Plastic dishes Tupperware - reviews

[bukabuza]

bukabuza,

Does anyone use the carousel? It seems like a good thing, especially during the harvesting period, I want to listen to the berries in it before freezing. But I can't decide on the size, there is a new 3L and an old 4L, like the difference in volume is not big and I don’t even know which one to choose.

Lena, carousel - this was my first purchase in a tapper. And it remained the most beloved thing. Then in Russia there was no choice of dryers for greenery, I had to buy a tapper server. I do not know how much space it has, but it needs a lot of space. I love her anyway. I use it all year round.

Congratulations on the new thing! And what a grater, show the photo.

Yes, and I keep the bread in the cake bowl from the charm collection.

[Bast1nda]

Bast1nda, Natalia, like this.
they only call it a novelty, but it has been on sale for a year already, maybe more.
🔗

Lena was not on sale yet. They were sent only as gifts to consultants for mega-sales.
Apparently someone earned and sold ..

[bukabuza]

bukabuza, Len, yes it is. I tested it at the exhibition. Really spinning with just one finger! I have a similar one, but from Mulinex, horror, not a grater, only my husband can twist on it, you need to press as much as you can! And here - a pleasure. I liked the chips, only I don’t eat them and don’t make them, but all the same, it’s cool, and immediately curved ones come out and dry, you don’t need to wash them before deep-frying and dry them. Well, the girl rubbed zucchini there on potato pancakes or potatoes - not the point, everything is also smooth and beautiful. If finances permit, I would recommend her, she is really cool. And I would like more nozzles ... maybe they will release it.
And it's great that the drums are empty inside and everything falls out of them at once, there is no waste and wash - just rinse. Everything is thought out.

Carousel, yeah, I like it too. The volume is 4.3l, there is a lid with a mechanism, there is a simple lid, they dried the salad, left it there and covered it with another lid. Or use it as a bowl for salad - made, closed with a normal lid. And since the second lid is convex - good for storing cabbage.
Now the period of sorrel begins (my husband just asked for it, I use it or he will cut it off. I make sweet pies, pies, tasty, healthy, no one understands for the first time what the pie is sweet and sour.
But to wash the small leaves of sorrel and even more so to dry it, will not cope with a towel. Also, curly parsley (yes, not only curly), dill, berries - we wash everything in the same colo-slag, or pour water into the dryer along with colo-slag .. washed .. the water was drained and dried.
Mushrooms-boiled .. so as not to wait for the mucus to drain into the centrifuge ..
We make one circle-turn-sieve makes 4 circles.

[Larissa]

Larissa, probably it was, in our neighboring city, right in the shopping center, there is a tent and there you can find a couple of such things that you will never find in catalogs. I got myself like bowls of different sizes and all purple.

[Larissa]

Larissa, probably it was, in our neighboring city, right in the shopping center, there is a tent and there you can find a couple of such things that you will never find in catalogs. I got myself like bowls of different sizes and all purple.

How is it at the fair, where do they get everything from? Unclear.

When I make sorrel pies, when someone tries it for the first time, he always asks why the strawberry filling is green

For those who don't know what a salad centrifuge looks like.

[Bast1nda]

Bast1nda, Natasha and you try the chips in the microwave, I make them there, the taste is no worse, but this oil is not there.

They asked about freezing, small volumes

there are such.
80 ml, 200ml narrow (I freeze the soup roast in such small ones - I love it far away-red, I do it once and freeze it then. With tomato paste, and for borscht with beets too, I take more volume with beets)
200ml flat, 400ml, 600ml flat - here the tomato paste is good to freeze - very good briquette turns out. and in all three volumes, minced meat, pates are good,
in 600ml - put a herring bath - cut off the edges, remove the top film and, together with the original bath and oil, put it here, you can have onion rings right away, ate - not finished - closed the lid and into the refrigerator.

[bukabuza]

bukabuza, Lena, I basically don’t eat them))) I don’t like them since childhood: soda, ice cream and chips. Nobody forbade, just like I eat unsalted vegetables and an egg. I don't salt when I eat it in mono. What the children went to the theater for, to drink and eat in the buffet - I was not attracted)))), the husband, on the contrary, but I have these products banned, he also does not eat now. Only ice cream occasionally, not as before, 5 packs at a time. What a food bacchanalia)))))))

[susika]

susika, Laris, my refrigerator is gradually taking on a normal look. It is necessary to keep everything in containers, and between them there is air))))) I also began to disassemble the freezer, now I look at how best to put it and what to freeze in what format. And the frozen peppers are really very fragrant, I hadn't even sniffed before, but then I began to make compote, and my blackberry smells of pepper, I had to dilute the raspberry, it interrupted the smell of pepper.

