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 Creams, glazes look much more attractive if you give them a different color. This is not difficult at all, using some natural and artificial coloring ingredients.
Food colorings
White color is given by powdered sugar, milk, cream, sour cream.
Yellow - can be obtained using saffrondiluted with vodka or alcohol; equal parts carrot juice and oil.
Green - achieved by mixing saffron infusion and spinach juice (spinach is passed through a meat grinder, then water is added to the resulting mass).
Brown the color is given by a strong coffee infusion, filtered through cheesecloth and burnt, which is prepared as follows: 1 tbsp. a spoonful of granulated sugar and, while stirring, heat over low heat until the sugar turns dark brown and begins to smoke. Be careful not to burn yourself with the melted sugar! The resulting gummy dark brown solution is stored in a bottle. If you insist on natural wine alcohol, dilute it with distilled water in a 1: 1 ratio, you get a Polish drink - burnt.
Chocolate - it's elementary: by adding chocolate or cocoa powder.
Natural food colors
Red, pink colors are obtained by adding raspberry, strawberry, cranberry, dogwood, lingonberry, currant, cherry, red syrups, jam, wine juices. And also: red cabbage or beets, which are finely chopped, poured with water, brought to a boil and filtered. And also - carmine and amyranta, artificial food colors.
Orange shade can be obtained by mixing red and yellow "paint", as well as juice of orange or tangerine zest.
Blue the color is given by a special food coloring - indigo-carmine, which is produced in the form of a bluish-black paste. Dissolving in water, it forms a pure blue solution.
Pistachio the tone is obtained by mixing yellow paint with a small amount of blue.
Golovkov A. Kitchen without secrets
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