Chicken legs along the potato lane

[Preparation]

Chicken legs along the potato lane

Category: Convection oven

Ingredients:

Chicken drumsticks	6 pcs.
Mayonnaise
Salt
Spice
Garlic
Potatoes	1-1.5 kg

Cooking method

• Folk words (that is, from the Internet).


• Mix a small amount of mayonnaise with salt, spices and minced garlic. Spread the chicken drumsticks and potatoes (can be directly in the "uniform") with this mixture.


• Preparation: Arrange the potatoes on the lower wire rack, and fan the drumsticks on the middle wire rack. Cook for 35-40 minutes at a temperature of 260 degrees, the speed is high. [/ I]



• I marinated the chicken legs in an oriental marinator, put them on the upper grill (there were three in total, I only had two), on the lower one - boiled potatoes.



• 



• I boiled the potatoes because ... because I boiled them.


• Actually, I fry and stew everything for a long time. I put it at 225 degrees. After forty minutes she turned it over and another twenty minutes on the other side. The temperature inside the legs was 95-97 degrees. Malek overexposed. Well, and then, in the second circle, I let the remaining leg go.

The total cooking time is approximately

40 MINUTES.

Cooking program:

260C

Well, when I wrote about my potatoes with legs, I wrote that I boil the potatoes first ... And I did not write that I marinate my legs first ...

Hairpin, I looked at your recipe, and I noticed that you put boiled cards.
But your potatoes were bigger than I cut.

But I didn’t think it’s that complicated.

Advertisers !!!! Fu Fu Fu
(smile throwing tomatoes at advertisers)
Straight on a TV set of frozen meat, they make a sweet.

In short, my husband, after slow-cooking delights, fumbled, the wings turned out to be hard, the potatoes are raw

Something I feel that I will have the AG as an addition to the slow cooker, cook in it - and then under the grill for the crust.

The dog was happy - he doesn't care what bones to gnaw

By the way, here is a photo of the wing
goose.
Nearby for comparison, matches, (The hairpin lays down money, but our currency is different)



And here is my finished product
Today I will prepare the second pair of wings, but first in a slow cooker, and then in the AG.

I also made such legs in the airfryer, that is, shins. The first time I did everything clearly according to the recipe (from the book that was attached to the airfryer, the recipe completely coincides with what Hairpin wrote). Oddly enough, everything turned out very well. I cut the raw potatoes into rather thin slices. The next time I did it a little differently: I took the pitted legs, and cut the potatoes into cubes and put them in a frying pan on the lower wire rack. I smeared only chicken with mayonnaise, and enough seasonings got on the chicken potatoes. True, for some reason, the second time the potatoes were cooked later than the chicken. Maybe due to the fact that it was in the pan and not in one layer, but a decent amount. But then we ate it with such pleasure!

So I really like this recipe. Now I want to try stuffing the leg with something.

P.S. I constantly use an airfryer at the dacha. And in such a heat as it was this summer, I simply could not cook in the oven.

[Hairpin]

Hairpin, I don't get a little dark. I never suspected that the airfryer glows! Beautiful like an alien ship. And why is the photo in the dark?

[Hairpin]

Hairpin, I don't get a little dark. I never suspected that the airfryer glows! Beautiful like an alien ship. And why is the photo in the dark?

It's like only the halogens are glowing, my Tiger doesn't glow

[Aunt Besya]

Aunt Besya, you are right, as usual.

Scarecrow, my halogen Brand was shining. New Tiger is off. For myself, I decided that the one that does not glow is better.

Well, in the dark ... Schaub was more beautiful!

Thanks for the recipe! Delicious!
I cooked 2 chicken legs in this way. Fried them in AG for 35 minutes at 200 degrees. There were no potatoes at home, I boiled rice for a side dish (separately, in a saucepan). Next time I will definitely try with potatoes, yummy!
The chicken tastes like a kebab (chicken). Real jam!

I also made these legs! Delicious. Only overexposed. It takes 30-35 minutes.

Girls help bought an airfryer hotter tiger made according to the recipe legs along the potato path from a book 6 legs from the top and cut the potatoes on the bottom about 1 kg. 260 degrees and high speed, after 40 minutes the legs are half-baked and pale, and the potatoes are raw, added a time of 30 minutes - the legs are ready, but not fried, but the potatoes are still raw.
maybe something with an airfryer?

Help!!!!!!!!!!!!!!!!!!!!!!

[Yaltunka]

Yaltunka! Well, I came. To be honest, I don't remember that I laid out this recipe (too many years have passed), but ... judging by the avatar, it was really me ...
So.
1. Hotter hotter ovens cause only respect in me. It is possible that now that has changed, but ...
2. I used pickled legs and almost boiled potatoes. It seems to me that your (more precisely, chicken) legs were not marinated, and the potatoes were not boiled.
3. In my opinion, an airfryer is identical to a good oven. What cannot be done well in the oven cannot be done well in the airfryer.
4. As for the chicken legs, I advise you to fry until a good crust, and then stew ... um ... for me it is better in a slowcooker. But you can also in a slow cooker. The main thing is long languor. The fried crust will preserve the juice, and the long languor will replace the lack of pickling. But I don't even know what to do with potatoes ... I have never cooked fried potatoes ...

Good luck!

thanks for responding. I just can’t understand something with ten. everyone succeeds in making legs in 30-40 minutes, but I do not. I made the fish in 30 minutes like in the book, it was very tasty, but completely dry from the top.
maybe there is a universal recipe so that you can check whether a normal airfryer is functioning or not?
and then my husband grumbles why I bought it, that's a cartoon, that's the case, and an airfryer is a fig. but I just can't get used to it, everything is raw and I have to finish it in a cartoon or in a frying pan. it's not the case.

Yaltunka, can we start pickling? Everything is very simple there. Mixture of vinegar (lemon juice, lime juice or citric acid) + soy sauce + sugar (honey) + vegetable oil + seasonings. You should get a sour-harsh mixture. At night, either in a vacuum container, or just in a bag (but here you need to turn it over several times). Then first we fry at the breakdown speed and breakdown temperature, and when the crust appeared - we transfer the average temperature.
You should also have a cross for a full chicken in the kit. Can you just swing at the grilled chicken? Whole? But in general, I get 1.5 - 2, hours ...
I'm not in a hurry ...

Thanks, I'll try, I just somehow thought that everything was faster there in the airfryer. at least when I read recipes from books and forums ...

Stuffed chicken legs are 5+. but with a bone, well marinated .. well, no way ... AH for almost 4 years ... but making friends, like with a cartoon, no way ... Well, at least m2zh is not actively grumbling