LAVASH WITH CHEESE

Category: Convection oven

LAVASH WITH CHEESE

The total cooking time is approximately

25-30 minutes.

Cooking program:

180C

natamaslova
The asterisk is what a beautiful lavashik and you tell me the lavash itself does not become tough, you can bite it off, otherwise, as soon as I fry it, the edges become oak.
zvezda
Quote: natamaslova

The asterisk is what a beautiful lavashik and you tell me the lavash itself does not become tough; you can bite it off, otherwise, as soon as I fry it, the edges become oak.
No Natasha .. I sometimes add a little water to the saucer.
BabaTani
zvezda
Lavash is healthy.
Need to try.
And what kind of cottage cheese to take, it looks like liquid in the photo.
zvezda
Oh ... girls, you can put anything in such a lavashik ... when I have something, I put it. Just recently I did it with meat, mayonnaise and cheese ... very tasty, and most importantly quickly, simply and conveniently ... Good luck and fantasies to you !!! On April 4 I will make pork ribs in AG --- I will report.

All recipes

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers