Milk bread with sourdough.

Category: Sourdough bread
Milk bread with sourdough.

Ingredients

Fresh yeast 3d
Warm water (milk) 60g
Syrup 10g
A little flour from the total
While it comes up, we lay the products:
Flour with increased gluten 400g
Cellulose 15g
Rye sourdough 150g
Milk 150ml
Additionally:
Salt 1.5h l.
Olive oil 1h l.

Cooking method

  • Knead.
  • Let stand-rest for 50 minutes.

  • In the middle of the second batch, add 1.5 tsp. salt, and at the end of the batch, drop by drop 1 tsp. olive oil.

  • Forming.
  • Proofing in the basket.
  • Baking with steam at 240 * 10 minutes, then 180 * another 50 minutes.


Misha
Milky - top view:

Milk bread with sourdough.
Misha
Milk bread with sourdough.
Misha
I'll show you the crumb:

Milk bread with sourdough.
Misha
And here I showed a proofing basket, turned out to be quite suitable for proofing bread, passed the test several times: https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=6849.new;topicseen#new

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