Julia ***
I also came to say Qween THANKS! I baked an apple cake for testing, the result exceeded all my expectations. It is a pity that I do not know how to upload photos until I learn to eat everything. It's snowing outside, but in our apartment it smells of spring and Easter cakes. Super recipe !!! I took it to the bookmarks and now I know what to bake for Easter.
eugeshka
Qween, good evening! I brought you many thanks for the wonderful Easter cake! The photo, however, is not, since I baked a sister-in-law for the family, tests before Easter, so to speak. They really liked the cake! I wanted to ask, I read that the rule of kolobok does not apply to Easter cakes, so I did everything strictly according to the recipe, the dough came out thin, but did not add flour, baked it in KhP. And if you make a lot of this dough (several kneads on dumplings,) and let it sit in cups, and then bake in tins in the oven, do the dough the same as for a bread machine, or is it cooler? Tell me please! Thank you in advance!
Omela
Quote: evgeshka
and then bake in tins in the oven, do the dough the same as for a bread machine, or is it cooler?
Evgeniya, I made the same dough.
eugeshka
Omela, Thank you so much!
Omela
Anya. I am grateful to you again!

Easy Apple cake (bread maker)
Premier
Oh, I also VERY appreciated this recipe!
I started the dough with a bread maker, and baked the next day in the oven (the dough was waiting in the refrigerator). I'm in awe of the ease-of-use.
Easy Apple cake (bread maker)
Thanks to the hostess, everything turned out as I like.
Khivrya
friends! Either I have something with taste that is not right, or the sugar is really some kind of sugar now (hell knows what) ... in short, not sweet. How much sugar can you put in this cake?
Khivrya
I have my thanks! How many times I baked Easter cake according to Elena Bo's recipe, but never succeeded. Why dont know. With your recipe, Queen, it's just a bomb))) everything has risen, everything is delicate and light! Wow! merci)))
Elena Bo
Khivrya, aren't you tired of lying? And in all topics in a row. Well, don't like it, don't eat it. Full of recipes, look for yours. Why then praise what you don't like?
Here are your posts:
Quote: Khivrya

Thanks for the advice! Oil - great! The one that is 900 grams ... I got out of the bucket, but did not rest against the glass - it is beautiful. if I did it for more, then ... And I also wanted to ask you about the cake with apples. Elena wrote that apples do not affect the taste, but the current does not affect pomp and airiness. Maybe instead of apples, you need to pour in a little vodka or lemon juice? They are said to also strengthen the yeast. I don't know, so I ask more experienced ones. And finally, it's tin, damn it. Weighed 55 kg all my life (without diets and other nonsense. I always ate whatever I wanted). But HP appeared! And so I got almost 59 in two months. I am shocked )))))))))))))))))))))))))))))
Quote: Khivrya

PLEASE TELL ME WHAT IS THE MAXIMUM AMOUNT OF SUGAR CAN I ADD? FOR ME HE IS NOT SWEET AT ALL. AND EVERYTHING IS HERE. I NEED A LOT SWEETER!
Quote: Khivrya

well ... did it again. And it got up very, very, straight knocking on the window, and soft, and fragrant. All is well, but to taste (you at least kill me) this is far from cake! It's just a sweet roll! sweet openwork bread - whatever you like, but not cake! well, not that taste, not that! But thanks anyway! In the piggy bank is already running!
Doesn't it look like anything?
Pity
Qween, what do you think, on lean mayonnaise (on flour, I found the recipe here), will it work?
I've just been looking for something in a lean version for a long time, so that in a quick

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