Fish paste for sandwiches "Morning impromptu"

Category: Cold meals and snacks

Ingredients

Canned fish
Greens
Mustard
Mayonnaise

Cooking method

  • Open a can of canned food and drain the juice or oil, mash the fish with a fork, add finely chopped parsley, dill and green onions, add a teaspoon of mustard, mayonnaise.

Note

This morning I opened the refrigerator and with horror realized that I would have to run to the store, which is one and a half kilometers. Out of laziness, I had to strain my imagination and figure out how to feed my beloved and two hungry men with a can of canned fish and a loaf of freshly baked bread. I share the result, maybe someone will also come in handy.

It turned out very tasty and satisfying

Valerka
And you could also save on mayonnaise and mash with juice and butter. I like it better this way ..
Oh, and I envy you. Summer resident .. I have only memories ..
Somehow they brought my nephews for the summer, but I don’t eat it, I don’t eat it. Well, in the morning we went to the dacha and took a loaf with us. I cut the baton horizontally. She removed the pulp, and put everything in there that they don't eat .. And such porridge and such pasta. I just didn't put the soup in there. I covered it with cheese and baked it in the oven. So they didn’t eat it in a fight in the fresh air ..
Summer resident
In this regard, I was really very lucky that children and grandchildren have no problems with food, we only have a husband on this topic can get used to, because his food "is intimate communication with nature."

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