Gorenje BM910WII. Description and characteristics of the bread machine

Specifications Gorenje BM910WII

Removable non-stick baking dish
Number of removable bakeware: 1
Number of kneaders: 1
Baking size: 2
Choice of baking size (min-max): 750 - 900 g
The viewing window allows you to follow the cooking
Number of programs: 15
Kneading program
Sound signal
Keep warm function keeps bread warm
Continuing a program in the event of a power failure
ON button.
Choice of crust color
LCD display
White work indicator
Dough lifting program
Fast baking program
Jam program
Homemade yoghurt making program
Gluten Free Baking Program
Beaker
Scoop
Rubberized anti-slip base
Auto power off for added security
Heater power: 550W
Connecting cable length: 1 m
Dimensions (WxHxD): 21.8 × 29.7 × 29.2 cm
Package dimensions (WxHxD): 25.8 × 34.2 × 34 cm
Net weight: 3.5 kg
Gross weight: 4.9 kg
Connected load: 550 W
Reference: 673846
ЕАN-code: 3838782069758

Before first use

Check the baking dish and clean the inside. Do not use sharp objects or scrape! The baking dish has a non-stick coating. Grease the mold with oil and place in the oven to warm up for 10 minutes. Ventilate the room if an unpleasant odor develops. Clean the form again. Place the kneading paddle on the axle in the baking dish.

Electrical connection

The appliance must only be connected to a properly installed safety socket rated for 230 V ~ 50 Hz.
When the appliance is connected to an electrical outlet, a beep will sound and the display will show “3:00”. The colon between the numbers "3" and "00" will not flash continuously.

The appliance is ready for use, the default program is 1, but the program has not started yet.

1. Cover
2. Viewing window
3. Baking dish
4. Kneading blade
5. Control panel
6. Case
7. Measuring spoon
8. Measuring glass
9. Hook

Start / stop
Starts and stops the selected program.
Press the START / STOP button to start the program. A short beep will sound and two dots on the time display will start flashing, then the program will start. After starting the program, all buttons except START / STOP will be inactive.
To stop the program, press and hold the START / STOP button for about 2 seconds. After the beep sounds, the program will turn off.
Pause
If, after the start of the program, the START / STOP button is pressed, the program will be paused, but the setting will be saved in the device memory and the program time will flash on the display. To resume the program, press the START / STOP button or after 10 minutes the program will resume automatically.
Menu (Menu)
Designed to select programs. The program changes with each press (accompanied by
short beep). Intermittent key presses on the LCD display will cycle
15 programs are displayed. Select a program. The 15 menu programs are described below.
1. Regular bread (Basic) Kneading and raising the dough, baking regular bread. Add additional ingredients to enhance the flavor.
2. French pastries (French) Kneading and raising the dough, baking bread with a longer rise. Bread baked in this setting will have a crisper crust and a fluffier crumb.
3. Whole wheat Kneading and raising dough, baking whole wheat bread.It is not recommended to use the Delay start function, as this may impair the quality of the baked goods.
4. Quick baking (Quick) Kneading and raising the dough, baking bread in a shorter time than with the regular bread program. Bread baked in this setting is usually smaller and has a firm crumb.
5. Sweet Baking Kneading and raising dough, baking muffins. Add additional ingredients to enhance the flavor.
6. Gluten free baking Kneading and raising the dough, baking gluten free bread.
7. Dough Kneading and raising without baking. Take out the dough and use to bake rolls, rolls, pizza, etc.
8. Kneading Blending flour and other ingredients.
9. Cake (Sake) Kneading, raising the dough and baking with baking soda or baking powder.

10. Sandwich (Sandwich) Kneading and raising the dough, baking. Bread with a thick crumb and a thin crust.

11. Specialty Bread Size cannot be selected, the default bread size is displayed - 900 grams. Bread baked in this setting is usually smaller and has a firm crumb.

12. Jam (Jam) Making jam and confiture. Cut the fruit into cubes before placing it in the baking dish.

13. Yogurt (Yogurt) Preparation of yogurt.

14. Bake Bake only without stirring or raising. Also used for continuous baking with your settings.

15. Homemade Bread Allows the user to set their own parameters for the kneading, raising, baking and heating steps.

DURATION OF INDIVIDUAL STAGES

COLOR

This button selects the crust color: light (LIGHT), medium (MEDIUM) or dark (DARK).

BUKHANKA (LOAFSIZE)

Pressing this button selects the size of the loaf. The total cycle time may vary depending on the size of the loaf.

