Cupcake "Polish Babka"

Cupcake "Polish Babka"

Category: Bakery products

Kitchen: polish

Ingredients
Wheat flour	400 g
Water	30 ml
Vodka	60 ml
Orange juice	30 ml
Salt	1/2 tsp
Sugar	75 g
Soft sl. oil	115 g
Egg	3 pcs.
Saffron	1/2 tsp
Dry yeast	10 ml (2 tsp)
Dried cherries	75 g
Raisins	75 g
Glaze:
like sugar cakes, lim. juice and protein

Cooking method

• It means this: there was no vodka in the house, I replaced it with rum. And water for milk. These are all my digressions. Flour added 350 g at first, I thought maybe a lot, then I laid out the remaining 50 g, that is, 400 g, as in the recipe, just right.
• Steam dried fruits with boiling water for half an hour before, drain the water.
• Mix butter, sugar, eggs, saffron with a mixer. Add juice, milk, vodka. Add this liquid mixture to the bucket of the bread machine. sifted flour on top, salt in the corner, yeast in the center. Knead the dough, add dried fruits at the signal. The dough turns out to be liquid (there was even an idea to add flour, but I restrained myself), like liquid mashed potatoes, it does not smell like a bun, it is impossible to form products from it. Then put the dough in the mold, let it rise twice (it took me 70 minutes in the warm oven) and bake. First written 20 min at 200^aboutC, then reduce to 190 and another 15-20 minutes. But it took me less time. I think it depends on what form your grandmother is in. I did it in the cupcake ring.
• Then put white glaze on top of the cooled grandmother and sprinkle with something (almonds in the photo in the book). I skipped this stage.

Note

the recipe is taken from the book
Bread and Bread machines by C. Ingram and J. Shapter

It is written that this is a traditional recipe for Easter in Poland. I decided to try it. I liked it, I decided to share the recipe on the forum.

Very tasty cake, the structure is exactly cupcake, not cake-like. Moderately sweet. I really liked it. As a dough recipe, you can take a note for cakes who prefer muffin cakes. You can add vanillin there.
Try it, delicious!

[evnadiva]

evnadiva, thanks for the wonderful recipe! Western Slavs, including Poles and Czechs, have options for yeast-based muffins, Poles have grandmother, Czechs have Babovka. I'll bookmark your recipe!