Stern
You have prepared potato pancakes. They all ate. The remaining few pieces dangle lonely on the plate. What to do with them?

Potato pancakes in tomato sauce

In a skillet, fry the onion until golden brown, add finely chopped garlic and finely chopped or coarsely grated tomatoes without skin. Stew until the liquid evaporates, bring to taste (salt, sugar, pepper, seasonings).
Sprinkle a little water on the bottom of the cauldron, put a layer of potato pancakes, then a layer of sauce, again pancakes and the remaining sauce. Simmer over low heat under a lid and let it brew for 15-20 minutes.
And potato pancakes turn ... turn pancakes are made into delicious potato dumplings in tomato sauce.

Potato pancakes in tomato sauce

lisenok
Stella, dear! Our family is not very fond of potato pancakes, but they liked them. Thank you!

🔗
Stern
Little fox, sunshine, good health Potato pancakes in tomato sauce and thanks for the tip!

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