Aunt Besya
Come on tomorrow (or now ??) exactly measure it ?! What currents? I have 400,800 and three more types
Rada-dms
Quote: Lerele

In!! I also need to go to the freezer, I'll look at it tomorrow.
I didn’t understand before, but today I checked out the meatballs, I just didn’t know that they are flexible. I will gradually equip.
Rada-dms
Quote: Aunt Besya

Come on tomorrow (or now ??) exactly measure it ?!
What do you have, measure it, if not difficult, not urgent!
Aunt Besya
Agreed!
mowgli
800 and 400 ares running. There are liter ones, 2 pieces fit 400 or 2 pieces 800. They are the same in size, only some are higher, others are lower. Recently I took a high liter of a new sample of 2 pieces for a sample. In my opinion, both low and high are needed. There were also 3-liter flat ones. Here they seem to me for meatballs, etc. and if my memory serves me, it just fits under the dumplings in size. When I first took these bowls for the freezer, I was completely delighted with the structure of the plastic. It was so pleasant to hold in my hands, and the day before I had 4 containers of noname broke like crystal, then chipped. Therefore, only these containers .. I use and one-time, they are unambiguously disposed of. Either the lid will burst, then some kind of trouble will happen to disposable and unknown containers ... In general, you need to take definitely and more for freezing!
Fofochka
I have 40 trays of different sizes, all in use. The freezer is large. I also bought multi-colored ones. Each compartment has its own color. Convenient And most importantly, there is no smell. I freeze broth in 800. In 3 liter I store dumplings, dumplings, meatballs. At 400 and 200 in the summer I prepared berries. We're already finishing. We make fruit drinks every other day. In such a thing.
Plastic dishes Tupperware - reviews

As for taking a tapervar, or not, this is everyone's personal business and the possibility of a wallet. One will buy a bowl for 5 kopecks and be satisfied, and the other for a thousand.
Ekaterina2
mowgli, really good dishes for freezing. I have colored, were in the spring in special offers. Nice and comfortable.

Dimensions (along the outer edges of the covers, they are also slightly larger than the base):
for 400 ml: height - 57 mm, length - 130 mm, width - 115 mm,
for 800 ml: height - 90 mm, length - 130 mm, width - 115 mm,
for 1.3 l: height - 67 mm, length - 230 mm, width - 140 mm.

It is also necessary to take into account the mini-corners from one corner of the lid, which are designed for ease of opening.
susika
I have 400ml of grated currants, raspberries, strawberries (or assorted) - in the summer I grind it with the Extra-chef.) - and 2 liters of jelly is sooo tasty and healthy. I put the briquette in a mixer-jug, I make jelly in a shaker 750 ml, hot poured .. I make a thick - 2l with a slide of starch, pour hot into a jug on grated berries. I add boiling water to 2 liters ... delicious jelly beh hassle. Berries are not cooked, they preserve vitamins.
If I make less jelly-briquette, I cut it up.
about ash already wrote - 400ml includes 500g and 800ml 1 kg of minced meat.
We need cutlets, we take 1 kg .. for meatballs -500g. "- I immediately overcook 3 kg with onions and salt-pepper-put in the same containers in refried form. I need to quickly get on pizza or a pie-box.
or sauce for lasagna-made béchamel-threw a 400ml box in hot-it thaws there .. You can also heat the briquette in micro, of course, at low power.
Ekaterina2
In the fall, when I overcooked small beets-carrots for borscht in a prince, I put them in bags, made them flat and so frozen. And then I came across an empty 800 ml container. I did this: a layer of carrots - cling film - a layer of carrots - a film - and so on. A portion between the films is just for the soup. Convenient to reach: pulled the briquette by the edges of the film and stretched out. I like it.I froze caviar like that before the New Year: I bought caviar early, but tasty, lightly salted. So I also froze it and now I take it out for 1 meal ... CONVENIENT!
kubanochka
Quote: Fofochka
I have 40 trays of different sizes, all in use
So I still have everything ahead! That's where I'm taking direction. I will buy gradually. By the summer I am collecting for new blanks. I will replace my old ones.
kubanochka
Quote: Ekaterina2
I did this: a layer of carrots - cling film - a layer of carrots - a film - and so on. A portion between the films is just for the soup. Convenient to reach: pulled the briquette by the edges of the film and stretched out.
And I put dumplings, cutlets, nuggets in 3-liter layers of foil, very convenient.
susika
Quote: kubanochka

