Svetlenki
Elena Tim, thanks, buddy !!! I really needed your feedback. So I understood correctly that I don't need it. I am very happy with the consistency after coarse. Zester does an excellent job with Parmesan (it is more convenient to rub Parmesan on Zester - I compared it - since grater scales are located in an arc), cinnamon and nutmeg ...

Not yet needed ... (I went and ordered the Burners to walk like that)
Elena Tim
Quote: Asbest
grater DEKOK
Class, but where can you buy this?
You can buy, for example, in Ozone:

🔗


Quote: Svetlenki
I went and ordered the Burners to walk like that
Aaaaaaaaaa! Well done! Our person! We are nowhere without the Burners.
Elena Tim
Svetlenki, Svetulyochek, to me! Answer me, pliz! Do you have a grater that cuts into wide slices? I don’t remember its name, but I just wanted to buy it.
Svetlenki
Quote: Elena Tim

Svetlenki, Svetulyochek, to me! Answer me, pliz! Do you have a grater that cuts into wide slices? I don’t remember its name, but I just wanted to buy it.

Right now everything is fotn

Vegetable graters and shredders, kevlar gloves
Elena Tim
Oh, you, by the way, do not have such
This is what I meant:
Vegetable graters and shredders, kevlar gloves

Do you think I need it?
Svetlenki
Elena Tim, Lenok, I was looking for a video for you. See from 2:10. I don’t know if you’re going to fuck me ... I passed by

Elena Tim
Damn, I need everything ... Light, kick me in the head
Light, and from an extra-large, you say, vegetables scatter, right? Not worth it for now? I had high hopes for her.
time
Elena Tim, I have such a grater. I don't use it anywhere except for cheese in salad. Large flakes of vegetables cannot be adapted anywhere, but hard cheese in Caesar, that's it. You can also use thin slices of fruit in a fruit salad, but not for everybody.
So decide ...
Elena Tim
Oh, Vikusechka, what do you think, if you put garlic on it, you get thin transparent circles or plump ones?
Svetlenki
Quote: Elena Tim
Light, and from an extra-large, you say, vegetables scatter, right? Not worth it for now?

Lena, I love her very much. She just perfectly rubs cheese like gouda, edam ... And not thick, and not thin, but perfect. There will be no problems with boiled vegetables. And all of these graters (except the ribbons) are super easy to clean. I recommend it. I think that she and Kors should be taken at the very beginning. And the rest later, to the collection
time
Elena Tim, I'm going to try now:)
Svetlenki
Quote: Elena Tim
but what do you think, if you put garlic on it, you get thin transparent circles or plump ones?

Lena, this one is ideal for transparent cloves of garlic. I have - I am very happy

🔗



Victoria, sorry for getting in here
Elena Tim
Quote: Svetlenki
I think that she and Kors should be taken at the very beginning
You see why I ask, I wanted Extra for raw vegetables, well, there grate carrots on soup or beets, or potatoes on potato pancakes ... But if it flies around the kitchen, something like that ... I really can't I can't choose which one to order in advance.
Quote: time
I'm going to try now:)
Oh, pasiiiba!
Elena Tim
Quote: Svetlenki
Lena, this one for garlic transparent cloves is ideal
Yes, I already have a "slicer" for slices. I showed it on the 18th page. Well, I also want Microplein.
Svetlenki
Quote: Elena Tim
Light, kick me in the head



Lena, take it for the collection ... Maybe you will use it ... But I tell you how I smell
time

Vegetable graters and shredders, kevlar gloves

Neither this nor that :)
Elena Tim
Quote: time
Neither this nor that :)
Uuu ... well, yes, finally. Somehow it doesn't look very civilized.
Victoria, I thank you from the bottom of my heart!
She left to order an extra-large ... Svetka won.
time

Vegetable graters and shredders, kevlar gloves

Elena, to your health! Always glad. Of all my graters, the most popular extra coarse grater and grater for zest and cheese. They are of all stripes, as I take in the joint venture. purchases by shares, and it is difficult to assemble one type Someone asked about the handles - I found the plastic ones more convenient. than metal. Especially rubberized, like extras. I recommend buying protection unambiguously, since rubbing small pieces can be left without fingers.
Elena Tim
Quote: time

