grinaty
Thank you very much for the great bread! I baked it twice, although I made it a little less rich - I reduced the butter to 25-30 g, sugar - to 25 g, and yeast to 12 g. It turned out to be a gorgeous bread with a fibrous crumb, well, very, very tasty And so fluffy and soft that it can only be cooled while lying down
tatamail
luchok, now the time is running out and the good remains, I returned to your recipe (the computer flew and with it the recipes, now I'm trying to restore my favorite) I still bake your bread today, thanks again
Ira Doka
Delicious bread! Baked in a bread maker, Households also appreciated We will repeat. Thanks to the author Thanks an_domini, for the layout for HP!

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