Jackdaw-Crow
Quote: Irsha
Probably that cherry plum will burst into pieces as well
But the skins will remain, and I will chew them!
Quote: Irsha
This year I want to cook a Hungarian plum this way.
What about lemons? It's just that Hungarian jam seems to me insipid, I like sour plum jam, but, as a rule, you can't tear off a bone from her!
Alyon @ Ka
Quote: svetta
and what is cherry plum?
Sveta, maybe they call her the other way around: plum cherry plum? I don't remember exactly.
This is when a stalk of one tree is grafted onto another. It turns out half-plum - half-cherry. It is large, round, reddish, sourish. It looks like a plum. But the bone - like a cherry plum, is separated worse.
They should be cheaper than plums, but they are sometimes sold for plums - and more. And who does not know - they buy them like a plum. It tastes sour than plums.





Quote: Jackdaw Crow
I love sour plum,
Jackdaw-Crow, Galina, This, probably, can be just a cherry plum - which is cheaper. Yes, the bone is there - tightly. Previously, a small cherry plum was cooked together with the seeds. And the jam was thicker - even cut it. But the cherry plum was Kuban: sour and tasty
Svetta
Alyon @ Ka, well, this is the cherry plum (at least call it), I have 2 such trees growing on the site, thank God I got rid of it.
It's just that cherry plum is different in varieties, but it's still a type of plum.

Girls, you won't knock the overgrown bone out of the cherry plum, believe my many years of experience. For how many years I have been trying to process these fruits! Cherry plum or for jam with a bone, but it still won't be pieces. Or in compotes, but there will be the skin separately and the pulp boiled into the trash. Or you can simmer it a little and rub it through a colander from the seeds, but there will still be pulp with remnants of the skin. It can be used for jam or jam, but it still contains a lot of natural acid. Or drive through a juicer to juice with pulp. All.
Gayane Atabekova
Girls, I did not understand where exactly for plum and cherry-plum is sold. For cherries, there is (German). I am very satisfied. She made white cherry jam. The color is amazing. T. quickly peeled and thrown into hot syrup. The cherry did not have time to darken. I want to drain. Poke the link please.
Alyon @ Ka
svetta,
Quote: svetta
well, this is cherry plum (at least call it),
Yes, I totally agree. Only in the bazaar (even now in the Kuban), and even to the north - and even more so - they try to call it a plum. They are alike. And people buy and think that it is a plum. If the stone does not separate, then this is a kind of cherry plum or a mixture with plums. But not a drain.
Gayane Atabekova
Very tasty tkemali is obtained from cherry plum. Or whole in a small jar, pour boiling water over and sterilize. In winter, you can add borscht or soup instead of tomatoes. Or pour out of the jar, rub through a colander, add crushed garlic, hot red pepper, salt, sugar, fresh dill and cilantro. There will be a delicious sauce in five minutes.
Alyon @ Ka
Gayane Atabekova, Gayane,
Quote: Gayane Atabekova
Cherry plum makes delicious tkemali
This is what I love. I'll try Thanks
Svetta
Gayane Atabekova, cherry plum grows differently, there are small yellow, small dark and large dark. Which one is better to take for tkemali? I know that tkemali is a sort of cherry plum, but here it does not grow at all.
Jackdaw-Crow
Quote: svetta
Girls, you won't knock the overgrown bone out of the cherry plum, believe my many years of experience.
And I, naive, hoped so! So, you have to cook with seeds, and then swim for tea! A plum with an adherent bone, too, probably not a single machine will take it?
Svetta
Jackdaw-Crow, well, how can a bone overgrown with pulp suddenly become smooth and jump out? No, she will jump out, but "with meat".
Neither cherry plum, nor black apricot, nor felt cherry will be taken by any adapters.
Jackdaw-Crow
Quote: svetta
Neither cherry plum, nor black apricot, nor felt cherry will be taken by any adaptive.
This is what I was afraid of! Woe is me, woe! So it is not worth spending money on all sorts of pribluda? I wanted to buy a draining machine
Irgata
Quote: Jackdaw Crow
What about lemons?
No. Just the same way. Then the plum will remain intact. Pickled plums don’t creep, but I make them pitted.
Quote: Jackdaw Crow
and she, as a rule, cannot be torn off a bone!
Just try to cook your cherry plum with a long cooking = tincture, and it will be delicious with the bone, well, you will spit. but yummy ... You also have to cook cherry jam mostly with a bone. Especially here, where the cherries are small and the bone extractor does little to help, and picking cherries with a pin is nafig.
Quote: Gayane Atabekova
I want to drain.
🔗
🔗

