home Confectionery Cakes Cake "Apricotine"

Cake "Apricotine" (page 2)

aniko
Brought a report. I made a cake, but for some reason no one from the older generation (she lived very little in the Soviet Union) remembers it. Maybe he was not in Kiev?
So that's about the taste. Tasty, but for some reason it didn't make a splash, the home people didn't like the icing on top. Although I spoiled them so much that now it is very difficult to please them. BUT IT'S LIKE THANKS FOR THE CAKE!

Apricotine cake

It broke a little when I carried it!
Gypsy
aniko, the beauty!
Quote: aniko

but for some reason no one from the older generation (she lived very little in the Soviet Union) remembers him. Maybe he was not in Kiev?
So that's about the taste. Tasty, but for some reason it didn't make a splash, the home people didn't like the icing on top.
I remember this cake, and I remember others of that time too. I remember that Abrikotin and Rubin (biscuit-cream) have always seemed to be out of favor, they always remained the last. The first to dismantle were Leningradsky, Napoleon, Enchantress, Night, Fairy Tale, Coffee, etc.
Apricotine cake

I also remembered there was a meringue cake * Flight *
Apricotine cake

ABOUT! * Truffle * more
Apricotine cake
tsvika
Nataly_rz thank you very much for the recipe - the cake turned out to be very tasty. The husband praised - he said he looked like cakes from his childhood. I only asked to make it square the next time and for 4 cakes. I made the cakes strictly according to the recipe - it turned out 6 cakes with a diameter of about 21 cm.I rolled them immediately on baking paper and cut a circle on a plate))) - so there are fewer scraps. The portion of the cream was doubled - the cream is delicious ...
Apricotine cake
And a piece
Apricotine cake
Nataly_rz
tsvika good health to you and my husband, thanks for the report
The cake is very beautiful, both inside and out. Try to make it square next time, maybe it will seem even tastier to your husband
Seven-color
Apricotine cake
She immediately rolled out the cakes on parchment according to a 18x18cm template. The dough was enough for 6 cakes, one of them was crushed into crumbs. The cream seemed a little on the recipe, made a double portion. And in vain, too oily. Next time I will not be greedy. I did not immediately make friends with fondant: more liquid does not freeze, less - freezes instantly, without having time to spread. As they say: experience is the son of difficult mistakes.
Apricotine cake
It tastes like a very delicate cake, crumbly, tasty, unusual. Thank you very much!

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