Altusya
Yeah, Irin, thanks. Already coming. I already want to eat mmmm ...
Altusya
Bliiiinn ... how delicious! I didn't expect this, honestly. After the dough was runny, I thought the whole recipe was ruined.
Well, in general, I rolled out the entot khachapur. Yes soooooooooooooooooooooooooooooooooooooooooooo At the edges it was 1 cm, in the center about 3 mm.
Everything crunches and fillings in moderation. I am delighted!!!!

Scarecrow, Natasha, thank you for the recipe!
Scarecrow
While I was hanging around, they already discussed, cooked, ate, discussed again))).

This is our way, Brazilian!))
Altusya
Natul, and they are cold even tastier.
Natalishka
NataThank you very much for the recipe, very tasty. Baked for half a recipe in a Princess pizza maker for 6 minutes.Khachapuri ImeretianKhachapuri Imeretian
Scarecrow
It turned out beautifully. And it really looks like pizza. And it could have been even thinner. Bake 2 pieces in two passes.
Natalishka
No, no thinner is necessary. This is he in the photo from the phone so fat. The photo was hot, but now it has completely cooled down and became 1-1.5cm thick.
Scarecrow
This is awesome delicious, yeah:

Khachapuri Imeretian

Now I reduce the butter to 70 grams (in the recipe 50 + 50 = 100gr) and use only ghee. I don’t grease the top with anything, after baking - too (there is more than enough fat there). I put the Dough program in the main mode and that's it.
kil
Quote: Scarecrow

This is awesome delicious, yeah:

Khachapuri Imeretian

Now I reduce the butter to 70 grams (in the recipe 50 + 50 = 100gr) and use only ghee. I don’t grease the top with anything, after baking - too (there is more than enough fat there). I put the Dough program in the main mode and that's it.

Superb, here it is the hand of the MASTER

Natasha, do you heat the oil to liquid?

Scarecrow
Nope. In general, I stopped drowning it in any dough. All the same, even from the warmth of the hands it becomes plastic (and even more from the heat of the HP) and interferes with the dough.

In fact, molding them is very simple. The shaping of any Ossetian pies is worth seeing.

Here it seems to be shown well (music is only intrusive)))):
HJ0OZlthnws
Lettera
Scarecrow, Natasha, thank you very much from the whole family!
Delicious. Hell in Princesk (finally updated) 11min.
Slightly changed the recipe: half a serving, 60ml whey, cold. I poured it into sour cream (gr 100, up to 125) in the remaining serum, levanul water from a thermopot to 60 ml. This "warmed milk" And on top she anointed with a brush just sour cream. Cheese Suluguni and Adyghe cheese equally).
I was not embarrassed by the lack of fatness, because a Georgian friend of mine treated me to khachapuri, and they were always not tanned. She straightened the first flat cake with her fingers, the dough was torn, but the second one worked right away. She pulled with her knuckles, pulling the dough from the edges closer to the center. This spreads the cheese more evenly. I was going to do 2, but I remembered that only an odd number of Ossetian pies are baked (this is, of course, not them, well, okay), but this third one (in the photo above) went wonderfully with kefir for the night
I'll bake more, put more cheese (it was 400g)
Khachapuri Imeretian
Natasha, all recipes are masterpieces!
Scarecrow
Mine have been devoured for a long time. True, they are overfed - horror))) I had to threaten to eat.

Well, you did the right thing by using the dairy products that were. Don't get hung up on ingredients. I also poured kefir / fermented baked milk / sour cream / yoghurts. In short, everything that was badly lying around in the refrigerator))) The main thing is not to be very liquid.
Kirks
ScarecrowI thank you so much for your chakhapuri! turned out three beautiful, thin khachapuri ate to the dump. I enjoyed the process, especially when I drove the bubbles to the center. Thank you for teaching Khachapuri ImeretianKhachapuri Imeretian
Scarecrow
Kirks,

What a beauty! Crazy wants something with cheese: pizza, khachapuri ... Do something))).
Scarecrow
In ... The bulk of the filling is cottage cheese.It was necessary to attach. Wow, yummy turned out.

Khachapuri Imeretian
Anna73
It didn’t work: ((() rather, it didn’t work out so smoothly to form a cake with cheese. Cheese flowed out: ((((handles, apparently, my curves.

The child ate, however, half of the first khachapuri and asked for more, but I myself am not happy with the result (purely aesthetically).
Anna73
And the dough is gorgeous! Soft, plastic! Thank you!!!!
Scarecrow
Anna73,

You look at the video on YouTube, literally once. It will become very clear. It's just a matter of skill, you can't slander your wonderful hands!
Anna73
Thanks for the kind words. I watched it three times :))) I will train! I love khachapuri very much. True, I did not grate the cheese, but cut it finely with a knife, then knead it with my hands. Maybe the large pieces were the reason that the dough broke.

In any case, thank you from the bottom of my heart, Natasha, for the inspiration! Together, my daughter and I closed the dough, and then made the cakes. Such minutes of joint creativity are expensive (especially with a very busy mother).
Thank you!!!!
Stavr
I took the recipe to bookmarks. I have already placed the dough, I will do it, it should be very tasty even on the dough.
Scarecrow
Stavr,

We girls are usually on a diet, so we cut down on all kinds of fats and so on and so forth. Men do not have to bother with calories))). Flatten them better on parchment, so that it turns out thinly and does not need to be transferred (it will tear). Bake immediately on this parchment. But. the most important thing: after baking, generously brush the top crust with melted butter.
Stavr
I got it like this, delicious! And I can't insert a photo, it's strange. Photos were in the gallery.
Scarecrow
Stavr,

And links to photos from the gallery should be added to the post.
Stavr
Scarecrow, do not know how. Poke me as a photo insert, please
Fox Alice
Scarecrow, I want to say thank you for the khachapuri recipe! For every holiday I open a page with this recipe and cook only according to it. A very good, simple recipe. More than 10 times already cooked. I must say, I bake often and I have tried several recipes for khachapuri.
Recently I did it for another holiday and put 2 stitched khachapuri on the balcony, where it was very hot. Covered with foil. They rose like that in 20-30 minutes! For the first time I got them so huge and fluffy. Now I do it.

Thanks for the recipe! ... went to put dough on them. Happy New Year!!!
Scarecrow
Fox Alice,

Great health!

I recently baked them in my wood-burning stove. Oh, what happened, what a spirit, just delight!)))
Biblelik
Delight and beauty! Made with suluguni cheese and added a couple of tablespoons of cottage cheese to the filling + one large clove of garlic. The dough is just class !!!
Thanks for the recipe to the author!
Khachapuri Imeretian
Scarecrow
Biblelik,

Oh, cruel woman!)))

I thought for half the evening to bake something and never got ready ... The priest will be more whole!)))
aprelinka
Scarecrow, Natasha! stupid question, but I'll ask: how do khachapuri differ from Ossetian pies?
Scarecrow
Quote: aprelinka

Scarecrow, Natasha! stupid question, but I'll ask: how do khachapuri differ from Ossetian pies?

And not at all stupid. Yes, nothing, in principle))).
kil
I had a joke last year with these khachapurs. I baked them in order to visit my friend.
These are beautiful, I took a picture for a report on the topic, packed it and ... left it at home. My husband and I came to visit, I say baked pies for you, but accidentally left them at home, BUT I can show you a photo. They whinnied (I'm not afraid of this word ALL 10 minutes) now, at any opportunity, everyone tells me not to forget to take a photo
well, if they order something for the common table. Especially the husband jokes.
Olga_Ma
Scarecrow, thanks, it turned out very tasty, instead of kefir I added yogurt (which I make myself). True, 3 khachapuri is a lot for our family, so I baked 1 and froze 2. thank you very much
Scarecrow
Olga_Ma,

Right, right! Once again, do not poke around, and after defrosting they will be as fresh.
M @ rtochka
Nata, oh, thank you, very tasty!
Khachapuri Imeretian
Bottom with beans, the rest are cheese. Hearty, tasty, airy dough!
With the dough, however, it is not clear whether it is a recipe or not. She began to measure the flour - the child cried, ran away, ran, the scales turned off, how much flour there was - I don't know). I poured the rest over the eye. But it turned out not cool, soft and tender. I will definitely repeat, then I measure it to the gram
galchonok
Nata, thanks a lot for the recipe! We really enjoyed !
Khachapurnaya opened at the house, where I bought a real Georgian suluguni. I did it with him, adding a little cottage cheese, delicious! Dough class. Knead in HP on "Test"
Khachapuri Imeretian
Khachapuri Imeretian
Scarecrow
Girls, what a beauty !! Straight sooo impressive. Your hands are properly sharpened)).
aprelinka
galchonok, bomb!
galchonok
Elena, yeah! Thank you !
Olga_Ma
Scarecrow, Nata, I bring another gratitude, they are plaguars and today to the festive table
Khachapuri Imeretian
Scarecrow
Olga_Ma,

What is your holiday today?
Olga_Ma
Scarecrow, Nata, my aunt has a birthday (our family was big, but she was left alone, she was my mother) In general, I have a hectic week, 4 - my mother-in-law, 6 - my aunt, then March 8, this year at least Shrove Tuesday , not post
Scarecrow
Olga_Ma,

Do you usually observe the fast or older relatives?
Olga_Ma
Scarecrow, I - yes, aunt and mother-in-law - no. Aunt has cancer, mother-in-law has diabetes
marina-asti
You haven't had an update here for a long time - here!
Vovka begged for khachapuri for 2 months, but I never did them in my life! For a couple of weeks, Suluguni lay in the refrigerator, no one even encroached on him! (and I was so hoping that they would eat it and I would have a reason not to do anything). Even Leningradsky and Prague cakes did not save me from khachapuri! And now I think, and why did I resist ?! Everything is easier than cake!

Khachapuri Imeretian

Khachapuri Imeretian
Scarecrow
marina-asti,

It always seems that doing something new is so difficult, for so long)).

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