With processed meat it is clear what is better to freeze the pieces. For example, a piece of pork neck for baking?

We don't eat cola-pepsi chips either ... kids never ask. Vegetables cubes and dipi sauce, if you want something to crunch.
Rarely, for a birthday or some holiday, when there are many other children, then I take ..
Mine are never salted, salt and pepper shakers have never even been on the table.
I buy ice cream in a 5 liter container for cocktails or eat it myself sprinkle with ground cookies, grated chocolate-nuts or jam. Well, they eat this jar for 3 months, there is always, so apparently.

[susika]

susika, Laris, my refrigerator is gradually taking on a normal look. It is necessary to keep everything in containers, and there is air between them))))) I also began to disassemble the freezer, now I’m looking at how best to put it and what to freeze in what format. And the frozen peppers are really very fragrant, I hadn't even sniffed before, but then I began to make compote, and my blackberry smells of pepper, I had to dilute the raspberry, it interrupted the smell of pepper.
With processed meat it is clear what is better to freeze the pieces. For example, a piece of pork neck for baking?

meat - cut off a suitable piece - trim off unnecessary edges and cling film, tight. If there is a TV container for 2.8l or 1.4l high.

[susika]

susika, in the container, of course, you can without the film? I usually have 2-3 pieces of it, so the problem is not massive.

Natasha, of course without a film, there is a cover. 2-3 pieces together are undesirable - they will stick together, in order to cook, you will have to defrost everything.
Not all clauses in containers, of course.
In the fall, my husband brings a lamb-young-bones a lot, we disassemble it, so it goes tightly into cling film, several layers so that it does not dry out and does not give a specific smell in the freezer. Meat in simple packages, even in the freezer, turns rancid, an unpleasant taste and odor appears if it comes into contact with air (even cold).

[Larissa]

Larissa, are there thermo mugs? And, if so, how reliable are they?

[gala10]

gala10, I wrote about them a million times already)))) I specially tested my own.

I still have such a breadbox for 1 loaf

But there I have cookies

[Natalia]

Natalia, poke your nose at me, please, I am very worried about this mug, and digging up the whole topic is unrealistic.

[gala10]

gala10, I will write. I took it on the road and into the car, so leakproofness, ease of holding and heat capacity are important to me. Holds heat for 2 hours, hotness for 1 hour. Convenient ergonomics, does not fall out of the hand, fits into the cup holders in the car.The material is a little velvety, or something, not slippery. I compare with the metal one, I have it for 7 years already, I don't like the taste of metal and it is bigger and heavier + non-hermetic, after all, knocked over - spilled it.
This mug is non-spill, that is, silicone gaskets in it, no matter how you turn it, will not spill. Ask what else interests you.

[Albina]

Albina, a handy little thing, for one person it's generally super, I would fit my mother, my TV is too big for her. Mom will play with my metal one. Oh, and this stupid metal breadbox)))) But who did not use it - everyone wants it. Money is down the drain.

Larisa and who else has experience in freezing. And how you freeze the pepper, champignons. You do not transfer them to the film later, because briquettes cannot be obtained from them. I cut into strips or champignon with piglets and just into a container. So, or are there other options?)))) Berries are understandable, rubbed a little with sugar and into a container, then a briquette in a film, and what is not processed, how is it? Is that how it lies in the container?

[Natalia]

Natalia, thanks, I see. The thing is necessary.

Girls. I rub the carrots on a grater and in trays 1.3, it freezes and separates well in pieces. I remove the stems, it separates just as well. I cut the eggplants into halves in round trays 1.3, freeze. Pepper, I clean it from the seeds and add 1B1, in, a 6-liter tray. I sort out part of the berry, and into trays of 400g or 600g, part of the whole, more trays 800_1200 gr. I cut mushrooms. I used to store it in bags, good, but there was a fridge smell, and the trays were super. I have from 30, not enough. I don’t cook jam already. True, I'm doing drying.

I keep Natasha, pepper and champignons in a container. I put the champignons in the freezer only then, I bought it, I will cook it .. I came home, I changed my mind .. they cost more than a week in UH ​​.. and so there is always in the store, this is not harvesting from the fall .. like forest mushrooms.
I keep the pepper in the container because of the specificity of the stock, cut it into strips. Well in winter, scooped a handful in a salad or in a stew .. in any thermally cooked food (pizza). If the pepper for stuffing, then I clean it from seeds and tightly one into the other. Also in the container. Otherwise, it dries up, well, the smell too .. In the fall I choose from the peppers I bought for stuffing, the rest I cut.
Mud, yes, as Lena wrote, the grated separates very well, it just becomes loose.
I don’t harvest carrots - we have 30 cents kg all winter and delicious .. juicy.

