Kulich with Myasoedovskaya in the oven (master class)

Yes, I did it by Kenwood, but the bun was rather weak, because of the flour, probably ... That's why I have them so tender that the big one didn't want to get out of the mold. But mesila-long, it is written, must go out, and I mesila-really came out. Thanks Zest ...

and yesterday I made 3 kg of flour! kneaded everything with her hands - sitting on the floor in front of the TV. and there is nothing particularly heroic - in 55 minutes I rolled the pan of dough into a bun.
I sniffed alcohol, in the end I was thinking to start singing drinking songs.
from useful experience. from the metal molds, the slightly cooled Easter cakes popped up without any problems at all - I did not smear anything inside the mold. but in the paper the bottom is slightly burnt. apparently, a lot of grease and the paper itself starts to burn at the bottom. I had to break all the molds. do not give people cakes with a black bottom.
baked in: mikruh on convection, in a gas oven and a Soviet electric oven. the easiest way is by convection: first at 160, then at 180 degrees. with gas trouble. There are many forms, you need to change the tiers, twist the baking sheet, change the places of the forms. but she was terribly afraid that the dough would fall off with such manipulations. therefore, some of the cakes came out brown, some were white, and one, like a zebra, was white on one side and brown on the other. in the electric oven, too, twist the forms, cover the top with foil and turn the oven on and off periodically. so I pretended to be an electric broom yesterday in full measure.
from the height of the second-year experience, I can once again confirm: this is the best cake of all times and peoples !!!!!
this is the part. some more did not fit into the lens

Class! : wow: I also baked yesterday for 3kg of flour. I didn't manage to knead the dough into a bun with my hands. But despite this, everything seems to be nothing, but, unfortunately, I have one oven and a gas one. Therefore, they turned out to be flat (I could not adjust to the desired temperature regime) And the latter fell off altogether. Looks like they stopped.

[sweetka]

sweetka ... And yesterday I was ashamed to write. Only I was sitting on a kg of flour in front of a computer in a bread machine. ru, kneaded in a bucket and leafed through the pages with one finger. Our people they don't take a taxi to the buloshnaya they will be comfortable everywhere. I really smeared the brush for the night, just in case, I was afraid I could not move it in the morning. Yesterday I baked, one of them slipped a little too much, so I pinched off nothing to spoil the view, and in the evening put more dough. And she planned and Viennese and paraskinu, and pokhlebkinskiy, but decided from goodness not looking for good, delicious. ... I also put on Viennese, but I will probably try the rest. Thank you, I'm going to speak. And today I have already divided and knead in HP.

Class! : wow: I also baked yesterday for 3kg of flour. I didn't manage to knead the dough into a bun with my hands. But despite this, everything seems to be nothing, but, unfortunately, I have one oven and a gas one. Therefore, they turned out to be flat (I could not adjust to the desired temperature regime) And the latter fell off altogether. Looks like they stopped.

last year, when part of it did not fit into the gas, the micra was "palatable", and there was no electric oven, the last also fell off. but in this thread, knowledgeable people recently suggested putting it in the refrigerator. the refrigerator is not a refrigerator, but the idea is great - those that could not fit into a cooler room. and let them wait for their turn, snoring quietly, and not developing vigorous activity.

Exactly! Wouldn't it be a shock for them if they were taken from the refrigerator to the oven? I'm baking a double batch again today. Therefore, this is relevant for me.

[Svetik]

Girls and boys, how can they be kept until the holiday so that they do not become stale? I also baked it on yolks, but overdried it, overcooked it ... And I haven't tried it, but it seems that the meat-eating one is better. Today I tried it - it became even tastier and the crumb thickened ... Yummy ... Svetik,Giraffe- well, you are heroines. Kenwood was interfering with me, I was just baking, and then, I was so tired - my fingers do not get into the keys, I yesterday, though I was also doing cleaning, but - I have a day off today

I moved my dough from a large saucepan to a smaller one and put it in the refrigerator. I will take it out, as needed, and arrange it into shapes. While standing should be normalized.

[Svetik]

Exactly! Wouldn't it be a shock for them if they were taken from the refrigerator to the oven? I bake a double batch again today. Therefore, this is relevant to me.

do not put it in the refrigerator, just take it to a cooler room. and yesterday I put in a cold oven, while I was warming myself, they have grown a little more. maybe wrong (I usually put baked goods hot), but it seemed to me that it was more logical. did it without any "steam effects". while the oven was warming up, there was no point, and then there was no time for steam.

