Husky
Dasha, what kind of loaf did the bride have? And whose loaf did the young take away? And in general, you can make MK (someday. Maybe now they will order you as a loaf)
Dasha, and the loaf itself is the same as the usual one. I mean dough? Is it yeast? Or is the dough completely different in such a loaf?
Daryushka
I don’t have any photos yet, I’ll put up a loaf of the bride, but the young ones took my loaf, and Druzhba (the head of the wedding) chose it for the young (wow, I’m a boast)
Yeast loaf dough. About MK later, a lot more after the wedding chores (treat, drink, cook) So I ask everyone to visit !!!!!!
Thank you for your support, I have the right to bake loaves, according to all the rules of the caravan girls!
Scarecrow
Baked a loaf. Trained. The child needs school for a holiday. Pretty kosyachny came out, don't laugh too much, but I don't know how to sculpt decorators at all. I tried it for the first time.

Loaf. Recipes, history, rituals
Summer
Scarecrow, world loaf, Natasha! I liked it very much! And the decorators are quite beautiful for themselves, you shouldn't be talking about yourself. And I also cut out the decorators with a cookie cutter, I needed hearts.
Daryushka
Decent came out! I, too, do not know how from the dough yet, so I designed it with mastic
eye
Scarecrow, such a normal loaf-loaf!
and decorators are ukuratnenky such, and braids are woven)))
sweet? Sprinkle a towel with a little vanilla to heighten the special effect)))
Scarecrow
Oh, thanks for your support. My husband also said that the loaf is world-wide, but I see jambs, that's why I did a training one))). For some reason, the braid and the round did not turn out to be a monolith, although the braid was woven loosely and laid loosely too, leaving room for enlargement during proofing. The salt shaker turned out to be heavy and washed out the roof of the baked loaf. I wanted to unload and remove at least a rose - it didn't work, it stuck to death immediately))). Now I think that the loaf should be flattened so that a very large and high dome is not obtained when baking - it is tender and easily wrinkled.
Scarecrow
This husband will drag me to school tomorrow. I made it from my firm dough for pies (which is in the theme of pies with cabbage), and decorated it with simple unleavened dough (flour, water, salt, ghee). How shmogla, in short))).

Loaf. Recipes, history, rituals
Albina
Nata, chic loaf
Daryushka
Scarecrow, Handsome! But I don’t understand why to accept? After all, the higher the loaf, the better! Well, if we talk about a loaf, about traditions and other signs. Share your thoughts, interesting
Kirks
Natasha, you have a beautiful loaf. Can you fill it with a recipe?
Scarecrow
Daryushka,

The larger the dome, the more fluffy the crumb underneath and the larger its layer. And it cannot withstand decorations made from heavy unleavened dough, and begins to sag in the center.
Scarecrow
Quote: Kirks

Natasha, you have a beautiful loaf. Can you fill it with a recipe?

So he is made of pie dough. And what will I write there? How to sculpt decorations?))) I can, of course, why not.
Kirks
Natasha, your loaves are great. After reading the topic, there are a lot of problems in the loaves: dough, correct size, decoration, molding. You, as an experienced teacher, will help many with your recipe.
Scarecrow
Kirks,

