wonderful report, I was already stunned by the photo. ... thank you for your trust, I am pleased: flowers: happy holiday of all the best to you!

Although I did not rise, the taste is Fantastic !!! I attributed all the failures to the HP mode .... And there are still many factors, such as wet flour or something else ... But, I am stubborn and will definitely repeat it for several more. times on other modes of HP ... so that I do not get YES ??? This I will not allow !!! Thanks again for the recipe!
CHRIST IS RISEN!!!
May grace reign in the soul
And the generosity of the heart will not fade!
The Lord will save and keep
And he will give prosperity !!!!
All with a great holiday !!!

Christ is risen!

🔗
Svetochka, I really liked the recipe. Just a lifesaver for my employment and exhaustion after work! Kneaded HP in Pelmeni mode. She gave a proofer. I did the workout in the bread maker. I put it in shape, spaced it out again. I baked it. I will never accept buying kuichi in the store, no matter how busy it is!

[Tytik639]

girls are Truly Risen!
Tytik639
really there can be many factors

Freken Bock

I agree with employment this recipe is a lifesaver,. I also did it in the oven this year

Christ is risen!
I want to thank you for the cake recipe, very tasty and really hassle-free, thank you very much

Christ is risen!
I want to thank you for the cake recipe, very tasty and really hassle-free, thank you very much

Truly Risen! and thank you for your trust.

[Irene ktv7]

Irene
ktv7
thanks for trying the recipe. I hope the taste won't let you down either.

This cake flew away first! There were three different ones. Very tasty, light. I will bake it more than once!

This cake flew away first! There were three different ones. Very tasty, light. I will bake it more than once!

pleasantly

pleasantly

And how pleased we were to eat it!
Only I have a decoration problem. I couldn't think of anything better how to melt a white chocolate in a water bath, there was no time to start something else laborious.

And how pleased we were to eat it!
Only I have a decoration problem. I couldn't think of anything better how to melt a white chocolate in a water bath, there was no time to start something else laborious.

that's right, cake is no hassle, which means that fudge should be without hassle

that's right, cake is no hassle, which means that fudge should be without hassle

For such a quick yummy, you still need a quick glaze!

Thanks for the recipe, I was a completely newbie of HP bought before Easter. This was the second baking. The first whey bread is also from the forum So, the pasta turned out !!!!! I did everything exactly according to the recipe. I watched the bun and added it in the process of Art. a spoonful of flour and that's it

I baked it, the cake rose well at first, the roof was beautiful, and then about 30 minutes before the end of baking, as everything fell by 10 centimeters, I was shocked ... my cake turned out to be "With trouble", and so delicious, I will have to try again later bake.

[the best]

I have been baking this recipe for the third year. This time I added sugar up to 100 gr. and replaced 50 gr. margarine butter, yeast 23 gr. "alive". The recipe, as always, did not disappoint, the cake is just super, once again I say: the best... This year she gave a recipe to novice bakers - everyone is delighted

Chose for simplicity. Replaced margarine with olive oil, reduced yeast to 2 tablespoons and put on a long program (French bread). But I looked through that recipe for 1 kg. And the stove is 700 gr. "And how it rushed!" The creation was urgently evacuated into a preheated oven right in the mold and it turned out to be a cute, and most importantly delicious "mushroom".

Thanks for the recipe, I was a completely newbie of HP bought before Easter. This was the second baking. The first whey bread is also from the forum So, the pasta turned out !!!!! I did everything exactly according to the recipe. I watched the bun and added it in the process of Art. a spoonful of flour and that's it

Thank you for not passing by.

I baked it, the cake rose well at first, the roof was beautiful, and then about 30 minutes before the end of baking, as everything fell by 10 centimeters, I was shocked ... my cake turned out to be "With trouble", and so delicious, I will have to try again later bake.

It's a pity of course what happened, but I think it will work out another time

[the best]

I have been baking this recipe for the third year. This time I added sugar up to 100 gr. and replaced 50 gr. margarine butter, yeast 23 gr. "alive". The recipe, as always, did not disappoint, the cake is just super, once again I say: the best... This year she gave a recipe to novice bakers - everyone is delighted

oh i'll try with your changes this weekend, thanks for the report

Chose for simplicity. Replaced margarine with olive oil, reduced yeast to 2 tablespoons and put on a long program (French bread). But I looked through that recipe for 1 kg. And the stove is 700 gr. "And how it rushed!" The creation was urgently evacuated into a preheated oven right in the mold and it turned out to be a cute, and most importantly delicious "mushroom".

it's good that everything ended well.