Girls and boys, how can they be kept until the holiday so that they don't become stale? I also baked it on yolks, but overdried it, overcooked it ... And I haven't tried it, but it seems that the meat-eating one is better. Today I tried it - it became even tastier and the crumb thickened ... Yummy ... Svetik,Giraffe- well, you are heroines. Kenwood was interfering with me, I was just baking, and then, I was so tired - my fingers do not get into the keys, I yesterday, though I was also doing cleaning, but - I have a day off today

my godfather stores in polyethylene. Yesterday I dragged the smallest Easter cake with me throughout the apartment and sniffed. gourmet taxi driver.
matroskin_kot , thank you dear. but,. you know, the devil is not so terrible as he is painted. Viki last year I talked so fondly about manual kneading that my hands combed this dough, sorry, to make it by hand! and if I have the necessary equipment, I will still knead with my hands! it is such a miracle when a bun is born from an unformed sticky mass ... I cannot deny myself the pleasure.

[Svetik]

Svetik,Giraffe- well, you are heroines

And somewhere it slipped that people like us would immediately erect a monument _{the main thing is not to go to the grave}

[sweetka]

sweetka, why do you need a bread maker at all, if 3 kilos is not a problem, then 600 g - with one finger

[Celestine]

Celestine as the poet said:
"I argued with the nanny for an enema - there are such things:
I will enter the burning hut.
took it on fire and entered! "
this is about the ladies present here.

[sweetka]

And somewhere it slipped that people like us would immediately erect a monument _{the main thing is not to go to the grave}

Yeah, and people went to the store, bought a couple without any feats and all the work. And here the heroines gathered alone. No, virgins, we ... that ... I also go and think how to have time to bake one "f" according to two recipes, I tried the third one on Monday ...
sweetka,

Yeah, and people went to the store, bought a couple without any feats and all the things

I have never bought it, I like to tinker with the dough myself, the smell of baking, then drive the family away from the hot. In short, those who live on semi-finished products will not understand us.

And yesterday I added a little lemon zest. For my taste, the rich "wine" is present and has not been interrupted. Rather, the zest is almost not felt)))))) But vanillin added 3 g and still a bit too much. He's kind of vigorous this time
When mixing, I use everything: HP, mixer, submersible blender, and hands

[the smell of baking]

I never bought it, I like to tinker with the dough myself, the smell of baking then drive the family away from the hot In short, those who live on semi-finished products will not understand us.

IMHO, this is the most important thing - the smell of food, baking in the house. Especially fragrant pastries can leave the smell for two days (the same cakes, and also focaccia)

It’s sad for me to bake cakes today. The first ones have flat domes ((((((((((, now I'm afraid for the rest ...

In short, those who live on semi-finished products will not understand us.

so my husband says that those who love the purchased bright taste of improvers, dyes and glutamates may simply not appreciate homemade cake.
Today I took 2 Easter cakes to a teacher and a teacher at school. She warned that she was at home. Hope they like it.Because we all really liked it this time

And now I have almost ready the dough, into which I beat the whole eggs with sugar, I was reluctant to divide into yolks-whites

And no one tried to lubricate with cream "wet meringue"? Something in my head this idea does not give me peace of mind.

[SkoNaNi]

SkoNaNi , do not forget, pliz, then tell me if there is a significant difference to drive in whole eggs or divide into whites / yolks.

That year the girls were decorating with "wet meringues". Someone who is fond of pastry.

[sweetka]

sweetkaof course I'll tell you

Well, everything, shot! Yesterday I baked on Pokhlebkin, today for the first time Myasoedovsky. All the same, I could not resist adding 1 tsp. saffron tincture, 0.5 tsp. nutmeg and 1st. l. cognac (20 years old lying around) Everything is as if by notes! Zest, I thank you so much for this recipe! :

P.S. mine, too, do not recognize purchased. Spoiled, now I bake and bake everything! For complete happiness I would have a cow with a pig on the balcony and that's it !!!

Girls, put the dough in the morning, at 8, and hoped that by the end of the working day it would just ripen and I would have time for everything. But now mom calls and says that the dough has begun to fall off. And until the end of the working day, there is still an hour and a penny. What do you think - will peroxide? Or will he be patient?

Girls, but as a cake for sugar, I need it to be sweet ?!
My peasants, however, no matter how sweet it is, they will pour condensed milk on top of it ...

Girls, put the dough in the morning, at 8, and hoped that by the end of the working day it would just ripen and I would have time for everything. But mom is calling now and says that the dough has begun to fall off. And until the end of the working day, there is still an hour and a penny. What do you think - will peroxide? Or will he be patient?

I think it will be patient. an hour is not that much. I normally stood for 10 hours on the proofing, I did not look in / does not fall.
well, or a magic trick: move somewhere to a colder room.

[Aprelevna]

.. I also go and think how to have time to bake one "f" according to two recipes, I tried the third one on Monday ...