And I put dumplings, cutlets, nuggets in 3-liter layers of foil, very convenient.
and tomatoes in autumn in circles ...
in winter for pizza, for soup .. for meat in French ..
Slastena
Kate, Lenochka I take note of valuable advice, mostly small portions are needed, I did not even think of changing the film with a film
Aunt Besya
I sleep for a long time ...
But nevertheless, I have this kind ... a lot and still MAAAALO !!
🔗
First, capacity 1.3
Length
🔗
Width
🔗
Two stand on it at least 400, at least 800, the height is the same as that of the 400th
🔗
Second kind: 400 ml capacity
🔗
🔗
🔗
The difference between 400 and 800 in height, the 800th has a height of 9.1
Third: I did not find any markings for a flat dumpling maker, but it seems like 3L
🔗
🔗
🔗
Both 400 and 800 and 1.3 stand on it
🔗

New sample
🔗
🔗
🔗
Can't fit on old containers

I store temporarily free ones like this in a compact way (this is a loggia):
🔗
Fofochka
Aunt Besya, Elena Super. I'm also sick with freezer containers. For each purchase, I order 2 pieces. And for the money it is permissible and interesting, what's new. And they are going.
Katya1234
Aunt Besya,
Lena, what an order in the closets! I really like the multi-colored caps)).
Vasyutka
Quote: Ekaterina2
I did this: a layer of carrots - cling film - a layer of carrots - a film - and so on. A portion between the films is just for the soup. Convenient to reach: pulled the briquette by the edges of the film and stretched out.
Thanks for the idea!
Ekaterina2
Vasyutka, I will be glad if it comes in handy!
Aunt Besya
This year I had a lot of substandard carrots, I froze them in a film for a vacuum cleaner, cut them into small bags and sealed them. exactly one soup, fit more than containers 🔗
Longina
Elena, great idea! It remains only to acquire a vacuum cleaner. Yes, by the way, about that jar with a spoon, I store instant chicory in it, it's very convenient.
Fofochka
Yes, I also kept them in IKEYAV packages. But I don't like the smell in the freezer. And with containers, there is no smell even in the freezer.
Slastena
Elena, and containers do not need to be signed: mail1: the contents are visible through them
Aunt Besya
And where does the smell come from, they are hermetically sealed !?
I don’t sign, but you can generally confuse the content if it does not stand out in any way
I really didn't have this, but the contents were also noticeable: grated strawberries, grated cloudberries, chopped zucchini, carrots, mushrooms, grated cheese, boiled barley
Seven-year plan
And now, after the holidays, I have frozen so much ready-made food that you can eat for a month without leaving home !!!
I cooked every day, so that there was something new! And the leftovers in the container and in the freezer !!!
Then I will slowly get it out and defrost it, when I don't want to cook !!!
But I subscribe to all containers! Not very visible through the walls there!
Of course, if there are tomatoes or bananas, then you can see ... but if something is similar in structure ...
Yes, and conveniently - I opened the freezer, without taking out the boxes and without opening them I looked through everything!
This is when there are 2 ... 5 ... containers, you don't have to sign! And when almost the entire freezer is in containers !!!!!
Aunt Besya
Svetlana, and the signatures on the pasted papers ??
Crochet
Quote: Aunt Besya
and the signatures on the pasted papers?

I draw on these, Tupper's:

Plastic dishes Tupperware - reviews

Dear ones, really ...

susika
We have reusable, 80 stickers on a piece of paper. Written with a pen, marker. You can re-stick from one container to another. The main thing is that the surface on which we glue was clean.
Slastena
Inna but it is easy to tear off, probably there are such stickies that cling tightly to nothing wash off rip off
Crochet
Quote: Slastena
but it's easy to tear off, probably

At times, but they themselves do not fly off ...
Seven-year plan
Lena, Yes! On pieces of paper!
It is not necessary to buy Tupper's!
In Fixprice there were such colored pieces of paper, but you can buy ribbons for price tags in stationery stores (I don't know how to explain, well, in stores such price tags are glued to goods ... they even come in different sizes ... sticky too ...)
Seven-year plan
Quote: Slastena

