Kidney green beans and beans salad

Category: Vegetable dishes
Green beans and kidney beans salad

Ingredients

green beans 200 g
canned beans Kindey 1 can
walnuts 6 pcs
garlic 2 cloves
olive oil 2 tbsp. spoons
lemon vinegar 1/2 tbsp. spoons
salt taste
pepper taste

Cooking method

  • 1. Boil the green beans in salted water for 5-7 minutes, put them in a colander and let the water drain.
  • 2. Finely chop the garlic.
  • 3. Cut the walnuts with a knife, not very finely.
  • 4. Open kidney beans, drain the liquid, rinse.
  • 5. Mix lemon vinegar with olive oil.
  • 6. Put the green beans with Kidney beans in a salad bowl, sprinkle with nuts and garlic, add the vinegar and oil dressing, season with salt, pepper, mix, let it brew a little and eat!

Time for preparing:

30 minutes

celfh
Lorchen, the recipe is just wonderful! But what can replace Kidney beans? In our large city Vladimir there is no such
Nagira
celfh, in my opinion, any will fit here, just kidney - red - looks beautiful in a salad Although the motley naval one is also good IMHO
Lorchen
Nagira is right. Kidney beans are large and bright, so I love using them in salads.

All recipes

New recipe

New Topics

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers