Boiled and fried horns

Category: Culinary recipes
Boiled and fried horns

Ingredients

Horns
Salt
Gravy
Boiling water

Cooking method

  • 1. I put the kettle on to boil water.
  • 2. I pour the horns into a saucepan - to cover the bottom, do not pour too much, otherwise it will stick together.
  • 3. I take some gravy from this meat here - Boiled and fried horns

  • Boiled and fried horns

Note

I am catastrophically lazy to cook pasta according to the rules - watch-drain-fry, I don't like unfried in principle.
Cuckoo 1010 allows you to avoid unnecessary body movements with them.
Moreover, she coped with the task quite successfully, otherwise I really thought that nothing good with macaros would come of it.
Horns are the best in this mode.

lesik_l
Quote: julifera

Boiled and fried horns

Boiled and fried horns

Ho-oh-ro-oh-shy recipe
julifera
lesik_l - I hooked some button on the laptop and sent only a part of the message, while aaa I finished writing the text and finished the rest of the pictures ...
julifera
I also wanted to add about the fried horns.

Before Multicook, I tried to make them on 4 more programs:

- High pressure + Turbo
- just High pressure
- Low pressure
- Mixed rice

Programs are turned off everywhere, leaving the horns not toasted but fully cooked

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