Moroccan chicken

Category: Meat dishes
Moroccan chicken

Ingredients

Chicken - 1 piece
Potatoes 10 - 15 pieces
Spices: Salt, pepper, curry, turmeric, rosemary.
Onion - 1 head.
Fat
For the sauce:
Olive oil
Flour - 1 s. t l
Cream - milk - 100 ml
Salt pepper
Pinch of saffron
Lemon juice

Cooking method

  • Rinse the chicken, dry it in portions, rub the pieces with salt, a mixture of peppers, add curry, turmeric, rosemary, sprinkle with lemon juice, add onions in half rings and marinate for 1 hour in the refrigerator.
  • At this time, we peel the potatoes, we do not cut it completely with a book. Wipe a little with salt, pepper, and put a small piece of bacon in each groove .. sprinkle the whole thing with olive oil, put it on a baking sheet, take the chicken out of the refrigerator and put it next to it and put it in the oven 180 degrees for 35-40 minutes.

  • Making a creamy sauce

  • Heat the olive oil, add 1 sec. t. l mix flour, add cream or milk, mix intensively so that there are no lumps, salt, pepper, at the end add lemon juice, and a little saffron.

  • Put the finished chicken with potatoes on a plate, and pour with cream sauce.

Note

Bon appetit to everyone !!!

SchuMakher
, but against the background of a chicken-potato-plate, SAUCE sounds rough
Andrey5757
SchuMakher I agree, but the sauce will not sound very good
Caprice
In Moroccan, potatoes with bacon cannot be a priori. Well, Moroccans don't eat lard
Maybe with lamb or sheep fat?
Andrey5757
Caprice in the name and it is not indicated that the potato is in Moroccan, it says that the chicken is in Moroccan ..

Maybe with lamb or sheep fat?

maybe so but not in my recipe))
SchuMakher
Quote: Andrey5757

SchuMakher I agree, but the sauce will not sound very good

then a sauce or a sauce

Caprice Ir Jews also don’t eat bacon, but what about borsch without it, and it’s on matzah!
Kalmykova
And if the sauce is replaced with Bechamel?
Andrey5757
Kalmykova I think béchamel will also not sound very soft, as if to say SchuMakher , so I corrected the sauce for the sauce so that everything would be in the gradation of beauty))
Zhivchik
Quote: ShuMakher

then a sauce or a sauce

Caprice Ir Jews also don’t eat bacon, but what about borsch without it, and it’s on matzah!

Or, as in a joke, greasy lard or greasy matzo.
SchuMakher
Zhivchik exactly
Medusa
If a man can cook for himself such a beautifully designed and completely edible dish, then honor and praise to him!
And as the great Pushkin said:
"They received praise and slander indifferently,
And do not dispute a fool. "
"I'm leaving, leaving, leaving ..." (c) Little Johnny
SchuMakher
Quote: Andrey5757

Kalmykova I think béchamel will also not sound very soft, as if to say SchuMakher , so I corrected the sauce for the sauce so that everything would be in the gradation of beauty))

ABOUT! Harmony has been achieved !!!
Andrey5757
Medusa - Thank you, I take criticism normally
Caprice
Quote: Andrey5757

Caprice in the name and it is not indicated that the potato is in Moroccan, it says that the chicken is in Moroccan ..

maybe so but not in my recipe))
Then this is your recipe, not "Moroccan"
Andrey5757
well, I don’t insist, I like the way it sounds, and taste sensations, here)

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