Merri
Quote: Rita

And I thought that this forum is a place with a lot of trateyndyat.
This place is tryndelnik!
Vilapo
Quote: Merri

Lena, hello to Dresden, don't forget about the Brenzel!
: flowers: Irochka, I didn’t forget and even took a picture, I’ll only post it when I return home
Merri
Quote: Vilapo

: flowers: Irochka, I didn’t forget and even took a picture, I’ll only post it when I return home

Well done!
Lagri
My tube molds came and I baked trdlushek, but baked from 300 gr. flour, all the ingredients were translated according to the recipe. The dough turned out to be excellent, I kneaded in a x / oven. It turned out wonderful trdlushki, very tasty! I will definitely expose the photos later. poiuytrewq, thanks for the recipe! It’s like we’ve visited the Czech Republic.
poiuytrewq
Quote: Lagri

... but baked from 300 gr. flour, all the ingredients were translated according to the recipe. The dough turned out to be excellent, I kneaded in a x / oven. It turned out wonderful trdlushki, very tasty!
Maria, can you put a recalculated version here? .. I think it will be useful to everyone.

Quote: Lagri

I will definitely expose the photos later. poiuytrewq, thanks for the recipe!
Let's wait ... To your health!

Quote: Lagri

It’s like we’ve visited the Czech Republic.
So I am nostalgic from time to time ...
Antonovka
And I tease the quick
Trdlo (trdelnik)
Merri
Quote: Antonovka

And I tease the quick

Antonovkahow to rest? How is the weather in Prague?
Antonovka
Merri,
I was already in Moscow I could not get out of Prague from the Internet - I have a Russian nickname, and there is no Russian Claudia, and the Internet there left much to be desired And trdlo is a very tasty thing and I pronounce this word without hesitation now
poiuytrewq
Quote: Antonovka

Merri,
I'm already in Moscow
Welcome!

Quote: Antonovka

Merri,
And trdlo is a very tasty thing and I pronounce this word without hesitation now
That's what practice means!
Rita
Che-that I did not understand - are they fried like a shish kebab?
poiuytrewq
Quote: Rita

Che-that I did not understand - are they fried like a shish kebab?
Yeah, on coals ...
Scarecrow
Quote: Antonovka

And I tease the quick
Trdlo (trdelnik)

Oh hard-hearted ...

how is your friend after such photos? !! ​​...


Antonovka
Scarecrow,
I have many more delicious photos
Natusichka
Antonovka! Does this trdlo taste different from what we bake according to this recipe?
Antonovka
Natusichka,
And I haven't baked ours yet
Vilapo
Quote: Antonovka

Merri,
I was already in Moscow I could not get out of Prague from the Internet - I have a Russian nickname, and there is no Russian Claudia, and the Internet there left much to be desired And trdlo is a very tasty thing and I pronounce this word without hesitation now
Antonovka-Lena, you have already returned, for the third day I've been taking pictures from the trip, the sea of ​​emotions ... And here is my promised photo of these trdlo, a delicious thing-Trdlo (trdelnik)
Pchela maja
And I ate them on the streets of Prague with mulled wine, I really liked the combination!)
thanks for the recipe!
poiuytrewq
Yes ... Frosty crystal clear air (I was in late autumn), the noise of the Vltava, the narrow streets of Prague and the amazing aroma of hot baking that spreads along these streets. You tear off small pieces, "unwinding" the trdelnik, and eat, enjoying the aromas of cinnamon and vanilla ... A feeling of warmth, comfort and peace ... Very tasty!

To your health!
Crochet
Quote: Scarecrow
I've been studying all the dough.

Me too ...

Quote: Scarecrow
Very close to my patty, but there is a suspicion that it will be liquid.

There is also a suspicion ...

What to do: take a chance or what?
poiuytrewq
Inn, take a chance. There will be a thin dough - add flour.
Matilda_81
Evgeniy, I'm on the site recently, now I came across a recipe !!!! I immediately remembered this smell !! Trdlo + mulled wine and beauty Prague !!! I threw the link to my husband, he immediately answered me: CLASS !!! Need to do!!! I will definitely do it !!!!
poiuytrewq
I will wait for the results. Thank you!
Crochet
Quote: poiuytrewq
Inn, take a chance.

Well, I don't even know ... if only under your responsibility, Zhenya ...

I agree Are you subscribing?

Zhen, I have a question ...

