Admin
Dry products: 225 + 225 + 75 = 525 grams (the weight of the finished bread will be approximately 800-900 grams.

You should never take into account in the recipe “+ 3 tbsp. l. to kolobok "- this concerns personally my kneading dough! You may not have it! An additional amount of liquid or flour always occurs when kneading the dough at the moment of kneading, personally for each baker, to maintain the flour-liquid balance.
Liquid for 525 grams will need about 350-370 ml. The exact amount of liquid (including butter) will be determined during the actual kneading of the dough, from the quality of the flour, its moisture content at the time of kneading.

Dry yeast - 1.7-2 tsp. (do not need anymore)
Salt - 1.5 tsp.
Sugar - 3 tbsp. l. (you can also reduce to the required volume)
Bread spice mixture (cumin) 1.5 tsp
When kneading, the dough should be soft (but not liquid!)

Read in detail here:
Recalculation of the number of ingredients in the bread recipe. To help beginners.
Whole grain flour gingerbread man. Master Class
CONTENTS OF THE SECTION "BASICS OF KNEADING AND BAKING"

irina tukina
Hello, Tatyana. In this recipe, kneading is done in a bread maker. I have not it. I will do the batch manually, tell me what to look for in order to do everything right.
Irina
irina tukina
Tatiana thank you very much. Thank you very much. I have one more question. Can you please tell me, is the ratio of the volume of the form and the weight of the dough for rye dough also suitable, or is your lesson only about wheat flour dough?
Irina
Admin

For all types of dough
irina tukina
Tatyana, if you use sourdough instead of yeast, how much should you take?

Irins
irina tukina
This is me about baking bread from whole grain flour with bran.
Vooky
AdminI hasten to express my gratitude for this recipe. I have done it several times already. Just what I need! Tasty and healthy.

I am a beginner baker, I do it in HP. It is clear that the result is not what it should be, but I am still very happy.

Since I only had bran in stock, I make bread with them and, mindful of the need to add more liquid, I increase its amount each time. But every time I get an uneven roof.

Wholegrain wheat bread with bran

This does not affect the taste in any way, but I want to achieve perfection.
MK looked at a whole grain kolobok, but I just can't understand if I correctly think that this is not enough water. In MK, the bun is already round and flat at once. I always have an irregular shape with sharp ragged edges.
Now I put 280 ml of milk with bran (not fiber as in the recipe). This time I took spelled flour as a tsz of flour. This did not affect the appearance in any way. It always turns out as in the photo.
Need to add more? So?
Admin
Quote: Vooky
I always have an irregular shape with sharp ragged edges.

So, this suggests that there is little liquid The dough is dry and torn.
Increase the liquid on a spoon, the dough should be soft (but not liquid!). Bran, rye, whole grain, spelled flour always requires more liquid than just wheat flour.

Well done! The bread is delicious!
Vooky
Thank you very much,Admin! I will be bolder to pour more. otherwise I will add 10 ml and I don't see any difference :)
And very tasty !!! :) Thanks a lot again !!!
landuch
AdminTatiana, thanks for the delicious and healthy bread!
I have been baking it for a long time and regularly.
With the purchase of a tabletop oven Steba KB28 / KB 28 ECO Line
I bake bread only in it.
Here is a bread baked in the favorite oven
Wholegrain wheat bread with bran
Wholegrain wheat bread with bran
Admin
Luda, BRAVO!
What a wonderful bread, such a pretty whole And the crumb is superb!
To your health!
Lilyalili
Admin, thank you so much for this wonderful recipe. I am a beginner green baker and just learning. I started right with this recipe of yours and .... in general, I've been baking it several times in a row and I can't move on to other recipes, because I like it so much, I like it so much ...
I can't even bread at all, at least so much
Wholegrain wheat bread with bran
Wholegrain wheat bread with bran
Wholegrain wheat bread with bran
Wholegrain wheat bread with bran
Admin
Lily, to your health! Handsome bars, they look very cool

