Vanya28
Quote: oliviya

Now I specifically looked at the book, really only the general range, for example: kneading1 6-14 minutes, but for which program 6, and for which 14 is not written. ....

Couldn't understand
there you are prompt for Programmable mode

Kneading 1 (kneading dough 1):
6-14 minutes
LIFT 1 (increase the volume of dough 1):
20-60 minutes
Kneading 2 (kneading dough 2):
5-20 minutes
LIFT 2 (increase the volume of test 2):
5-120 minutes
UNDER LIFT 3 (increase dough volume 3):
0-120 minutes
YOU OVEN A: 0–80 minutes
BEFORE HEATING (preheating bread):
0-60 minutes

Vanya28
Quote: Nanochka

Hello! Looks like I fell for the beautiful design of the Bork bm 500.
All week I start every evening by making bread. The bottom line is the same - only my dog ​​eats it. The bread is like brick, completely damp inside, smelling terrible.
I prepared several different recipes from the manual, changed flour, used different yeast, heated milk, put the ingredients in the correct order, reduced the amount of water ... the result is one ...
HELP!!!

That's not difficult!
Come to me on the topic and you will learn how to do it by the example of baking rye custard bread.
Click here and on the road to happiness, along with rye custard bread
Omela
By the way, about the fact that the stoves are made in China.

🔗
Vanya28
Quote: Omela

By the way, about the fact that the stoves are made in China.

BORK - made in China!
Your misconception may be based on the BORK label.
On the label no lettering produced - Made in Germany.
Live and learn!
BORK's marketing move and there is almost no deception.
Office registered in Germany but only, this is written on the label!


p.s.
what BORKU for today and it is forbidden to glue on their products,
read information about it on the forum
in the relevant sections.
Nolaa
An excellent oven baked the first bread on whey with fried onions, it turned out super! The cottage cheese cake is a little unbaked, but they have already eaten everything. Beautiful stove, very happy !!!

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