DELAY START (TIME)

If you want the device to turn on later, this button sets the duration of the delay. Press the TIME button to set the time when the bread should be done. The delay time must include the duration of the cooking program, that is, when the delay time has elapsed, the bread is ready. First select the program and the color of the bread, then press the TIME button to increase the delay start time. Each press of the button adds 10 minutes. The maximum delay start time is 13 hours.

Example The current time is 20:30 and you want the bread to be baked by 7:00 the next morning. The delay start time should be 10 hours and 30 minutes. Select the program, the size of the loaf and then press the TIME button until the time is 10:30. Activate the delay start by pressing the START / STOP button. Dots flash on the display and the time counts down. Fresh hot bread will be waiting for you at 7:00 am. If you do not immediately take the bread from the bread machine, it will reheat for another 1 hour.

Attention! When programming the delay start, do not use perishable food such as eggs, fresh milk, fruits, onions.

Heating

Within an hour after baking, the bread can be automatically reheated to keep it warm. To remove the bread during a heating program, first switch off the program with the START / STOP button.

If the power is turned off while baking bread, the program will continue automatically if the power supply resumes within 10 minutes, even if the START / STOP button is not pressed. If there is no power for more than 10 minutes, the data is not saved in memory, so you need to throw out the old and put new ingredients in the baking dish, knead the dough again and restart
bread maker. However, if the dough does not begin to rise when the power is turned off, you can start the program from the very beginning by simply pressing the START / STOP button.

Ambient temperature

The appliance is designed to operate over a wide temperature range, but bread baked in very warm or very cold rooms may vary in size. The recommended room temperature range is 15 ° to 34 ° C.

Display warning

1. If the display shows "HHH" after pressing the START / STOP button, the room temperature is very high. In this case, stop the program execution. Open the lid and leave the device to cool for 10-20 minutes.

2. If the display shows “LLL” (except for the “Bake” program) after pressing the START / STOP button, the room temperature is very low (5 beeps). Switch off the signal with the START / STOP button. Open the lid and leave the appliance for 10-20 minutes to warm to room temperature.

3. If the display shows "E E0" or "E E1" after pressing the START / STOP button, the temperature sensor is faulty. Contact the service center.

Baking bread

1. Place the baking dish in working position and turn clockwise until it clicks. Secure the kneading arm. To prevent the dough from sticking to the kneading paddle and to make it easy to separate the paddle from the bread after baking, grease the paddle with heat-resistant margarine before placing it.

2. Place the ingredients in the baking dish in the order shown in the recipe. It is recommended to add water and other liquids first, then add sugar, salt and flour, and add yeast and baking powder last.

Note The maximum amount of flour and yeast is indicated in the recipe.

3. Make a small hole on the surface of the flour and pour the yeast into it, making sure that the yeast does not mix with liquid and salt.

4. Carefully close the cover and plug the power cord into an electrical outlet.

5. Press the MENU button to select the desired program.

6. Press the COLOR button to select the desired crust color.

7. Press the LOAF button to select the desired loaf size (700 or 900 g).

8. Press the TIME button to set the delay start. You can skip this step if you want to start the bread maker right away.

9. Press the START / STOP button to start the device.

10. Perform programs Basic, French, Wholewheat, Quick, Sweet, Glutenfree, Cake and Sandwich accompanied by a sound signal. He indicates the need to add ingredients. Open the lid and add the ingredients. During the baking process, steam may escape through the holes in the lid. This is normal.

11. After baking is complete, ten beeps will sound in sequence. To end the program and remove the bread, press and hold the START / STOP button for 2 seconds.

Open the lid and use the oven mitts to turn the baking dish counterclockwise and remove it from the appliance.

Note The baking dish and bread can be very hot! Be careful.

12. Let the baking dish cool before removing the bread. Then, using a non-stick spatula, carefully separate the bread from the baking dish at the edges.

13. Turn the baking dish over a wire rack or clean counter and then gently shake until the bread falls out.

14. Allow the bread to cool for about 20 minutes before slicing. It is recommended that you cut the bread using an electric slicer or a bread knife rather than a fruit knife or a regular kitchen knife, as the bread may lose its shape.

15. If at the end of the program you do not switch off the appliance and press the START / STOP button, the bread will be automatically reheated for an hour, and then 10 beeps will sound.

16. Unplug the power cord from the outlet when not in use or after completing baking.

Note. Remove the kneading blade with a hook before slicing the bread. The bread is hot, so do not remove the kneading arm with your bare hands.

Council. If you haven't eaten all of your bread, it's a good idea to store it in an airtight plastic bag or bread bin. Bread can be stored at room temperature for three days. For longer storage, pack the bread in a plastic bag or container and refrigerate.

With this storage, the bread is good for 10 days. Home-baked bread has a shorter shelf life than store-bought bread.