Hunting is worse than bondage .... I put the dough on the meat-eating one yesterday evening, and on the Viennese with sourdough. As a result - well ... I was just in shock - I had no time to do anything and shuddered that the dough would acidify.
The dough is not sour, but of course there is tension. Now I put the dough on a cake from Lyulek. When will ... cope with baking - she herself does not know

Yesterday dad caught my eye - so what now? how can you try to bake it?
I will have to postpone entertaining experiments for a week, or even so I bake according to 3 recipes.
Sho zanadto - that is not sane
Aprelevna, I increase the sugar by 1 kg of flour to 500 g, since I also have a sweet tooth
lizard, but I probably would have asked for time off

Girls, and I have been kneading with a combine for half an hour, and the dough is still thin and the walls are not lagging behind. How to be?

Oh, about smells - a separate song! As I already said, there is no gas, and yesterday I baked the hood to all our "aul" smells carried, well, a neighbor said today that it smelled like that from a pastry shop in the middle of the night and asks: "Do you hear how delicious it smells? It is necessary for Ira to bake pies!" The daughter-radish did not give the child a piece of the paste, so as not to relax in front of the kindergarten. And when I baked Easter cakes, she was already asleep ...
Everybody in the neighborhood buys Easter cakes, and he took them and bought them to bake them ... The neighbor, smelling the smells, also started up with dough today. Only the stove, apparently, will come to me ... No gas

Girls, put the dough in the morning, at 8, and hoped that by the end of the working day it would just ripen and I would have time for everything. But mom is calling now and says that the dough has begun to fall off. And until the end of the working day, there is still an hour and a penny. What do you think - will peroxide? Or will he be patient?

will tolerate .. mine is already climbing the third time, and only 5 hours have passed ..

Girls, and I have been kneading with a combine for half an hour, and the dough is still thin and the walls are not lagging behind. How to be?

or add flour a spoon or two or so bake. it will work out anyway

I've already baked everything, like I calmed down ...and then a cake in a slow cooker jumped into my eye! here I sit, wondering if I have enough raw materials. well they also gave a new recipe for poppy seed roll. eh ... and pills from greed!

Girls, and I have been kneading with a combine for half an hour, and the dough is still thin and the walls are not lagging behind. How to be?

no, it shouldn't be that way. for what portion is the batch? what kind of flour?

For one portion, Rubanovskaya flour

My chickens do not want to go for a record. eggs are already on the account, ... and where is the cake in the multicooker?

[metel_007]

metel_007, do not worry! people rightly say that everything will work out even from batter!
I have two versions: either you forgot to put something out of the ingredients, or it's some kind of very dumb flour. the batter is collected into a bun due to the development of gluten. and this process, apparently, is not happening for you. maybe everything is fine, but do you imagine a bun in a different way? it is not like ordinary bread. he is different.

[matroskin_kot]

matroskin_kot , ossho
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=9012.0.html#msg87027
I'll do it for the evening

The fact is that I have an ancient "Mriya" combine and a bowl in the shape of a cake pan (the rod is in the center and rotates in a circle with two kneaders). Perhaps that is why I have the impression that the dough is thin. Well, I have already finished the batch, I left it to come. I think it will be OK

[metel_007]

metel_007 , well, of course! How will it gather in the center like a bun if there is a rod? everything will be very good, do not boast!

mamdaragaya, this is the pace ... girls, if you knew how hard it is to read your posts for those sitting at work and only plan to bake cakes ... but there is no Internet at home either ... ((

[nadlen]

nadlen , from instead of doing all sorts of garbage at work, urgently copy the recipe from the topic, the progress of work and the advice you need!

[nadlen]

nadlen , rewrite recipes at work word for word, otherwise there will be no one to ask at home.
sweetka, well, you blustered me on Easter cake in MV. I read the recipe, I'll do it, I just want it in milk (appetite comes with eating)

[metel_007, sweetka]

metel_007, sweetka Thank you for your support and advice .... I just got an announcement that I need to stay today ..... I love everyone ...

[nadlen]

nadlen, and you put a dough for the night, and tomorrow early in the morning ...

girls, all a huge hello! Happy Easter to all of you and happy Easter cakes !!! Please remind me how to work with Easter cakes after the oven, I forgot something. I just baked kulichikov S Myasoedovskaya-dovooolnaya -Thanks you huge again, Zest, I've been baking for the second year already, well, I like it very much.

[nadlen]

nadlen , really put on the night! I just leave this dough for the night. Quiet, warm - no one interferes with the dough, but you can knead it by hand! :) By the way, you can take someone's phone to every fireman who has an Internet connection at home. if that - in the telephone mode now it is not a problem. yes, even mine, if necessary.
metel_007 , gee-gee ... I'll also be on milk. Thanks to the author, do not forget to take it :)

Girls who have already baked, why aren't you showing the photo? Proof so to speak ...

Sofim, now we will only decorate

Girls who have already baked, why aren't you showing the photo? Proof so to speak ...

I did not photograph the first batch. The second, I hope I will have time

Sofim, there is already nothing to photograph, we have already sentenced the first batch with almost small ones, and there is no need to cook dinner !!!

[Sofim]

Sofim
Here is:

[Andreevna]

Andreevna Just handsome!