Carrot and cheese pie (slow cooker)

Category: Bakery products
Carrot and cheese pie (slow cooker)

Ingredients

eggs 3 pcs.
flour 4 rounded spoons
sour cream pack of 250 grams
grated cheese 250 grams
carrot 2 pcs.

Cooking method

  • this is how I mixed cheese, eggs and flour (salt and pepper, and pepper thoroughly, it turned out very well)
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  • I got such a dough (I was a little worried that the dough came out not at all liquid - but it turned out that everything is in order with that)
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  • poured half of the dough into a slow cooker, sprinkled it with thinly chopped carrots (boiled it a little before that, but not until soft)
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  • In redmond - 40 minutes, the top of the cake is the one that lay on the bottom, to be brighter, because the top is pretty pale, despite the fact that everything is completely baked

Note

I decided to take out this recipe, because to some extent I invented it myself
I hope you will also appreciate the delicious

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