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Loaf. Recipes, history, rituals (page 9)

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Kirks
Sanyusha, Very beautiful!!! Marina, how did you shape it?
Sanyusha
Angela, Natalia, Thank you!!!
I described in the previous message. Instead of a braid, I made 11 small buns, laid out on the side of the form, and in the center one large bun.
Svetta
Marina, very smart loaf! And his color is even, rosy. How did you achieve such a uniform color?
But, sorry, not really wedding. Spikelets are placed not upside down, but up or horizontally. Above, you need a place for a salt shaker. Icing ... is it required? You can write and draw on a loaf with liquid unleavened dough, it's also beautiful.
Sanyusha
svettaThank you for the clarification !!!
Quote: Sanyusha
Spikelets are placed not upside down, but up or horizontally. Above, you need a place for a salt shaker.
How many photos have I reviewed, but missed this nuance.
In order for the color to be even, I placed the mold in the center of the oven at a temperature of 175 degrees and without convection. When the top was browned, I covered the top with foil, made the temperature 160 degrees and baked almost until cooked.

Quote: Sanyusha
You can write and draw on a loaf with liquid unleavened dough, it's also beautiful.
Perhaps what she saw was a batter !! And I decided it was icing.
Can the batter be drawn through a stencil?
I wonder what is here?
Loaf. Recipes, history, rituals
Svetta
Liquid dough through a stencil will not work. I can see from the photo that a stencil pattern is stuffed on the side of the finished loaf and it has a small thickness. Or the finished icing was glued to the finished loaf. The work is certainly beautiful and unusual, but here you need experience and appropriate materials.
In the photo there is a phone, call like you are a customer and ask.
Sanyusha
She didn’t call. From her photos on Instagram, it is clearly visible that icing. She does not publicly answer the questions that she is asked about the design. She conducts paid master classes and, accordingly, will not give such information.
It remains only to experiment and get the result empirically.
Sanyusha
Our wedding got quiet and I brought a wedding loaf.

Loaf. Recipes, history, rituals

I did it according to the same recipe as the training one. Aising decided not to use it, the last time it fell on a loaf. Corrected, added a salt shaker. Decorated more modestly this time, there was a catastrophic lack of time, because she was still making a sweet table. I'll show you here.


Loaf. Recipes, history, rituals

Loaf. Recipes, history, rituals
This recipe muffins are delicious Citrus Blast Lemon Muffins by Andy Chef

Loaf. Recipes, history, rituals
Angeline marmalade Pectin-based marmalade

Loaf. Recipes, history, rituals
Sweets from the remains of a biscuit with crushed nuts, dried cherries and cranberries, condensed milk, cognac. Dusting is homemade food-grade glitter.

Loaf. Recipes, history, rituals
Cake:
bottom - honey biscuit with cherry layer and cream from this recipe Honey cake "Caramel" with white chocolate and mascarpone
Average - Cake "Strawberry-poppy kiss"
Top - "birdie" with raspberry puree.
Unfortunately, not in the context.

Loaf. Recipes, history, rituals
I made the glasses myself. They did not want to be photographed against another background

Bulka
Here's my bread-cow ... not by chance, just cow. Loaf. Recipes, history, rituals
Sanyusha
Very nice! Such tricks with dough are still hard for me.
And a butter loaf? or more bread?
eye
Bulka, Alyona, an interesting loaf: neither a braid, nor buns, and not roses ... like feathers or ears of corn.
Sanyusha, Marina, what a craftswoman: all by herself! Advice to you and love!
Sanyusha
Quote: ok
Advice to you and love!
Thank you! Only this is for the newlyweds, my goddaughter got married!
eye
Marina, and to whom and when did it interfere? And the goddaughter too!

And I read:
Quote: Sanyusha
Our wedding got quiet and I brought a wedding loaf.
and decided that on my own ... and since I baked myself a cake for the wedding, and decorated it with the groom for a couple, I was not very surprised)
Sanyusha
Quote: ok
And I read
Just a little earlier I made a training loaf and described the situation.

Quote: ok
I baked myself a cake for the wedding, and I decorated it with the groom for a couple, I was not very surprised)
Just a feat !!! This is such a colossal work, respect !!!
eye
Quote: Sanyusha

Just a little earlier I made a training loaf and described the situation.
Just a feat !!! This is such a colossal work, respect !!!
Thank you, Marina, this is youth)

we were 20 years old, but I baked from 14)))

Bulka
Quote: Sanyusha

Very nice! Such tricks with dough are still hard for me.
And a butter loaf? or more bread?
Sanyushka, thank you! The dough is loaf, rich. There, the molding is very simple - along the edge (circle) there is an ordinary braid, in the middle the ball is covered with a net, and then on top, at the point of contact between the braids and the circle, it is laid with inverted triangles
Sanyusha
Quote: Bulka
molding is very simple - a regular braid around the edge (circle)
I can't get a smooth, beautiful braid - sometimes empty, sometimes thick. And there is nowhere to practice, we eat very little (I don’t eat at all) such rolls-rolls-breads.
sweet tooth130





And where is my photo. Probably I did something wrong.
sweet tooth130
This is my loaf
Sanyusha
sweet tooth130, OKSANA, I do not see a photo. Look here p.13
https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=204528.0
sweet tooth130
I'm sorry, but I don’t know how to send a photo. I have already read 13 p. (((((((Can't work.
Prus - 2
I also brought you my modest loaf! Tomorrow my daughter is getting married, I decided to try my hand at this baking - I took the dough Omelochkino from a braid on kefir, only made it a little more rich and added turmeric for color. I took into account all your recommendations and this is what happened Loaf. Recipes, history, rituals Loaf. Recipes, history, rituals... Decorated in the style of minimalism)), it was my daughter who stood over him and did not allow all the prepared flowers-leaves to be fastened)). But in life he turned out to be much more beautiful than in the photo.
Svetta
Lyuba, very beautiful loaf! Neat work, well done! Daughter advice and love with such a loaf!

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