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Chocolate-jelly-fruit cake

 
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Chocolate-jelly-fruit cake

Dough

glass 250 ml

2 eggs
1 stack. sour cream
1 stack. granulated sugar
1 bag of vanilla sugar
1 stack. flour + 1 tsp. baking powder
1 table. spoon of cocoa
Beat eggs, sour cream, sugar with a mixer, add flour and cocoa. Bake at t ° 180 °.
Cut the cooled biscuit into two cakes. Lightly grease the cakes with melted ice cream.

Cream
Soft cottage cheese (cream consistency), fat-free.

1st layer.
500 g of cottage cheese, 100 g of sour cream, 1 bag of vanilla sugar, powdered sugar to taste, 1 finely chopped banana, 1 finely chopped apple.
Prepare 9 g of gelatin (sachet) according to the instructions on the sachet and stir into the cream.
2nd layer.
500 g of cottage cheese, 100 g of sour cream, 1 bag of vanilla sugar, 150 g of strawberry puree, powdered sugar to taste.
Prepare 9 g of gelatin (sachet) according to the instructions on the sachet and stir into the cream.

Fruits in cream and for decoration, you can use any. ;) Top with icing for the cake (from a bag).

Chocolate-jelly-fruit cake

Chocolate-jelly-fruit cake
Merri
Seductive!

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