What is the difference between plum and cherry plum.
🔗

For cherry plum, another recipe Pickled plums will do. And the berries are delicious and the syrup is just fly away.
Quote: Jackdaw Crow
I wanted to buy a draining machine
just buy it - it really helps. if you are not cooking from three kg of Hungarian plums.
OgneLo
Spare parts / consumables to bone removers
Leifheit Cherrymat Creative 37200 bone remover, according to the instructions, spare parts (rubber gaskets and springs) have article 37202 and must be sold by Leifheit representatives
Fruit bone remover
this is how this set looks like
Fruit bone remover
Leifheit also has a set of 5 spare rubber inserts for the classic cherry peeler (5 St. Ersatzgummiblättchen für Kirschentkerner Classic Abmessung 20 mm x 43mm meistens passend auch für andere Marken), I do not know the article of this set
Fruit bone remover
WESTMARK also produces and sells a set of consumables - Westm.Ersatzteilset Kirschomat (4073 2250)
Fruit bone remover

Has anyone bought it? Or do domestic merchants and services, as usual, do not condescend to sell them? ..
By the way, Teskoma should have a similar set for her cherry peeler, does anyone know his article for ordering?
Gayane Atabekova
Irsha, Irina, thank you very much for the tip. But I'm afraid the delivery will be more expensive than the goods.
* kolyma *
Girls, Ukraine, if anyone is interested in a bone remover for plums from Leifheit - I don’t know how to insert the link now, so that it’s correct, I’ll write this - there is at a very ridiculous price in Epicenter. Doubted, ordered, received, new. Surprised by the price, while they write what is available.
There is one for cherries from this company - sooooo happy, I hope that the plum will please too)
Irgata
Get rid of the seeds in cherries with a mixer and a sieve.




the essence of the separation of the bones:
Boil the cherries, drain the syrup, "beat" the berries with a mixer, the stone will separate, rub the thick through a coarse sieve or fine colander. The separated bones can be boiled for compote, jelly.

Elya_lug
* kolyma *, Tanya, apparently the bone removers are needed only by the Helopechkins. Of the proposed pictures, two were on the outlet, the rest were on the Bread Maker.
OgneLo
Quote: Irgata
"beat" the berry with a mixer, the stone will separate, rub the thick through a coarse sieve or fine colander
probably soft berries, so you can process them raw ...
Irgata
Marina ま り な, I think that rubbing raw berries through a colander, and even more so a sieve, will be difficult, after all, the cherry has a rather elastic flesh and a plump skin.
And to separate the raw cherry pulp from the stone by stirring with whisk - this is an extremely ripe cherry. Or a variety with "soft" berries - felt cherry, for example.
But you can try
OgneLo
Irgata, I'm talking about raspberries, viburnum, etc., a tender berry ...
Irgata
Quote: OgneLo
I'm talking about raspberries, viburnum, etc., a tender berry
well, these berries are undoubtedly rubbed raw.
The topic is about stone fruits - plums, cherries, etc.
zvezda
Irina, this is good for the one who cooks jelly or jam .. but for me, personally, it's a dreary ... I squeeze out faster through a manual machine ,,,, I rarely need jelly, usually whole cherries. This year I want to try to make a boiler room, otherwise it bites a lot for the price ...

Astilba
zvezda
try to make a boiler room

How's that ???
zvezda
Quote: Astilba
What is it like??
Gygy ... and this is a cocktail party ..
* kolyma *
Elya_lug, Elya, just looked, is available in Epicenter for UAH 362.20. But in the Rosette the last price is 673 UAH
Irgata
Quote: zvezda
it is faster for me to squeeze out through a manual typewriter ,,,,
and a bucket of small cherries by hand?
The method with a mixer specifically for boiled cherries is both a feature and convenience.
There is no need to compare the squeezing of seeds from raw berries - for a long time, even if the berry is large. And this blitz method for freeing a large amount of small berries from the seeds, which is just used in jams, jams, etc.
zvezda
Quote: Irgata
a bucket of small cherries
Are you kidding !? I'm talking about 1-2 kg! But I took note! If I cook jam, that's exactly what I'll do!

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