Vegetable graters and shredders, kevlar gloves
Potbelly stove!Vegetable graters and shredders, kevlar gloves
I'll go and order both two. And "protection"!
time
Quote: Elena Tim
Potbelly stove!
I'll go and order both two. And "protection"!
We, deviceaholics, need only one device - a money printing machine (preferably two)
Elena Tim
Quote: time
better two
And one more - in reserve. Suddenly the first two "burn out at work"
Zhmurka
time, Vika, or you can ask to take a picture of two graters next to each other Gourmet-tape and Profi-slices as a whole to compare the size of the pens, and also (I'll be impudent), if it's easy, how they lie in your hand.
time
Valentine, I'll do it tomorrow

So far, there is such a photo, where there are graters with different handles next to it.
And in the morning I will do as requested. Vegetable graters and shredders, kevlar gloves
Zhmurka
Vika, thanks, I'll wait. I can’t decide yet on the design of the handle, I don’t understand which one will be more convenient.




I saw that Gourmet had a shorter handle and, it seems, wider. And measure, please, tomorrow the length and width of the handles in mm.
time
Valentine, to understand how metal handles feel, you can hold any Teskom's "pribluda". If there is no home, then in any Eldorado they are. Only the grater has a handle that is slightly tilted and more fun. Vegetable graters and shredders, kevlar gloves
Vegetable graters and shredders, kevlar gloves
Vegetable graters and shredders, kevlar gloves




According to my personal feelings, the Home series is more under the arm Vegetable graters and shredders, kevlar gloves
Vegetable graters and shredders, kevlar gloves

Compared to Gourmet (11.8), they are shorter in length, but the plastic part itself, which we hold in our hand, is literally 3mm less in length (11.5), and the same width (4cm), only it has a smaller circumference. That is, Gourmet is more voluminous, and Home is, as it were, a little flattened, but also has a small volume.





Vegetable graters and shredders, kevlar gloves
Vegetable graters and shredders, kevlar gloves
Vegetable graters and shredders, kevlar gloves
Zhmurka
Vika, super. Thank you so much for your detailed research. I have analogs of metal, in principle it suits me. I just thought, maybe Gourmet will be even more convenient. It turns out, nevertheless, that they lie in the hand in different ways: the gourmet fits completely in the palm of the hand, and the tip rests on the hand, while the Pro's loop protrudes. Thank you again for your help, I will go to conduct tests with analogs and try to figure out my feelings.
Bast1nda
Elena Tim, Lenchik, I wanted such a grater, I was dreaming. Then I tried it. Only for parmesan it, and even then cheese slices are better than potato peelers.
And as for garlic, you completely dont keep a clove and goodbye the skin on your fingertips, the grater is sharp. You don't need her. IMHO, of course
Elena Tim
Bast1nda,
Oh Natusik, when I said yesterday:
Quote: Elena Tim

I'll go and order both two. And "protection"!
I didn't lie. I really jumped right there and ordered it all. Well, I couldn't stand it, you know?
Come on, let it be. All the same, I won't calm down until I grab the whole set.

Oh, girls, and I sooooo liked this new, brought yesterday, grater (which is, like, "large")!
I already rubbed everything on it: I pulled everything out of the fridge, sho "lies badly" and stubbornly.
But I didn't want to tell you about this, actually, but that I can now calmly wait for the ordered holder, and at the same time freely use graters. Yesterday I chopped the garlic on a fork where the hardest part of it is (I deliberately didn't cut this pimp), slipped a fork flat under this hat. The fork turned out to be teeth up. Well, in six seconds I rubbed the garlic without noise and dust. The remainder remained completely flat - almost one hat. Today I needed garlic, so I automatically, not for the crusher, climbed, and my hand grabbed the grater and fork myself. Soooo liked it.
Look. She boasted. I'll go somewhere else I'll flood and start doing business ...
optimist
Girls, what can you say about the Status grater?
The choice was between Berner and Status. The second one is three times cheaper.
I want to chop cabbage and use for meat and cheese slicing
Olga VB
Most of all for cabbage is Giant Nra.
Masha Ivanova
The giant shreds cabbage cool, very thin and airy. But this is not for salting.
Olga VB
Quote: Masha Ivanova
But this is not for salting
Yes? And I, stupid, just for the Giant salting shred cabbage.
Well, for salads. And so I like it!
And for fillings in pies, for stewing - in squares on a large Berner.
optimist
Olga VB, Giant has other graters in the kit, what can you say about them?
Masha Ivanova
Olga VB, Olya! This is not a question of the stupid and smart. Someone likes it this way, someone differently. Many people think that it turns out too thin for salting on the Giant. This is not only my opinion.

