Chicken Crayfish Soup (Suppenhuhn mit Flusskrebsen)

Category: First meal
Kitchen: german
Chicken Crayfish Soup (Suppenhuhn mit Flusskrebsen)

Ingredients

For broth
soup chicken 1 PC.
soup vegetables (carrots, onions, parsley root) 200 g
bay leaf, salt, pepper taste
for soup
boiled potatoes 250 g
leek 200 g
butter 50 g
cream 200 gr.
To serve
crawfish or shrimp 200 g
ground red pepper pinch
ground cumin 1/2 tsp
lemon juice 1 tbsp. the spoon
butter 1 tbsp. the spoon

Cooking method

  • Cook chicken broth from chicken and soup vegetables. Strain. Disassemble the chicken. Set aside the meat.
  • Peel and dice the potatoes. Cut the leeks into rings. Fry onions and potatoes lightly in butter.
  • Chicken Crayfish Soup (Suppenhuhn mit Flusskrebsen)
  • Pour vegetables with chicken broth and cream, add a little salt and cook until tender, then puree, season with salt and pepper.
  • I used my soup cooker.
  • Chicken Crayfish Soup (Suppenhuhn mit Flusskrebsen)
  • Heat butter with a clove of garlic in a frying pan, quickly fry crayfish or shrimp meat in this oil (I have shrimp). If you have crayfish, then, of course, they are boiled beforehand. The fried crustaceans are seasoned with salt, pepper and lemon juice.
  • Chicken Crayfish Soup (Suppenhuhn mit Flusskrebsen)
  • Soup is poured into a plate, chicken meat is placed in the center, and crustaceans are placed around the circumference.

The dish is designed for

saucepan

Time for preparing:

1 hour

Cooking program:

stove, soup cooker

Marunichka
I took the recipe to the bookmarks, I think it should be VERY tasty, unusual and also beautiful! I will make it clear.
tuskarora
To your health! For those who love mashed soups, this is it! The main thing, if possible, is not to spare shrimp crayfish.

All recipes

© Mcooker: Best Recipes.

map of site

We advise you to read:

Selection and operation of bread makers