illze
I also carry my "thanks" to the author of the topic!
honestly - I didn’t believe it would work, I’m just mastering the miracle pot
Baking in Viscount 601, made according to the recipe, 60 + 40 minutes
The result exceeded all expectations !!! In order to have time to cool, cut and spread cream, you need to oven at night in an isolated room. We didn't get it, maybe on the second try? :-)))))

Bake! Yummy!
Alena
I recommend this recipe to everyone. The cupcake is just super, very tasty. I did everything according to the recipe in hb. The dough is wonderful, now I'm interested in experimenting - take all the same ingredients, but replace honey with some kind of fruit ...
mimi80
Girls, the cupcake is just super !!!! My slow cooker is only 2 months old and everything worked out for me! True, I slightly reduced the honey, and everything else according to the recipe. I did to my husband on St. Valentine with boiled condensed milk and glaze, and today I will do it with sour cream. It turns out the cake is very soft and fluffy, so you do not need to open the multicooker immediately after the end of the baking program, let it cool in it, otherwise it may settle.
mimi80
By the way, I have a dex 60, but I still baked for 80 minutes, everything was baked perfectly and did not burn
mimi80
Quote: VS NIKA

I read the recipe and thought, why are you adding water? Can't you exchange it for hot milk? I want to bake, waiting for your opinions.
And how did you try it with milk? Did it turn out tasty? was the cupcake successful? I also want to pour milk instead of water.
ledi
Thanks for the recipe! I baked in a multicooker Dex 60. It was baked perfectly! Air! My height is true, only 6 cm. And the middle for some reason sagged a little. But this did not affect the taste.
mimi80
by the way, I tried to add milk instead of water, the taste did not change, so I did not see the point in this ...
mimi80
ry / albums / userpics / 88367 / IMG_6734 ~ 0.: //Mcooker-enn.tomathouse.com/gallery/albums/userpics/88367/IMG_6Honey cake732 ~ 0.JPG [Honey cake/ img] JPG
mimi80
Honey cake
Honey cake
mimi80
Quote: Keti

A very simple and quick pie to prepare.
Today I did another improvisation - with frozen cherries.
Delicious - sweetness in the cake, sourness in the cherry. I love that.
Honey cake
Now you have to try the "drunk cherry" type. A very good recipe. Thank you.
I also want to try bake with frozen cherries and sour cream.
Keti
Hello everyone!
Happy men

I really like the recipe for this cupcake. I baked it many times and all the time in a slow cooker. I have DEH-50.
So I thought - can you bake it in the oven? Has anyone tried it?
Add / decrease something, time / temperature?
Korata
Just for reference for those who do not put honey or reduce it. It is probably best to reduce sugar, though. Since the soda is extinguished here with honey.
Gallina
Instead of an hour I was baked in a redmond slow cooker, m 90 1, 20 + 15 on heating, the top was opal. ..... there will be a science that you still need to adhere to the recipe, because I did not add cocoa and boiling water, mixing all the liquids without boiling water was afraid that there was a lot and if there was still boiling water, then there simply would not be enough flour, but adding flour would be a lot of dough and will not bake ... something like that. The smell is pleasant, it has not burned, but the heart has fallen, it's a pity.
Begemot133
Boiling water is required here. You can do it without cocoa, but the taste is still different. I did it without cocoa, when it was not, the texture does not differ, but the taste loses.

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