I already wrote. Maybe I missed something, which seems obvious to me, but if anything, people will ask.
Daryushka
ScarecrowThank you for clarifying.
After baking, I made out with mastic and I know that after baking the craftsmen make out with raw dough and immediately in the oven for 5-10 minutes, bake. Everyone is different!
I think the main thing is tasty and beautiful, but the technique is different for everyone.
Daryushka
Husky, as our bride's loaf promised!
Loaf. Recipes, history, rituals
and another photo of our loaves
Loaf. Recipes, history, rituals
These are our loaves !!!!
olsurb
Wedding loaf looks like a wedding cake. It is good to decorate the loaf with mastic if it is rich, sweet.
And if it is lean, then I would not decorate it with mastic.
My son has a wedding in February and I, as the groom's mother, must meet them with a loaf of salt at home after registration. So I'm looking for information on how to bake them. If I lived in Russia, then there were no problems - I went and bought, but we live in Sweden and there is nowhere to buy them. So you have to strain yourself.
I used to bake bread in a bakery, put all the ingredients and turned on the oven, and a loaf is a lot of problems, according to tradition, the dough on a loaf should not be sweet and rich, because salt is attached to it in which young people dip it. On your website, only baking is recommended everywhere: egg butter, milk, sugar.
I remember my grandmother baked a loaf like regular bread, but decorated: water, flour, yeast, but maybe a tablespoon of sugar to start the yeast, sometimes she also used sourdough when there was no yeast. She always told me that bread is our wealth, an indicator of prosperity and satisfying life, strong family ties, hard work, and salt is Mother Earth herself gives her gold (hence the salt of the earth) blessing our loaf, I improve its taste, and Jesus told his disciples that they are the salt of the earth ...
So the loaf dough also has its own meaning initially. So I fight with the loaf, I remember my grandmother, I regret that I did not study with her when I had the opportunity, I thought that I would not need it, because we had bread in all the stores.
I did not delve into the dough as she did, I was small. And now a lot of problems are turning out, I bake a loaf, but how to remove defects. for some reason my pigtail is breaking, my ball does not rise high, it spreads. I tried to knead the dough more abruptly and soften the result, one pigtail is not beautiful, not even, it breaks after detuning or does not see the weaving at all as originally.
Can someone tell me how to work with sour yeast dough for baking a loaf. How to get a smooth, beautiful pigtail and raise the sphere higher.
Daryushka
olsurb, I strongly disagree with the lean loaf! Since centuries it has been baked with butter, for the well-being and prosperity of the young! Well, maybe not as sweet as Easter.
The braid will not break if it is made larger, longer and it does not adhere to the ball (middle), when it swells and grows, then it will lie down. So that it is not wrinkled, it must be wetted with water, it will not dry and frown, but not much. I touched it dry and soaked it and let it get upset further. The center should be higher at once, put with a ball in the middle of the braid, when the braid grows up, it will not let the middle grow wider, but only up.
I will make an MK on a loaf in a couple of days and will describe it in more detail, now the cake needs to be finished, if you write anything, I will answer, I recently married my son and baked a loaf for a meeting, and on page 13 they followed the young one!
Loaf. Recipes, history, rituals
Well, the photo is a little unfortunate, I forgot to take a picture at home

And I also forgot, according to tradition, from one dough with a loaf (from one batch) a bun is baked to church
Elya_lug
Elya_lug
ledi
Girls, hello! Yesterday I studied the whole Temka from beginning to end. And still there were questions. the loaf is already baking. so to speak, the first try. But I didn't manage to roll out the braid sausage normally. Everything is so easy and simple in the video above, but in reality it is far from so. My sausage popped in and stubbornly refused to roll on the table. With grief in half, I rolled it in my hands, but it didn't turn out smooth. And the bun turned out to be wrinkled. Came up, but the cellulite did not go anywhere. Is it something with the dough? probably soft strongly? Tell me please!
olesya26
Vera, and what kind of dough did you make (composition), maybe on the contrary it is not plastic (cool)?
I also baked a loaf in October last year, for my brother's wedding.

Loaf. Recipes, history, rituals
ledi
Lily's recipe "Khaly loaf". It happens to me and pies. but they are good for me
olesya26
This is training, for the wedding was the fifth in a row.