optimist, Lenusya! Maybe you will also like it for salting on the Giant.
The Giant also has graters, I don't like them, I don't use them. There is somewhere a topic on the Giant, read the opinion of experts better there. See what different opinions!
kirch
Quote: Masha Ivanova
it turns out too thin for salting on the Giant. This is not only my opinion.
Yes, and my opinion. I don't like the cabbage for pickling on the Giant.
Ilmirushka
Quote: optimist
I want to chop cabbage and use for meat and cheese slicing
Lenusya, the BOSCH slicer is in your hands and the joy of chopped according to the desired and personally selected size is provided.
optimist
Ilmirushka, Looked at the slicer, no! such a bandura won't suit me ... and it's worth it
Ilmirushka
Quote: optimist
such a bandura will not suit me.
this is not a bandura! When folded, a little more than an ordinary book (taller in height), I have it folded and stands on the windowsill, always at hand, but how it cuts ... yes cho there ..., as I need, it cuts
Ilmirushka
Lenusya, the link is incorrect, it opens something incomprehensible. Shortened the link, looked. It is, but not that, there are many models, I have another. I'll write in a personal tomorrow.
Olga VB
Quote: optimist

Olga VB, Giant has other graters in the kit, what can you say about them?
Lenusya, My other graters are duplicated, so I don't use the giant ones. I don't even remember where they are. By the way, I have to find it, otherwise I forgot about them
And I have the main slicer at my fingertips all the time, I use it almost every day for salads (cucumbers, bell peppers, cabbage, stalked celery, radishes ...), and I also like sauerkraut, which is soooooo.
Svetlana62
Quote: Olga VB
And for fillings in pies, for stewing - in squares on a large Berner.
Olya, how about squares? What kind of Berner do you need?
dopleta
While Olya does not see the question, I will answer: I do the same, on an insert of 10 mm. I just rub it perpendicular to the cut. Olenka, are you talking about this?
Svetlana62
Larissa, thanks, but I'm making big noodles, not squares. What am I doing wrong?
dopleta
Large noodles will turn out if you rub on a knifeless insert. And on the insert with knives and with the transverse position of the head of cabbage - well, it just can't be!
A! Got it! You're rubbing a whole head of cabbage! And you need half! And from the cut!
Svetlana62
Larisa, thank you! I finally understood.
Olga VB
Quote: dopleta
I do the same on a 10 mm insert. Just rubbing perpendicular to the cut. Olenka, are you talking about this?

Only it is necessary to lead not with a cut to the knives, but with the opposite side, with a smooth leaf, so that the half-pitcher does not get disheveled, but the point is that the cut does not adhere to the surface of the grater, but is perpendicular to it.
Martol
Does anyone have a Moulinex DJ9058 electric multi-cutter? Very hands itch to buy it, but the price !!!
Elena Tim
I here the other day suffered from her, straight, I think, that's all, literally life is not cute.
Until I watched this video:


Immediately she got sick.
optimist
And my Mulinex multi-cutter broke down almost immediately after the purchase. I rubbed carrots on it for salad. Terribly fragile and low-quality thing and dull graters.
I have this one:

🔗


Although I love Moulinex dearly
Olga VB
Cool video! I even fell into a stupor both from the hammered cubes and from oak boards of different shapes instead of the same slices / circles ...

All recipes

© Mcooker: Best Recipes.

map of site

We advise you to read:

Selection and operation of bread makers