Scarecrow
I suffer without charlotte. Apples togos, frost beat, run out. How to live?)))

Song*,

I love this primitive stupid charlotte. When the dough is wet, wet. And when cold, it is just as "juicy" and tasty, tell me?
Erhan
And we are here buns ba We eat charlotte. Only the pears all drowned.

[Charlotte with pears

🔗
kil
Erhan, wow
Scarecrow
Erhan,

Drowned. Well, okay. but the biscuit came out porous))). Very beautiful .. And delicious. Aaaaa, you need to bake something, you are all sadists))).
Elena Kadiewa
Natuse another THANKS for charlotte, yummy and a win-win, like everything that is sculpted with your golden handles
Crochet
Quote: Scarecrow
Apples pieces 10 medium size

Wow !!!

Well this is a kilogram and a half go !!!

And I also dared to think that I put a lot of apples in the charlotte !!!

Tuska, and with so many apples, is the dough even felt when eaten, or is it no longer important there?

Tus, I actually looked in on the case), have you ever baked a charlotte with frozen apples?

I'm wondering if there is a noticeable difference in taste between charlotte with fresh apples and charlotte baked with frozen apples?
Scarecrow
Crochet,

You wrapped Nifigase. I didn’t try it at all. And you? Freeze apples? You cannot defrost them, and if you pour frozen dough, then while something inside is thawed / baked, everything will burn from above. Do they not turn brown from freezing? Che's skepticism at me. If they froze well, they would be frozen massively and even sold.

The dough in the charlotte is felt. In some places))). Moist and tasty. As a "seal" in the stomach for a whole bunch of baked apples)). Since childhood, I do not understand charlotte made of solid dry biscuit and a couple of apples. It will get stuck in the throat))).
Crochet
Quote: Scarecrow
I didn’t try it at all.

I did not come to life from you like that, Natalia !!! Suddenly !!!

Really not even thinking in the direction of frozen apples ?!

Quote: Scarecrow
And you?

Nope ...

But this is not the main thing, the main thing is that I froze the apples ...

The girls promised read, starting with my question and below) quality charlotte ...

Quote: Scarecrow
You cannot defrost them.

Well, that's clear ...

Quote: Scarecrow
Do they not turn brown from freezing?

Tus, my apples, like when cutting, just changed the color very, very slightly, they remained so, well, then we'll see)) ...

Quote: Scarecrow
In some places))).

Well, at least something ...

We urgently need to bake a charlotte with a huge amount of apples for our zhrushki !!!

Tuuuus , what else would I ask, but you don't have any family recipe for pickled apples?

At worst, I agree even for an apple cider vinegar recipe ...

Well, or something else, where you can get a LOT of lime apples !!!


Ksyu-juha
Thanks for the recipe Scarecrow, I have been looking for a bunch of apples and some dough for a long time. On a large baking sheet, a basin of 4.5 liters. apples cut from the garden and further according to the recipe. The whole family liked it very juicy and tasty.
Scarecrow
Ksyu-juha,

Until a certain age I was firmly convinced that everyone bakes charlotte like that.)) Because my mother baked so.

Good health to you.))

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