ziss
Omela, have you tried other modes for bulgur (pilaf or Multipovar), or is the Kashmovarka optimal?
Omela
ziss , Arkady, no, I haven't tried it. Initially, it was advised here to cook rice and cereals for a side dish in the Cook mode. That's how I cook. Today, by the way, too, will be!
ziss
Understood thanks . I'll do it in the evening. And here is another version with bulgur-type pilaf with bulgur, Turkish version: 4 tomatoes
2 green peppers
2 onions
2 cups bulgur
1 tbsp. l. pepper paste (can be enticed with tomato paste)
salt, black pepper, a little sunflower or olive oil for frying

Remove the skin from the tomato. Cut onions, tomatoes and peppers into small cubes. Fry the onion in warmed-up oil until transparent. Add pepper. Fry lightly. Add tomatoes, pepper (tomato) paste, salt, pepper. Mix everything well and darken a little. Add well washed bulgur. Pour this whole mixture with hot beef bun, about 1 finger above the bulgur. Stir, cover and leave to boil over low heat. After cooking, let it brew a little and can be served. In principle, it is easy to adapt to 1054
Omela
You intrigued me. I'll try on Plov.

shl. And you can prepare your own version and set it up with a separate recipe.
ziss
1. You can. 2. Bulgur-croup for me is new, not mastered so to speak. Therefore: I have a package of bulgur TM Yarmarka-350gr., I will make half according to your recipe, and then the other half according to my own (Pilaf or Roasting + Multi-Cook) and put it on a new theme. Something like that.
Omela
Quote: ziss

1. You can.


I cooked it on Plov. Fine!!! I'm waiting for your option!
ziss
As promised, my recipe
Omela
ziss
Hi Omelochka, I just made it according to your recipe and what I want to say about the modes: on Kashevarka the cereal itself turned out to be tastier, but the fillet was better prepared for Plov... That is, if you make a purely side dish, then Cooker, with meat-Pilaf... Something like that.
Omela
Quote: ziss

That is, if you make a purely side dish, then Cooker, with meat-Pilaf... Something like that.
I agree !!!
eroshka
Omela, Ksyusha, thank you for such a delicious recipe !!! I decided in a bread-baking way: since there is no Cuckoo, you can use what is at hand (and there was an LL pressure cooker). In general, everything worked out !!! We ate it with great pleasure. I'm going to put a plus sign !!!
Omela
eroshka , namesake, glad I liked it !!!
Tal
Omela, thank you very much for such a wonderful recipe! I cooked bulgur for the first time with the help of Dexik on the Rice with chicken fillet mode. We liked it very much! Such delicious food !!!
Omela
Natalia, glad you liked it!!!!
Markilena
I did pilaf in Panas, I liked it very much, I will do it more than once, because I don’t like rice, but bulgur is just right!
Omela
Markilena , glad you liked it!!! And thanks for reminding me .. I haven't cooked for a long time, I will need to fix it.
ziss
Experimenting, adding 200 gr. champignons and after the "Kashevarka" 2 min. "Multipovar" 110gr. It turned out to be more juicy. How.
Omela
arkadiy, an interesting option with mushrooms! I'll have to try too.)
Chardonnay
Omela, good evening! It so happened that there are bulgur and turkey) On Shteba, which mode to choose, what do you think? I have never cooked bulgur, I do not know what is better to apply to it.
I tend to Kasha pressure 0.3 minutes for 15-20. Or something more solid, for example, Meat 0.7 for the same amount of minutes?
Omela
Rita, I would choose Porridge 0.7 15 minutes.
Chardonnay
Yesterday I did 20 minutes on Kas. Perfect option! Next time I'll try 0.7 for Porridge for a change)
Mistletoe, thanks for the recipe!
Angel Tim
Hello! Prepared strictly according to the recipe. In a pressure cooker on pilaf mode for 20 minutes plus heating for 30 minutes. I cooked bulgur for the first time. It turned out great! Delicious!!! Thanks for the recipe!
In our city in "Magnet" it costs 69.9 rubles now.
Omela
Chardonnay, Angel. Timthank you girls! I am glad that you did it and liked it!

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