Kurnik is simple!

Category: Bakery products
Kurnik is simple!

Ingredients

Yeast puff pastry 900 g
Chicken fillet 4 things.
Potatoes 6 pcs.
Salt, pepper, and some verbal oil.

Cooking method

  • Cut the chicken breasts into small cubes, pre-boil the potatoes.
  • Roll out the dough a little, put in a mold, so that it hangs a little from the edge.
  • Put the filling on the dough, cover the chicken with the dough hanging from the edge.
  • Put in the oven for 35-45 minutes, at a temperature of 150 degrees.

The dish is designed for

For 4 persons!

Time for preparing:

35-45 minutes

National cuisine

My personal

Sanechek
How beautiful!!!! And I also added cheese to the filling, very tasty!
tanya123
Sanechek
Thank you!!!!
With fillings and additives, it's up to you!

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