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home Culinary recipes Vegetable dishes Vegetable salads Eggplant and fresh tomato salad

Eggplant and fresh tomato salad

Eggplant and fresh tomato salad
Category: Vegetable dishes
Ingredients
eggplant 2
tomatoes 1 large
garlic 2-3 cloves
basil (dry or fresh) pinch (2-3 sprigs)
mayonnaise 1 tbsp l
sweet pepper optional
Cooking method

This recipe is for those who love eggplants, but rarely eat them due to the fact that in almost all recipes they are fried, that is, they are very high in calories. So, wash the eggplants, pierce them with a fork in several places and send them to the oven heated to 180 * for 30 minutes (until soft), in the meantime, clean the garlic and cut all the components. The pieces should not be too small.
Let the eggplants cool, you can add them warm, so it is better to "make friends" with each other in a salad, add mayonnaise and salt to taste. All!
With fresh bread
 

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