Wheat bread "Hungarian" in the oven

[Elena]

Elena, I am glad that you have found "your" bread!

Yes, the bread is amazing, my husband and son also like handicraft, but I'm crazy about it, I'll put it on again now. Thank you!

And I won't be homemade bread anymore - I'm all of it gobbled up in one person a day - an atomic bomb for a figure. Actually, I didn't want to write that, I baked "Hungarian" and practiced making cuts on it, that's what happened , what do you say, Ksyusha? I took 2/3 of the recipe and half of the durum flour (I attach it), there is a cut. I'll insert from the phone in another message.
As for the cuts: I swear I drew them at 1/3 in the center of the billet in the length of the loaf, but these rolls were even widened out, just like me: hulahoop: I will NOT break! Well, not everything was eaten, I also took a photo, you will insert a photo from your phone!

[Oksana]

I practiced making cuts on it,

And de cuts in the recipe ??? The dough here is very soft, you cannot cut it !!!! Like a fight.

Oksana, beautiful bars turned out. I don’t understand, did I sprinkle it with cheese ?? So that everything was according to the recipe ??

Like a fight. Oksana, beautiful bars turned out. I don’t understand, did I sprinkle it with cheese ?? So that everything was according to the recipe ??

Ksyusha, well, and at the same time swear at me ... I also cut him. For some reason, I can't get a soft dough, although I do everything to a gram according to your recipe. Maybe the flour in my kitchen dries up quickly? and without cuts it undermines at the bottom, at the seam ...
By the way, we are now sitting on this bread. Vkusnoooo.

But it was all very simple; going to bake a cake and bread. I sifted the flour on the cake, collected everything and put it aside, I think I need to put the dough on the bread - here, there is no flour, what to do? The recipe does not contain the type of flour: wheat flour, well, I think - I'll add hard varieties (less than half, well, almost) I counted the whole recipe for 2/3 - I thought it was easy to measure 2.66 grams of yeast: girl_mad: and 0.33 teaspoons of salt ... There was no way out, flour-butt-end by 2/3. Was it justified? EtazheZh flour also took more water - 1.5 tablespoons added. The dough turned out to be good, soft, I didn't know Shaw you can't cut it - it was distributed wide! And the cheese is so a bit on top for openwork, don't you believe it? I can attach the recalculated recipe photo! Chess Word it was! The rolls are similar, especially the cut, only the holes are smaller. I kneaded the dough in a bread maker on the program for 10 minutes, because I added water.

[Omela]

Omela, there Antonina has one chamomile like my rolls, the current color is different and looks like a chamomile! And you can't scold me. Yesterday I still baked a custard cake and suffered that my oven is roasting, be healthy, it should be scolded. I forgot to write baked for 15 minutes for 250gr, then 15 minutes 170 and these are the fried ones.

Yesterday I was still a custard cake

Kazyayka !!

Kneading the dough in a bread maker on the program for 10 minutes,

And Cho is so little ??? : o I have a program Dough for 30 minutes interferes.

I didn't know Shaw you can't cut him

It is impossible not just him, but in general - the soft dough is not cut.

I cut it too. For some reason I can't get a soft dough,

Luda. so that's why it is cut at you. that the dough is not soft. Apparently, yes, your flour is drier.

I have a dough program for 20 minutes, if you throw out the part when she makes kalat-kalat at the beginning and I read that you need to knead for 7 minutes? I'll take another look. looked 7 minutes in the combine, well, I have ten, and the holes are smaller. The gingerbread man was smooth, soft, next time I will roll it to the end.

so that's why it is cut at you. that the dough is not soft. Apparently, yes, your flour is drier.

Yeah, Ksyusha, dry. I have containers of flour on the shelf where the stove is heated. And I water flowers in winter every 3 days, although in summer it turns out once every 10-15 days.t
So, I probably need to pour more water for me?
I'll show you a photo of your Hungarian. Fotala about a week ago.

7 minutes in the combine,

Yes, at the combine, there is more intensive kneading. In HP, you must completely knead the dough on the program.

I'll show you a photo of your Hungarian.

Luda, very beautiful bread !! But it looks more like a loaf. If everything in it suits you, then leave it that way. But you can. for the sake of experiment, try to make the dough softer. Still, in the original it was conceived differently.

Oksana, finally got to your recipe, Luda lappl1 pushed. Well, I didn't believe that three of us could sit down and immediately devour finish off one bar. My niece from school came to visit on time, so we ... It was an early supper. In the evening they could not resist and on autopilot sawed off a piece from the second ... The daughter who came home at midnight from work finished the tasting. There was nothing to eat in the morning.
Flour was of 1 grade, the highest nizya to her husband. But everything turned out very tasty and beautiful. Another big thanks! Now we have received an order for what you can put in a toaster. You can't pamper your family!

But it looks more like a loaf. If everything in it suits you, then leave it that way. But you can. for the sake of experiment, try to make the dough softer. Still, in the original it was conceived differently.

Ksyusha, in principle, suits! Very tasty! And given the fact that chic bread is obtained in a safe way, nothing is needed at all.
but yesterday I added less flour, as it is still dry. The dough is softer. The bread is much tastier! But, I feel that I was reinsured and removed a little flour. We must add more water, because again the dough was strong. In general, I will make the dough even softer.
Thank you, Ksyusha, again.

[Veronica]

Well, I didn't believe that three of us could sit down and immediately gobble up and finish off one bar.

Veronica, our people!!!! I'm glad I liked the bread.

Now we have received an order for what you can put in a toaster.