Oh, I can't either, and I also bake everything and bake bread with bran and fiber, it is so delicious
Lilyalili
Tasty. Today I will bake again, otherwise they gnawed everything over the weekend. Thanks a lot again! So clearly everything is scheduled, a pleasure!
Yelena
Good day!
May I come to you? I'm a novice baker. I found your site, and I have been reading with gusto for a week. Here is my first experience - a recipe from the site. Thanks to the author! 🌻
Admin

Lena, to your health! It's nice to hear good reviews about our site - come and bake with us!
Yelena
Wholegrain wheat bread with bran

Wholegrain wheat bread with bran

Made strictly according to the recipe. I was waiting for a beautiful bun. I poured flour two times.
She just baked it differently. I couldn't wait for the oven to heat up to the desired temperature. Delivered earlier.
I would be glad to any criticism.
THANKS we will be friends
Admin

Good bread for the first time
Yelena
Admin, do you think you needed more flour?
Admin

Well, here, according to your own feelings, you need to look. And so, the roof is in order.
Experience, experience ... catch up in the process
Chiribim
Hello, Admin! Thank you for the recipes and master classes, they give hope to figure it out and still learn
Do you think this bread will work if you take the entire volume with whole grain flour? I don't have bran, but I have wheat whole grain.

Admin

Good day! To your health!
You can, but the effect will be completely different.

On prescription: Put the bran (fiber) in a pan and fry until golden brown, let cool on a plate.
This procedure gives the bread a unique taste. There is much more fiber in the recipe than there is in CH flour.

Fiber and bran today can be bought in any supermarket, sold in healthy food departments.
And also fiber is in pharmacies - free.
Chiribim
Admin, exactly, you need to fry the bran! Then I'll buy it. I am a beginner baker, with white flour bread, but in a bread maker everything works out fine for me. And whole grains and bran are not yet given. You can eat, but then the roof is flat, then it will not rise at all.
Admin
Quote: Chiribim
You can eat, but then the roof is flat, then it will not rise at all.

Well, you need to watch the dough carefully

Let's go learn to make dough CONTENTS OF THE SECTION "BASICS OF KNEADING AND BAKING" MASTER CLASSES FOR KNITTING THE Dough (BOLS)
Chiribim
Hurray, and rose and did not sink!
Wholegrain wheat bread with bran
Very tasty! The husband, who does not really like whole grain and rye delights, ate two pieces, this, consider, pulls a record😄
Thank you! 🌹
I haven't decided to bake in the oven yet.
Admin

Oh, really, a true handsome man! Bravo!
The husband knows what is tasty, the man has good taste

To your health!
Alex9451
And how much time does it take to bake?
Admin

Like any bread about one hour. I check the readiness with a temperature probe, when it reaches 96-98 * C inside the crumb, the bread is ready.
I never focus on time - only on readiness.
KnadezhdaM
I repeat this wonderful recipe periodically - as always, with gratitude to Admin-Tanyusha. My husband bought different bags of bran exactly 100 grams each, counted the recipe by quantity, now he is trying with interest, he is very pleased with today's.

Wholegrain wheat bread with bran
Admin

Nadia, you always make me happy with bread They are so cool
To my husband's health
Nellie
Quote: Admin

Good day! To your health!
You can, but the effect will be completely different.

On prescription: Put the bran (fiber) in a pan and fry until golden brown, let cool on a plate.
This procedure gives the bread a unique taste. There is much more fiber in the recipe than there is in CH flour.

Fiber and bran today can be bought in any supermarket, sold in healthy food departments.
And also fiber is in pharmacies - free.
First, thanks a lot for the recipe! The best homemade bread recipe. ... I bake and roast or only with whole grain flour. In the last version, I sift the flour and fry what remains on the sieve. There is an effect!
Admin

Nellie, to your health! This method also takes place

All recipes

New recipe

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers