Plastic dishes Tupperware - reviews

What about the cutting board brand? Or is it again not represented here? Generally there is. I liked it at the breadbox, I want other colors. There is.
Or maybe some more?

What about the cutting board brand?

I won't say anything about the boards, I prefer wood.
But no, I have one of Taper's, large, even monumental, it is not even, on the one hand it looks like a "pedestal" (I received it as a gift sometime), I use it as a stand for a laptop, just in size. Very comfortably!

[LudMila]

LudMila, but I love plastic on the contrary. I have a board from the Metro. I'm thinking of buying the same one, but bigger. The price is embarrassing - 1400. I took the first one for the action and in the fall, before this rise in the rate.
I liked the board at the breadbox, but it is also not cheap.
By the way, a wooden board flashed on the breadbasket in the video. Maybe we are deprived again, as with compacts? Everyone has it, but in Russia they don't.

Oh, Natasha, I am quite satisfied with Russian boards. I don't want Taperovskaya at all, no one! I'd rather buy something that they don't do here, the same New items or beautiful aquiki, that's how round with cookies (I also have one).

[Bast1nda]

Bast1nda, in Russia they sell a wooden board for a new bread bin, its price is about 2 tons. r., there are also colored bright and black plastic, I just don't remember the price for them.

[bukabuza]

bukabuza, Thank you. I liked the colored ones, I saw them in the photo.

And I bought myself plastic bending boards from our manufacturer "Tim" for meat, fish, vegetables, and bread. They are in a stand. Very comfortably

Wooden unhygienic-absorbed vegetable juice. smeat .. even if processed .. If you just start to shaggy, so it will continue ..
TV is not wooden, bamboo .. the price of 2 thousand is certainly overpriced .. there is no such thing ..
There are different - and flexible - colored, black
There is like a new breadbasket .. there is more .. there are 2 times less, also colored, but of the same quality.
Bread box-as well as syrnitsa-who likes it, who does not-need to observe the temperature regime-do not put it in the sun-heats up in the daytime, cools down in the evening-condensation forms .. It is necessary, as they wrote, periodically (every day) * ventilate * .. Clean at the bottom of the crumbs, wash once a week .. dry and who has moldy bread, anoint with half a lemon. do not wipe, leave to dry. Who does not comply - starts to complain
My old model has already been writing for 10 years .. between times I bought, as Natasha wrote, with a * curtain *, I did not like it, I spent a year and pulled out her old one again. So I use it.

and pulled out her old one again

Photo in the studio (it is interesting to see what the "old"

[Albina]

Albina,
Albina, this topic has already been raised and I put a photo-green one, and I have a dark blue and white cover.

[Albina]

just my dark blue bottom and white lid.

Albina, here Larissa showed

Girls, I will raise the topic of bowls, the period of marinating meat begins, if the meat is at room temperature (summer is coming soon, the kitchen is hot, we hope) -TV bowls keep the temperature, so you cannot marinate and seal it tightly. You just need to attach the lid and refrigerate. After 2 hours, you can close tightly. Also, any cooking-soups, mashed potatoes, goulash-strogonovy .. first let cool well, only then close tightly with a lid and put in the refrigerator. Otherwise, it may turn sour even in the refrigerator.
They ask me, I thought I’ll write here, for information, maybe someone else will come in handy.

[Larissa]

Larissa, and if the meat was cold from the withers, you also can't close it right away?

[Vasilica]

Vasilica, depends on what temperature you want to put the product in the refrigerator.
if it is cold, you can immediately close it, put it warm and close the lid airtight, after 2 hours and remain warm, even in the refrigerator.
if it is jellied meat, for example, put it very warm in bowls, almost hot (poured into cold trays and hit parades), if you close it tightly right away, even from the evening to morning it will freeze.

[Larissa]

Thank you Larissa for the information is very relevant to the summer season

[Laris]

I wouldn't have thought about soups and meat !!!!
And then I sat and racked my head .... why did it deteriorate ??? !!! ....

And everything turns out to be elementary !!!
Thank you, Laris!!!
Indeed, very valuable information !!!

Indeed, very valuable information !!!

Aha Light all ingenious is simple

[Laris]

Girls !!! Can you imagine!
After all, I have such a Breadbasket, like Larisa's, has been lying on the balcony for seven years already !!!!!
My child keeps toys there !!!!

We have all the bread in the refrigerator ... It seems like it was not useful ...

Laris.... But tell me ... Where is the best place to store bread in the refrigerator or bread box ???
If in the bread box, how does it win?

We have all the bread in the refrigerator

Likewise, I never had a breadbasket

Ah, well, it's clear about the warm. I just thought about marinating meat and was upset. I really liked marinating in miliana and the fact that the smells do not pass. My husband is a sniffer, and I myself am no better. For this reason, it used to be rarely pickled at night, especially with garlic.

