Kebab in the airfryer

Category: Meat dishes
Kebab in the airfryer

Ingredients

Meat 1 kg
Marinade
Onion 1 PC

Cooking method

  • Chop the meat into portions, cut the onion and mix the meat, onion and marinade (I had tomato sauce, grill seasoning and oregano). Refrigerate for 3 hours. String on skewers (which come with the grill). On a plate on a medium wire shelf. 235 degrees, average speed, 15 minutes on one side, 15 minutes on the other.

Time for preparing:

30 minutes

Cooking program:

235 degrees, medium speed

National cuisine

Russian

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