Easter cottage cheese ("Gourmet School")

Category: Easter
Easter cottage cheese (Grocery School)

Ingredients

cottage cheese 0.5 kg (2 packs 9%)
butter 100 g
sour cream (fat content 35%) 100 g
condensed milk 160 g
sugar 0.2 cups (I got about 4 tablespoons from a bread machine)
raisins 70 g (poured over the eye, 3 good handfuls)
vanilla sugar taste

Cooking method

  • Finally tried it today - super
  • In the recipe given in the magazine, the calculation was for 1.25 kg of cottage cheese, I significantly reduced it.
  • I didn’t wipe the cottage cheese, but it was necessary according to the recipe. She melted the butter, combined in a mixer bowl with cottage cheese, sugar, vanilla sugar, beat at a slow speed for 3-4 minutes. Added sour cream, condensed milk. Whipped for another 2 minutes. I added raisins, mixed well with a spoon.
  • Pasochnitsa laid out with gauze in 4 layers, laid out the mass. It turned out exactly to the edges of the plastic form purchased in Auchan. Then she put it in the refrigerator, under oppression (a bowl of water). According to the recipe, you need to keep for 1-2 days, I got 1.5 days. The liquid from the plate must be drained periodically. I will not say that there was a lot of it - literally 3-4 tablespoons for the whole time. Then turn over, take out of the mold, decorate.
  • Easter is wonderful, the kids said it looked like ice cream. The husband said - very tasty, and it seems not cloying, and at the same time it is sweet)). Keeps the shape perfectly. It is cut, however, not very well.
  • Attaching photo. As she survived the journey to church and back, she crumpled a little on one side.



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Easter cottage cheese ("Gourmet School")
allenmarx
tell me where you can buy a mold for such a paste?
kavilter
A little secret, so as not to crush Easter during transportation, you just need to transport it in the form: from the finished Easter, remove the uniform, remove the gauze, put on the uniform again and you can transport it.
don_camp
Christ is risen!!! With the Resurrection of Christ !!!
This is my beauty. The first time in first class.
Thanks for the recipe. Delicious. All the best.
Easter cottage cheese (Grocery School)

Xenija123
And I saw molds for such Easter at the fair of craftsmen
Ana-stasy
Thanks for the recipe!
I did it for the first time, it was difficult to fit the mass into the form, since my forms are more than 100, I got them from my great-grandmother, I specially took a photo with the forms to see how beautiful they are
Easter cottage cheese (Grocery School)

Easter cottage cheese (Grocery School)

Easter cottage cheese (Grocery School)

Easter cottage cheese (Grocery School)

Luysia
Ana-stasy, you have very beautiful forms. It's great that they survived for how many years.
Ana-stasy
Quote: Luysia

Ana-stasy, you have very beautiful forms. It's great that they survived for how many years.

Thank you
Marusik
Thank you!!! An excellent paste turned out, your truth: both sweet and not cloying. Cut easily with a wet knife. I decided to do it at the last moment, I didn't find the shape, so I made it in a bucket from under the cottage cheese, that's such a beauty ... The children lost it in a moment, tomorrow I will do it again ...
Easter cottage cheese (Grocery School)

AlenaT
Yes, for this alone, it is worth buying now such Easter forms - so that someday your grandchildren-great-grandchildren would say that they got them from their grandmother (great-great ...)))
A very beautiful and practical thing!
This is our story ...
And I will definitely try to do it.
AlenaT
Anastasia, I correctly understood that the final product yield is 0.5 kg?
Or did you have a 1 kg paste?
Ana-stasy
Quote: AlenaT

Anastasia, I correctly understood that the final product yield is 0.5 kg?
Or did you have a 1 kg paste?

I honestly don't know how long these forms are, I have exactly enough for 1 large and 1 small.
Judging by the amount of products, the output of 1 kg is obtained.
kolobok123
What a simple, not confusing recipe. Just right for me!
Pavlena
Thanks for the recipe! Easter was delicious! Instead of condensed milk, I put a bar of melted white chocolate. Instead of raisins - Dessert prunes "candied fruits (glace fruits)" from Admin, cut into small pieces. I apologize for the quality of the photo, I took it in a hurry.Easter cottage cheese (Grocery School)
Song
Pavlena, good pasta! I also like this recipe for its simplicity and at the same time, Easter is very tasty.
Newbie
and sugar can not be completely replaced with condensed milk?
solmazalla
I made a paste, licked the sides of the saucepan. Yes, really, such a soft creamy sweetness, no sugary. Thanks for the recipe, I take it forever.

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