Girls, which oval compactus does a standard pack of cereals come in?

[Olga]

Olga, volume of 1.1 liters. includes a pack of cereals.

[Lena]

Lena, Thank you!

A mug and a milk jug (I take it on the road, I don't use it at home), a salt shaker and a pepper shaker, a sugar dispenser and a marinade bowl (or otherwise somehow)

Albina, why doesn't she use it at home? I use such a mug every day and tea and coffee, without a sieve .. The drink is boiling water, the mug itself is not hot.
She's like a teapot good too.
Bowls of 150 ml, I also have a lot of them - the lid from the mug fits there, if we have honey or jam .. then that lid is more like it.
In the sugar bowl dispenser - sugar, cocoa, instant coffee and instant cream (there is at home, in case there is suddenly no milk or cream). Little space is not needed in each dish spoons.
Good for dried herbs too.

We use porcelain at home. In general, I like porcelain too. There were porcelain custards of the same plan

[susika]

susika, Laris, I don’t harvest champignons either, so if I bought and stayed, they sell them in large packages. Or, in the winter in Metro / Auchan, I buy 2 kg of mushrooms or white at once, in theory they also need to be poured, otherwise the freezer smells and everything around too. I don’t harvest a lot of carrots either, there are 2 servings, suddenly it’s not there, or I’m cooking too late and I’m certainly not going to the store. I don’t harvest much at all, the berries, too, that are left in the country, will freeze, no - I will buy. True, I take small things from my husband's mother in the fall - I feel sorry for this trifle, I rub it quickly and freeze it on the combine, it quickly eats, but it’s a pity to throw it away while it’s fresh - I grind it easily, the skin is not on it yet.Peppers don't grow here, tomatoes - they want to grow, no - they don't. We do not keep greenhouses, our dacha is trees and grass + flowers - we all work a lot, and mom alone does not need all this digging. That is why a house is more convenient than a summer residence, even if it is three times comfortable.

and this year I also cooked carrots and beets for the winter in borscht, great, went, sighed, threw them without getting dirty. I froze the pepper, it's also good, this year I'll make more and freeze more greens, you can also dry it, but I like ice cream more. I don't take more than 5 kg of meat.

So I will order containers for freezing, I have liter, half-liter containers in use, so I will take 400 g, 800 g, a liter, I also want to take 3 liters for dumplings

In the sugar bowl dispenser - sugar, cocoa, instant coffee and instant cream (there is at home, in case there is suddenly no milk or cream). Take up little space; spoons are not needed in every vessel

Larissa, this is such a nice idea !! for cocoa, milk powder, coffee, well, super, I would not have guessed

I bought such sugar bowls-dispensers for all my boys as a dowry for a share. The middle one is already using

Girls that can be put into small charts, today twisted them, hefty small

Girls that can be put into small charts, today twisted them, hefty small

Scraps I add the leftovers. 1 cutlet or a little buckwheat. I have the most popular ones. This despite the fact that we love to eat

[Katya1234]

Katya1234, Katya, today I was even slightly at a loss as to what to do with them, as for a cat. We'll have to put the pieces together.

sometimes the sauce remains, or I will sour cream there, so as not to climb into the jar, in portions on the table,

[mowgli]

mowgli, in short, self-indulgence. I bought as many as 4 pieces.

[Jiri]

Jiri, there are cases when it is simply irreplaceable, for example, on trips ... A lot. of course on nat, and 4 pieces will always come in handy, they also put yogurt in them

[Irina]

Irina, and I really need such small jars! I regret that I ordered one, now I am ordering it. You can store a lot in them! For example, I spent the whites from the eggs, and two yolks stayed in the jar for more than a week and were fresh, but now, on the contrary, the whites from four eggs are waiting in the wings! Store the same homemade mustard there, horseradish, etc., etc. And of course, how the girls wrote the leftovers in small quantities from dinner or lunch! Most importantly, nothing smells in the refrigerator!

[Yulia]

Yulia, like mustard and hell! oh, how good we are, what you do not know, they will prompt

Julia, I will adjust.

oh, how good we are, what you do not know, they will prompt

sugar bowl dispenser and

I adapted the sugar bowl for brown sugar, very convenient!

Girls, I put sugar once a day, in the morning in coffee and that's it ... I don't eat it at all, but where is it brown, why do people take it?

[mowgli]

mowgli, Natasha, I only sprinkle large brown ones on Moscow buns :)