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Potatoes with broccoli


Potatoes with broccoli

200 gr potatoes
200 g broccoli (I took frozen)
1 egg
2-3 tbsp flour

Peel the potatoes, cut into large pieces and boil with broccoli. When cooking, add a pinch of caraway seeds, rosemary and a slice of lemon zest. Thank you Stеrn and her favorite chef, Tim Melzer, for this "trick".
Use a slotted spoon to catch the vegetables so that the spices do not stick. Mash with a crush in mashed potatoes, add salt, add egg and flour, mix. Put the mashed potatoes in a frying pan with a spoon and flatten the pancake into a pan. Fry pancakes in vegetable oil until golden brown on both sides.

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