And now the beauty, this week was mad, left in the morning, not knowing when I would return home. In the evening I marinated the chicken thighs, fried them early in the morning, put them on the bulgur, quickly set the salad, put the bowl into the refrigerator and rode off. And then my dumplings, you see, do not climb

[Laris]

Girls !!! Can you imagine!
After all, I have such a Breadbasket, like Larisa's, has been lying on the balcony for seven years already !!!!!
My child keeps toys there !!!!
We have all the bread in the refrigerator ... It seems like it was not useful ...
Laris.... But tell me ... Where is the best place to store bread in the refrigerator or bread box ???
If in the bread box, how does it win?

get it .. wash .. obizhaaesh hlbenitsu ..
it would be better to put onions and garlic or potatoes there :) carrots, would be well preserved. The lid can be used as a tray, cut fruit .. in the country, watermelon, melon. Greens there too in a cool place.
Pies, any pastries .. Lots of sandwiches ..
I can't say about the refrigerator and bread (there is no such experience) - I just don't like the bags of bread in the refrigerator, purely visually ..
The refrigerator must be in order - everything is in bowls-boxes-containers. and the air between them.

I also don’t have a bread box, I still need a place for it. I'm more comfortable in the package.

Girls, I just came across this text.

What do you mean "you can kill broccoli"?
By the way, it is for broccoli that I need something like that. My duska is now actively trying to cook, and she is doing well. But after her cooking, there are so many dishes in the kitchen, she is still afraid to use my gadgets, so all the pots and pans are used.

In such a thing, you can frozen broccoli, peas, etc.

[Laris]

Laris!!!
Now I will definitely wash it !!!!
She has so many applications !!!
Every time I looked at her ... and my heart bleeds ...
Let him put his toys away !!!

Vasilika, in a thermoservice you can! And buckwheat turns out cool, and broccoli is possible, and seafood, just pour boiling water, salt and pepper if you wish :-) :-) :-), etc. very convenient, I like it.

[Seven-year plan]

Seven-year plan, Light, well, you give !!!! I'm dreaming about a breadbox, but do you see toys there are stored

[Natasha]

Natasha! So my old one !!! Old sample !!! Someone gave it to me ... But they didn't explain it ...

Now they are so cool ... Beautiful ...

[lettohka ttt]

lettohka ttt, Natasha, I, since I ordered a thermoservice for myself, I wait
Shine, do you mean the new little white one? You too nra like that ???

Girls, and the bread box is really awesome !!! I like it too!!!

[Natasha]

Yeah, Natasha... little white! Pretty !!! ...

Namesake, congratulations !!! I am happy with it, and I always use it, even when, for example, I sang sacks or boiled dumplings, put them in a thermoserver, they stay warm for a long time, even the compote can be brewed :-) :-) I really use a jug :-)

[lettohka ttt]

lettohka ttt, Natus, and the jug will soon go to me, too, waiting. And the dumplings that don't stick together there? Why are you shifting them that ???

Well, I cooked it, and before the arrival of my own, they are still hot and do not need to be heated, they do not stick together because I grease them :-) I shook them and left them, I also really like the mussels or shrimp, salted them, added spices, poured boiling water over them and left them while spinning, done!
The jug is great too! I have a lot of cherries in the freeze, I have already made liqueur and dumplings, and added to muffins, but it does not end, threw cherries into a jug, a cherry, cut an apple, a couple of tablespoons of grated raspberries, sugar and poured boiling water, super-duper compote in 20 minutes you can drink !!! I forgot to add a little crush, I crush the bay with boiling water, so that there was more juice, deliciousness !!! Like a summer compote !!!

[lettohka ttt]

lettohka ttt, Aha, then pour a little boiling water over the frozen cherries and pour them over with sugar? And then pour boiling water to the top? Right?

Yes, everything is correct, only I did not pour the cherries with cold water for a long time at first, thawed them slightly, sometimes I forgot :-) :-) washed and thrown :-) :-) :-)

Girls, I will raise the topic of bowls, the period of marinating meat begins, if the meat is at room temperature (summer is coming soon, the kitchen is hot, we hope) -TV bowls keep the temperature, so you cannot marinate and seal it tightly. You just need to attach the lid and refrigerate. After 2 hours, you can close tightly. Also, any cooking-soups, mashed potatoes, goulash-strogonovy .. first let cool well, only then close tightly with a lid and put in the refrigerator. Otherwise, it may turn sour even in the refrigerator.
They ask me, I thought I’ll write here, for information, maybe someone else will come in handy.

Larissa, thanks for this advice! Yes, it happened that she poured warm into bowls. So far, it seems, without casualties, but I will take note.

Yes, the thermoserver is a great thing! Of course, the biggest hit in it is buckwheat. I poured boiling water over and went for a walk with the child. I came, and everything is ready. And, most importantly (!) All the garbage remained at the bottom. In the age of multicooker-pressure cookers, this is not very relevant. But I still miss my thermoserver. My eldest melted him on the stove

I also liked the new breadbox so much, it seems like we are bread and don't eat in large quantities, but I'm tired of it always lying around in the closet. Now it remains to wait for her to get to me.

Does anyone use the carousel? It seems like a good thing, especially during the harvesting period, I want to listen to the berries in it before freezing. But I can't decide on the size, there is a new 3L and an old 4L, like the difference in volume is not big and I don’t even know which one to choose.

[Elena]

Elena, 3 liters is enough, I have an analogue of 1.5 liters and I also have enough

[Natalia]

Natalia, thank you, I also tend to her more and she is cute.

LarissaHave you tried a citrus press yet?

[Natasha]

Natasha! So my old one !!! Old sample !!! Someone gave it to me ... But they didn't explain it ...

Now they are so cool ... Beautiful ...

Light, my aunt has just that! I dreamed about it, but at one time I did not buy it, and then I remembered, but they are not. But, new ones of a similar format appeared, and I bought them. “With a curtain” (well, I don’t know how to define it for quick understanding in the text) I didn’t even consider, I don’t like this layout (perhaps because of the stupid expensive metal that I just pushed my mother, she wanted to finally! sheer disappointment).
I love bread boxes - a box. Auntie has been using it for a million years, she doesn't wash anything, she stands on the windowsill and everything is OK.The type that Larissa has.
About bread and a refrigerator - I don't store it, I don't like it. Bread should be bread, and it will freeze like a semi-finished product of some kind. These are my feelings, please do not swear, everyone has their own.
In this breadbasket, without any packages and dances with tambourines, I have a loaf for several days. The bread box is on a large windowsill, and I don’t do a thing with it. I shake out the crumbs, wipe the lid - that's it. Here they write about mold. What kind of mold? Well, perhaps on purchased bread. The home one has NEVER been moldy in anything. I keep white and gray and black together, everything is OK. If the bread remains, I don't put it in the refrigerator, immediately on the croutons, I don't like bread in the refrigerator and bread from the refrigerator. In general, I have a separate reverent attitude to bread - my grandfather and father taught me. He never threw out the food, taught to accurately measure what was needed and never leave it, let alone throw it away. He scolded (in quotes, of course) both my mother and me. And what daddy made dumplings! - he is from western Ukraine, grandmother from Poland.

[Elena]

Elena, why do you need to squeeze out so many citrus fruits, I think the cook will do it for 1-3 pieces

[Natul]

the jug will go to me soon

Natul, and what kind of jug are you waiting for?

I'm waiting for Charm ...

Girls, I am interested in aquacontrol, maybe there is some secret of their high-speed closing?

Or not, everything is as usual?

[Natalia]

Natalia, yes I did not think, at first I looked closely at the cook, but then I stumbled upon this press and its price is very good, a little more expensive than the cook, now I'm all in thought to take it or not.

[Girls]

Girls, I am interested in aquacontrol, maybe there is some secret of their high-speed closing?
Or not, everything is as usual?

Close Inna on the table, so that there is much to press
with both hands we press simultaneously from two opposite sides, and so twice, one side and the other. We hear a slight click. Checking the corners. Like other bowls, we usually close it in a circle, it will not work. Round the same way, with two hands, opposite edges (or whatever you call them)

[Natalia]

Natalia, yes I did not think, at first I looked closely at the cook, but then I stumbled upon this press and its price is very good, a little more expensive than the cook, now I'm all in thought to take it or not.

Lena, it's doubtful that the price is just a little more expensive ... even at a discount, the press was more than 2 times more expensive and this is without * a leg *.
squeezes well, even very well. But you need a leg-over-weight too heavy.

[Larissa]

Larissa, so she has no leg, I have a leg. I have a grater with drums, but their legs are the same, so I'm thinking of taking it and it will take up less space. all the same I will not work with a grater and a foot at the same time.

[Larissa]

Larissa, so she has no leg, I have a leg. I have a grater with drums, but their legs are the same, so I'm thinking of taking it and it will take up less space. all the same I will not work with a grater and a foot at the same time.

Yes, Lena, if you have a leg, then of course take it.
She (the leg) is specially designed for one, for these graters, a press, a meat grinder and they will probably come up with something else.

[bukabuza]

bukabuza, which grater is new, with drums that can cut potatoes into chips?

CrochetWhy is it wrong with the controls, or rather with their lid? I don't bother at all, I close it in a second. Can't your kids learn?

I like the jug charm, but I have milk in it. I am a milk soul, I buy - I pour it over, I always have milk, it’s in it. I store morse / compote / yisel in the station wagon.

I close all square and rectangular lids, as in aquacontrol and frost, as follows: first, the angles are opposite diagonally at the same time, then the sides are also opposite.

In general, I was so lucky with this grater, it was so good for me to visit yesterday for tea, and returned home with the grater. A friend of mine bought it for herself in the summer and took it away, and never got it. Tells her elect. handy. When asked why I took it, the answer surprised me, so that it was. We waved with her.

[bukabuza]

bukabuza, it seems like a novelty is presented now.Or are we talking about different? I saw it at the exhibition and even played it. 2990 or something now the price or so. Leg, grater, 3 drum attachments, pusher.