But the actual dough for trdlo, is it kneaded according to the recipe you provided, or can it be any yeast dough?
shade
Peace be with you bakers!
we ate such a thing in Budapest and in Bratislava not so much - we ate on both cheeks

with different spices, so to speak
then they did it at home \ somewhere in the grid we found a recipe \
in Hungary and Slovakia, they are made large and over an open fire
I made them in a baguette bowl of a bread machine and in the oven \ wound them on an aluminum stick - well, like a ski \ of course it turned out okay BUT not that fry can open fire give a special taste

here is a photo of Trdelnik in Budapest
Trdlo (trdelnik)
poiuytrewq
Quote: Krosh

But the actual dough for trdlo, is it kneaded according to the recipe you provided, or can it be any yeast dough?
Theoretically - yes, the main thing is that it is rich and layered.
Natusichka
Zhenya, Thanks again for the recipe!
🔗

With 1 portion, I got 3 of these dishes (in the photo, 1/3 of the total.)
Crochet
Natulechka, what exemplary trdleshechki !!!

Were there any deviations from the recipe?

Or did you do everything strictly according to the recipe?

Eh, when are my hands grabbing this recipe will be reached ...

Natusichka
Crochet, Innuska! Everything is strictly according to the recipe, except for flour. Well, everyone's flour is different, so this is normal, you need to look at the consistency, the main thing is not to hammer the dough! A girlfriend came to her daughter ( pregnant), so I tried to please her! It turned out 200%! She ate and ate them, ate and ate them !!!! And I was happy!
Tanyulya
I did the same thing, a hundred years ago ... it must be repeated
Trdlo (trdelnik)
Trdlo (trdelnik)
Taia
Such delicious pictures! They just don't give me peace.
But here's the snag in the tubes - blanks - This is a lot of tubes you need?
Pchela maja
Quote: shade
it turned out ok BUT not that fry can open fire gives a special taste
Maybe you should try in pizza oven 3G Ferrari Delizia?
The temperature is quite high there.
julia_bb
Yummy, I remember eating them in Vysehrad. We must try to repeat it!
Piano
So no one answered, is it necessary to lubricate the tubes before winding the tourniquet ??
Waist
Quote: shade

... BUT not that fry can open fire give a special taste

Of course not, because meat cooked on fire or charcoal is many times tastier than fried or baked in a pan or in the oven And potatoes are also tastier And in general ...
Natusichka
Quote: Piano

So no one answered, is it necessary to lubricate the tubes before winding the tourniquet ??

There is no need! I have never lubricated, nothing stuck!
Piano
Quote: Natusichka

There is no need! I have never lubricated, nothing stuck!
Thank you, then I won't either.
Piano

It stuck tightly, for the second batch it did not help much either. I have pieces of trdl for tea, and nests of trdl dough. The tubes were aluminum.
SvetaI
And I was recently in Prague! Just in time for Catholic Easter. The entire city center is filled with barbecues with food, including trdelniks.
Here they are in nature. The "tubes", by the way, are wooden.
Trdlo (trdelnik)
Merri
And I bought myself special tubes for Terdelnik in Teskome. I haven't tried it yet, but my hands itch
Piano
Quote: Merri

And I bought myself special tubes for Terdelnik in Teskome. I haven't tried it yet, but my hands itch

and show the illiterate ?? what are they made of?
Merri
It is necessary to take pictures. I thought everyone knew. Made of metal and silicone.
Matilda_81
Irina, and in Russia they sell?
Merri
I have not seen it in our store. Maybe in Moscow?
Antonovka
Merri,
And I looked at them in Prague for more than one day and did not buy it - now I understand what I needed
Pchela maja
such?
🔗
Crochet
Quote: Pchela Maja
such?

Here I have just such ...

But Irisha like others meant:

Quote: Merri
From metal and silikon

Mine are made of stainless steel, no silicone ...
Antonovka
Crochet,
Yeah, Inn, there are completely different pipes)

Like these ones:

Trdlo (trdelnik)

🔗

Crochet
Thank you, Lenus ...

Let's hope that someday we will have such !!!

P.S. Something is ours Zhenya (the author of the recipe) completely abandoned us ...

Zhenya, Where have you been ?

Because of harm, I will not bake your trdelniks until you appear ...

P.P.S. Lenaaa , why did I follow your link ...

I met this there, I want-want-want, but nouuu ...
Merri
Lena, yes, just like that! I'll try it, it will be clear whether I bought it in vain or not. So, don't suffer yet!
When Becherovka ends, we say it's time to go to the Czech Republic! Looks like you, too, may have a reason to say so!
Antonovka
Merri,
Ir, we still say that when chocolate runs out - we love inexpensive Studentska very much)

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