Inna but it is easy to tear off, probably there are such stickies that cling tightly to nothing wash off rip off

Only gasoline !!!! Ideally!!!! Any adhesive from stickers that does not wash !!!
Katya1234
Quote: Slastena

Inna but it is easy to tear off, probably there are such stickies that cling tightly to nothing wash off rip off
I tear off the same on the adhesive. But only dry. If you get it wet, you can't peel it off.
Irina F
Girls, you can use masking tape - cut off the desired length, paste, sign! It peels off remarkably, without any problems and without any marks! Very comfortably! I glue both containers and packages, with the date.
Fofochka
and I sign with a marker.
Aunt Besya
Wow, how many useful tips!
Olya_
Quote: kubanochka
Press oranges quickly, I also want such a crush.
I am reporting)) Today I went to the store, bought oranges. There were no good ones, the mediocre ones are not super juicy. There were five in 1 kg. From a kilogram I got 400g of juice. Regarding the press, she dresses very easily and quickly, she washes very well too. So I'm basically happy with it))
Zamorochka
Olya_, do you have a press that fits on the base of a meat grinder?
Rada-dms
Olya_, pressed completely? Or did the flesh remain soft?
Seven-year plan
Ol! And about applying force? ...
I can't try my own ... I'm sick, I can't get to the store in any way ...
And it’s interesting!

And the amount of juice is excellent !!! I usually count from one orange - 100 ml! But this is from juicy !!!
Rada-dms
Aunt Besya, thank you very much for the size of the containers, for the time spent, it will help me a lot in choosing !!
Olya_
Yes, I have a press that is put on the base of the meat grinder)) The quality of the juice is normal. Here's how in the video, and I have the same remainder. For the experiment, I removed this layer and again in the press, but nothing squeezed out
Olya_
Quote: Seven-year
Ol! And about applying force? ...
Yes, no, not really need to use a lot of force, of course you need a little, but this is so, it seems the more you apply, the more juice, but nothing like that. Try and you of course later, maybe the opinions are different))
anna_k
Quote: Aunt Besya

In the meantime, I will remain an opposition to my personal opinion, this meat grinder is just a whim, dear igruha!
I am probably also in opposition.
Expensive for such a toy, and a place must be allocated. In addition, it's lazy for me to do something with my hands ...
The only plus for me personally is that you can wash it in the PMM, but you can't wash my Kenwood attachment.

On the other hand, I take out the Kenwood attachment once a month at most. And I make minced meat in small volumes in the Sekrett kitchen machine.
Here's the question - is there a big difference between minced meat from taper and chopped from Sekrett?
Rada-dms
I would never have started making cookies today if there was no meat grinder at hand!

Plastic dishes Tupperware - reviews

Plastic dishes Tupperware - reviews
Rada-dms
Quote: anna_k
Here is the question - is there a big difference between minced meat from taper and chopped from Sekrett
If Secret cuts with a spinning knife, then the difference is palpable.
anna_k
Rada-dms, I mean a meat grinder and a blender type ...
Well, yes, probably...

Eh, such beautiful cookies for the night. And as luck would have it, it's time for a diet after the holidays and protracted clogging at the gym
Seven-year plan
Olya! What delicious cookies you have !!!
These cookies were my very first baked goods as a child !!!
I saw, and such feelings surged immediately !!!
Please write a recipe ... so I want to plunge into childhood! ...
Rada-dms
Quote: Seven-year
Please write a recipe ... so I want to plunge into childhood! ...
I also have them connected with childhood! Mom and grandmother always did it by eye, and today I did everything, so I can put it up. Mom now only makes them - she will be 88 years old.
Zamorochka
Olya_, Olya, thank you for giving the video. Yesterday all evening I demonstrated these bells and whistles to my husband for clarity, a meat grinder, a grater and a press for squeezing juice, explaining that they have the same basis, and the rest is changing, it seems to be imbued))), asked how much You need money for this, and here I blurted out, well, 10-12 thousand, I don’t know for sure, but now I think I’ll keep within or will have to add my own ???
susika
Beautiful cookies.
And I haven't eaten these since childhood, we still made Anthill cake like this. Watered with condensed milk and sprinkled with poppy-like ants
In the same notebook of mine 30 years ago there was a recipe .. Although nothing complicated.
But the beautiful ones .. took another look

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