Loaf. Recipes, history, rituals
ledi
Probably I didn’t roll it out, because I fiddled with braids longer and the braids were not "celulite" Then I will show you. Olesya, what kind of dough do you have jewelry?
olesya26
Vera may well have not rolled out, my decorations are water, salt and flour. Baking is also almost according to the same recipe.
ledi
Well! Happy as an elephant! first time all the same! There are mistakes. but I thought it would be worse. Solyanka off-center stuck: girl_haha: Recipe "Halisty loaf" Decorations water, flour, salt, added a little bit of turmeric. Weight 1.4 kg, diameter 30cm, height 10cm. I don't know what happened, it smells delicious, I'll show you the cutter tomorrow Loaf. Recipes, history, rituals I really liked to decorate with salted dough, flaws can be hidden. In principle, there was nothing to cover, I made a little braid and therefore it turned out thinner at the junction there, but I did not tighten it, but I stuck a rose there. I started to cut the jewelry from roses and only then I realized that I made them a little thick, next time I will know thatLoaf. Recipes, history, ritualsStacks should be made thinner. I just didn't know how this dough behaves in sculpting. Well, what do you say looking from the side? I look forward to !!!!!!
Albina
ledi, such beauty I also want to try a loaf to bake beautiful
Kirks
ledi, wonderful loaf, for the first time, straight handsome! Vera, how much dough does it take for a braid? 1/3 or half?
olesya26
Vera korovai sunny, well done !!!
ledi
Natalia, Natasha, 1/3, but I had to skate a little longer
ledi
Girls, we've already tried it. Still warm and my husband said that he was not baked, but I think it will cool down and be normal. baked for 1 hour. I put 1 pack of vanillin, but more is possible. And probably less salt
Elya_lug
ledi, beauty! It worked well with turmeric, sunny details. But I don't like hearts, they are different in style, not from here and they have different shapes. What if you try to make them more voluminous: either bend the edges inward, or flatten the balls out of the balls and pull out the "nose".
strawberry
I just wanted to write SOS, but it turns out there is a topic for this case too! Girls, granddaughter is getting married! We need a loaf. And since I only bake pies thanks to HP, is there a recipe for a loaf mixed in HP? And jewelry ..... But while there is time, I will train. Temka overlooked, tomorrow I will read in detail. If there is where to look, then poke it please

Kirks
strawberry, Natasha, Chuchelka has a loaf recipe.
ledi
I baked this onehttps://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=12697.0I knead the dough on the mode and also fits in a bread maker. But according to this recipe, I doubled the sugar, since it was not sweet for me. I bake today too. I'll see what happens. but the previous one Loaf. Recipes, history, rituals
Loaf. Recipes, history, rituals
Kirks
ledi, beautiful loaves (y) Vera, and how did you decorate the lower one? I don't understand: pardon: but I liked it!
ledi
Natasha, the bottom one is made entirely of yeast dough. First a bun, and buns around it. And then I tried to twist roses and spikelets, but it didn't work out very well. This was a trial version. Loaf. Recipes, history, ritualsAnd this is the same only decorated with salted dough and it is small, 700 grams
ledi
but yesterday'sLoaf. Recipes, history, ritualsWeight 1.400, diameter 31cm
strawberry
Girls, thanks! Now I dug in with various cases. How to try, I'll share right away and ask if that.
ledi
Girls, and I'm still training! small 750 gr,Loaf. Recipes, history, rituals
Olka I
ledi, Vera molodechik! I keep looking at the loaves and am afraid ... but they ask them ...
ledi
Olya. it's easier than cake, don't be afraid !!!!!!!! do it for yourself according to freedom, but do not eat right away, it is better on the second and third day. Otherwise it’s fresh, it’s not very good, the dough doesn’t seem to be baked, but when it’s standing it’s tastier
alena40
Girlfriend for a wedding needs kpoavai !!! It seems to have studied everything. I'll try to bake a couple of different ones. But .... I can't figure out how to make leaves and swans. and the video is a cat. here they put it on my tablet for some reason they don't open ...
Elya_lug
alena40, you can open the YouTube page and write "decorate the loaf" in the search bar. A lot of video clips will pop up.
alena40
Thank you. I can't decide on a dough for decoration. which is too dry, which is blurry. Tell me somebody !!!
Lada2014
Good afternoon, dear craftswomen. That would be the topic to open on the decoration of loaves.

I'll put my own.

Loaf. Recipes, history, rituals
Loaf. Recipes, history, rituals

I baked it today and in front of my eyes the loaf settled in the middle. And the windows are closed, so what's the matter.
Can someone tell me.
francevna
Lada2014, very beautiful loaves!
ledi
Quote: Lada2014
I'll put my own.
oh, and I missed! Successful! It is not noticeable that it failed.

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