Great recipe !!! for the first time I baked baked goods in my HP and it turned out with a bang !!! I chose for a long time what to bake and was not mistaken with the choice)))) rose very well, the top did not burst, it was baked inside and sooo tasty !!! my husband appreciated my efforts !! Thanks a lot to the author for the recipe !!! I will still cook

Great recipe !!! for the first time I baked baked goods in my HP and it turned out with a bang !!! I chose for a long time what to bake and was not mistaken with the choice)))) rose very well, the top did not burst, it was baked inside and sooo tasty !!! my husband appreciated my efforts !! Thanks a lot to the author for the recipe !!! I will still cook

I am pleased that this recipe did not disappoint you. thank you for your trust.

This is a huge thank you !!!!!!!!!!!!!

I had to make some adjustments to the recipe: flour - 500 g, added salt -1 \ 2 tsp, and I also prefer to lay raisins from the very beginning. The result is superb!

Svetlana, I want to thank you for such a wonderful recipe, I have been baking for a long time, but according to German recipes, baking does not go
no comparison with yours. I baked on Pasku, we had a week ago, everyone was delighted, I don’t say a word about myself, now I’ve baked
Once again, fine, but for some reason she rose so much, what did she do wrong?

I had to make some adjustments to the recipe: flour - 500 g, added salt -1 \ 2 tsp, and I prefer to lay raisins from the very beginning. The result is superb!

thanks for stopping by. but my raisins turn into porridge very much then, and if I gave more flour, then it came out a bit clogged

Svetlana, I want to thank you for such a wonderful recipe, I have been baking for a long time, but according to German recipes, baking does not go
no comparison with yours. I baked on Pasku, we had a week ago, everyone was delighted, I don't say a word about myself, now I baked
once more, fine, but for some reason she rose so much, what did she do wrong?

Thank you . glad you like it. I also sometimes get out of the bucket and burst the roof. I think it depends on the yeast. I once slightly reduced the yeast it turned out super.

Svetl @ nka Thank you very much for such a simple recipe for Easter cake, I just got ready, I decided to try it in advance so as not to make a mistake on the holiday. For the holiday will be as it should be in a round shape and decorated

Svetl @ nka Thank you very much for such a simple recipe for Easter cake, I just got ready, I decided to try it in advance so as not to make a mistake on the holiday.

thank you for stopping by and trying out the recipe

: girl_romashka: Svetlana, thank you very much for the recipe! Great and simple! Just yummy. True, I put butter instead of margarine. and sugar - 100 gr. Added orange peel. I will try to make small Easter cakes from this dough in the oven for Easter. True, the first time, but I hope it will work out. Here is my report:


It was so tender when baked that it left it resting on its side. After half an hour I go into the kitchen, I look, and he is poorly deformed, but this did not affect the taste.

Thank you, Svetl @ nka! Delicious Easter cake. The kids asked to buy at the store, but I didn't. Yours tastes better! Next time I will grease the top with white chocolate so that it does not differ much ... This is from my scum

I want to express my deep gratitude to the author of the recipe Svetl @ nka! I actually did everything according to the recipe, I decided to try it before Easter. The only thing that I had to dilute the water with dry milk, because it was not available at home, but the essence of this has not changed - everything turned out great and, most importantly, very tasty and in fact tastes like Easter cake. The only thing I was a little worried about was that the dough did not rise for a long time, I thought I would eat a cake, but I was surprised that when baking it would start to crawl up. This is my first cake in my life, which I baked myself, albeit with the help of HP! Here is a small photo report of what I ended up with:







I thought to sprinkle it on top with powdered sugar, but the idea turned out to be unsuccessful, but now when I bake the next cakes, I'll cover it with glaze.
Thanks again for such a simple and delicious recipe!

try like me then wink


milk
eggs
margarine
margarine soft
sugar
vanillin
flour
yeast
raisins after beep

Let me clarify. The recipe says "soft margarine", but here it is just margarine and soft margarine. I'm confused, how much and what to put
And one moment. Should you replace margarine with butter, melt it or just put it soft? Sorry for the stupid questions, I'm just going to bake for the first time ... And I also plan to treat my mother-in-law, I don't want to blunder at all

Let me clarify. The recipe says "soft margarine", but here it is just margarine and soft margarine. I'm confused, how much and what to put
And one moment. Should you replace margarine with butter, melt it or just put it soft? Sorry for the stupid questions, I'm just going to bake for the first time ... And I also plan to treat my mother-in-law, I don't want to blunder at all

Considering that in the recipe itself, margarine is mentioned only once, I will assume that in the message you quoted, the author accidentally duplicated the ingredient.
I would replace with butter calmly, without melting it. Just softened

Thank you!

the cap says:

Ingredients
yeast 2.5 tsp
flour 450 g
eggs 2 pcs.
soft margarine 125 g
warm milk 125 ml
vanilla sugar 1 sachet
sugar 90 g
raisins (after beep) 150 g

then the author clarifies:

try like me then


milk
eggs
margarine
margarine soft
sugar
vanillin
flour
yeast
raisins after beep

If the second option is correct, then please make changes in the first message. Since many (including myself) begin to mix in exactly the same sequence as indicated in the first message