julifera
Quote: Leka_s

Vkusnooooooooooooo!

Leka_s - to health
Aina
Girls, do you always put soy sauce? I have already cooked a "loin" many times according to a similar recipe, but without soy sauce. I don’t love him. Is the carrot even tastier with him?
julifera
Quote: Aina

Girls, do you always put soy sauce? Is the carrot even tastier with him?

The recipe says - at will, that is - an optional element - for lovers of the sauce it is meant that it will harmoniously go with such carrots. I don't like it, so I don't add it.
Aina
Quote: julifera

The recipe says - at will, that is - an optional element - for lovers of the sauce it is meant that it will harmoniously go with such carrots. I don't like it, so I don't add it.
So, boom without sauce to grump. The recipe is excellent and proven over the years! julifera , thank you so much for sharing!
Aprelevna
My mom handed me a Korean carrot grater two years ago, and it was lying unclaimed.
And today there was a reason and I tortured her. It turned out to be a wonderful grater and which I have never pleased my own with carrots
Carrots were about 1300g, recipe very good. useful, thanks Julifera
While bringing the taste, I tried it like that, barely woke up and quickly hid the bucket from my eyes

Korean carrots
julifera
Aprelevna - to your health!
It's like winter here, so something starts to pull everyone into carrots
Aprelevna
.. and the appetizer .. the appetizer is so wonderful !!
AlenaT
And today the cub inspired me to fried pies with potatoes.
So I threw the fried onions into the potatoes, and left the butter for tomorrow,
I will sculpt. For a long time I have been sharpening a tooth for this carrot)))
It's ripe for the New Year)))
Olima
Made a carrot according to this recipe. Before that, I did almost the same, only the oil was never heated, it was simply poured from a bottle. Tomorrow a New Year's corporate party is at work, so let the people evaluate this carrot
Zima
The carrots turned out just super! The whole family loved it!
Thank you so much for the recipe!
julifera
Quote: Zima

The carrots turned out just super! The whole family loved it!
Thank you so much for the recipe!
Nadenka - great for health!
Mandarin duck
Thank you very much for the recipe! Such yummy turned out !!!
julifera
Mandarin duck - I'm glad that I liked the carrot!
Olima
Yulechka, and I forgot to write that at work your carrot was the first to fly off the table, some did not even get it. Those who tried it began to put more on their plate in reserve
julifera
Quote: Olima
began to put on a plate more in reserve
Carrots are a terrible force
Diana
Julia! Thank you very much, it turned out very tasty and, I hope, vitamin. My report: Korean carrots
AlenaT
Yul, and I have not thanked yet ...
The carrots turned out to be cool, moderately spicy,
and good for salads, and sprinkle in soup ...
Thank you very much!
julifera
Diana, AlenaT - to the health of the girl!
Nordea
Julia, my thanks to you for the recipe

He has been in my bookmarks for a long time, I was preparing for the arrival of the graders)))

Today I finally cooked it for the first time (I never made carrots, according to any recipe))) While we tried, we took half of it))) I barely pulled it out of my hands, I still want to try the present one))))

julifera
Nordea, Nadenka - congratulations on the graters and on the carrot initiative!
Honestly, I myself really like to eat carrots during the sample
toffee
julifera, cooked your carrot yesterday. Somehow I did it in advance, but the cutting did not suit me very much. And here on Berner I rubbed 3 pieces. Did it. She stood and my daughters and I began to taste it very often. In general, the guests were on the table. I looked at this case and rubbed 3 more pieces.Ultimately, she earned a standing ovation from the guests. The second time it turned out a little sour, I corrected it with sugar, but not very successfully.
Crochet
Quote: Uncle Sam
fry two halves of the onion in it until golden brown, take out the onion with a slotted spoon, and pour the PREPARED CARROT IN WITH BOILING OIL

I always fried a chopped onion), I will certainly try to fry the halves of an onion !!!

Uncle Sam, thank you very much for your advice !!!

Quote: Giraffe
Homemade, fragrant dill from the freezer.

I never did it with dill ...

Tanechka, Thank you so much !!!

Today I'll try to add, mine should like it !!!
Csscandle
Girls, help a newbie, insist in the refrigerator or not?
Katko
Csscandle, you can do this and that
yes, it brews better in the refrigerator according to my taste, but longer
you can hold it for an hour at room temperature, while you try, you can add something, and then into the cold
and even better, of course, keep the night in the refrigerator, well, if there is an opportunity to wait and willpower
Umka
julifera, Yulia, thank you so much for the recipe !!!
Delicious, delicious and breathtaking !!! boom repeat !!!
Csscandle
And I will thank you again for the recipe, that's the only way I'm doing now!

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