Check out these:


Sandwich bread by R. Calvel (Omela)




Instant white bread (oven) (Omela)




Wheat bread "Syabryna" in the oven (Omela)




Molded milk bread from flour of the 1st grade (in the oven) (Omela)

In general, I will make the dough even softer.

People, here I am saying that you can now experiment!

Oksana, thanks! So I knew that you would immediately react and poke your nose into the recipes! Tomorrow we will have a break in baking, because soon we will expand the door. But on Saturday ... I will definitely bake yours, but in turn. And what is most interesting, I bake bread all the time different, well, almost all the time, mainly according to your recipes, but everyone LIKES everything VERY LIKE it, and very quickly it does not, like that honey from Winnie the Pooh ... But everyone is on a diet, everyone flour is not allowed ... Except for me, I can do anything.

But everyone is on a diet, everyone can't eat flour

Huh, we've been on a diet all our lives !!! And shosh bread is not baked now.

Check out these:

Ksyusha, can you tell the size of your forms? And then I have, but they are somehow small ... So it seems to me. So I am suffering with loaves.

[Ludmila]

Here Ludmila, Ksyusha's forms interested, but I can not cut the rolls?

Forms (2pcs) I have:


🔗
Bread baking dish (Aashka), manufacturer Vitesse.

• Material thickness: 0.8 mm
• High quality carbon steel
• Size: (13 x 23 x 6 cm)

and I can’t cut the rolls?

Nizya !!!! Cho to cut them ???

[Ksenia]

Ksenia, thank you so much for the delicious bread recipe. True, I had to be surprised twice, the first time when it turned out that the recipe almost coincided with the one I constantly use for baking bread in a bread machine, only without margarine and a lot of liquid. Since I bought a baking dish for loaves I really wanted to try it, I kneaded the dough in a bread maker. The dough I got was sticky, I pulled it out of the bucket with difficulty, it was sticky to my hands. With difficulty I put it in shape (I'm a beginner baker), without any hope of success. The second time I was surprised when I took out a beautiful loaf from the oven, barely waited until it cooled down.The bread is delicious and totally different from my bread machine. I will bake it often.
An incident occurred with the test form for loaves, the "non-stick" coating in places peeled off to metal, at first I was upset, and then decided that it was not the most unpleasant thing in life. Now I will bake without a form

[natalia27]

natalia27, I'm glad that everything worked out for you. And you can put baking paper in the form and everything will be ok.

Forms (2pcs) I have:

Thank you, Ksyusha for the sizes and photos of your forms! I went to measure my forms. It turns out that mine is the same size. Exactly the same. And I thought they were small forms for bread. And for cupcakes only. Yes, Ksyusha, they are non-stick. Will it go? That's it, I'll go read your recipes. Now I will not only have loaves.

For these forms I use a dough of 400-450 grams of flour, depending on the recipe. I mix it into two forms at once. I have a ceramic coating. And the one that bought the first has already begun to pester.

[Loksa]

Here is Lyudmila, she is interested in Ksyusha's forms, but can't I cut the rolls?

Nizya !!!! Cho to cut them ???

Loksa, don't cry, we won't tell the mistletoe ... we'll cut ... until the dough turns out to be normal. but as the dough turns out, then it will no longer be possible to cut bread there.

Ksenia, thanks for the advice. My first desire was to take this form into the trash, but having calmed down, I also thought that it would be possible to use the parchment, although it is round inside, but I need to try.

For these forms I use dough from 400-450 grams of flour

I wrote it down for myself ... So I will do it.

the one that bought the first already began to pester.

I still have a normal form. True, I rarely bake muffins in it. I switched to a multicooker. But the forms are good, I bought them back in Alma-Ata, in some cool store. Cupcakes fly out of them once or twice. I think it will be the same with bread.

we won't tell mistletoe

I can see everything from above, you just know. (from)

though it is round inside,

Well, you don't have to lay it all over with paper. You can only lay out on the bottom, as I understand it, the coating was torn off there.

I can see everything from above, you just know. (from)

Ksyusha, I made "Hungarian" the way you taught. I put flour less than 20 grams, and water - according to the recipe. The dough has become soft. Didn't cut. Do I always get dark for some reason? But I like it that way. How is it? Right?

And I had a bleak one yesterday, it’s not even that. We must repeat!

Oksana, what temperature do you set first? Maybe your thermometer is lying?

How is it? Right?

Oh, I recognize my brother Kolya !!! It should be so !!!

Hurrah !!!!!!!! Mistletoe praised me !!!!!!!

Well, of course !! Such a beauty!

Omela, thank you very much for the delicious bread! Well sooooo delicious!

[Evgeniya]

Evgeniya, great bread turned out! glad you liked!)

Mistletoe, and take thanks from me! The bread is delicious, does not crumble. I'm a little lopsided, but I'm just learning!

Added Saturday 23 Jul 2016 10:28 PM

Added Saturday 23 Jul 2016 10:29 PM

But it looks so "careless", home

[Lasto4ka]

Lasto4ka, Svetlana, it turned out beautiful bread! It can be seen that he sulked exactly like that !!!

Baked yesterday, and photographed today

Added Wednesday 16 Nov 2016 04:48 PM

Today looks very tanned, but this is only in the photo.

Added Wednesday 16 Nov 2016 4:52 pm

Thanks a lot for the recipe

[Oksana]

Oksana, cool cut !! Glad you liked!)

[Mistletoe!]

Mistletoe! Thank you so much for the recipe. My all really liked the bread. I made 2 loaves, one ate right away, with borscht with sorrel. I hid the second one!
I'll show you a photo, only the quality is not very good, a photo from a phone. In fact, bread is much more beautiful.


Part of the flour was replaced with whole grain. Fresh yeast - 12 gr
Oh, why can't you see the pictures?