Daewoo bread maker: where to find recipes?

Well, I tried it, baked white bread in the main program (she had a Daewoo without warming up), after 3 hours I got some bread. The shape is like a paska, it tastes of course not like in my Panas, but rather like in LV 202. When kneading, you can feel the poor guy's engine humming, then there was a smell of plastic, a scapula of a strange shape remained in the bread. A hook is included to take it out. There are no recipes in the instructions, I baked according to Panas's recipe for 500 g of flour.
Well, for 2500 r, probably the baking result is not bad.

Well, I tried it, baked white bread in the main program (she had a Daewoo without warming up), after 3 hours I got some bread. The shape is like a paska, it tastes of course not like in my Panas, but rather like in LV 202. When kneading, you can feel the poor guy's engine humming, then there was a smell of plastic, a scapula of a strange shape remained in the bread. A hook is included for taking it out. There are no recipes in the instructions, I baked according to Panas's recipe for 500 g of flour.
Well, for 2500 r, probably the baking result is not bad.

It may no longer be relevant to write about the recipes and features of the Daewoo 3200 and 3207, but suddenly my experience and impressions of these models will be useful to someone ...

Daewoo 3207 - bought by the stove for mom and mother-in-law, attracted,
firstly, the small size of the bread - 450 g and 700 g: baked, eaten by one person while fresh, you can put the next one;
secondly, the compact size and easy-to-carry handle (all the more, if the stove travels to the country house, then there is not enough permanent place for it in the garden house, we carry it from place to place).

Both work (ugh 3 times) without failure since February 2008, quite intensively.

A friend uses Daewoo 3200, recently, so far without problems. In this model, she was satisfied with a larger bread size and a lower price (in Technosila-Internet it costs 1,890 rubles).

Recipes and instructions (instructions with small simple amendments to the location of the buttons) are suitable for them from Kenwood-210:
fits perfectly for model 3200, you don't even need to change recipes,
for 3207 - the recipes for small bread for Kenwood will be large, and to get the proportions of small bread, you need to recalculate the recipe for large bread, dividing by 1.5.

The quality of the bread from these ovens can be compared to what I bake in Panasonic 255:
in Daewoo, excellent bread is obtained, well-baked and fluffy, in the French mode with a bake and white and rye, the recipes for them were taken from the same Panasonic for French in milk, only flour and liquid were counted - 300 g of millet. flour, 210 ml of milk, left Art. a spoonful of butter, tsp. salt, brought the yeast to 1.25 tsp, added 0.5 tbsp. l sugar, set the French program, size 1.5 lb (although the recipe for small bread is designed for!), Light or medium crust, after the end of the cycle, leave on the heating for half an hour. The smell, color and taste are practically indistinguishable from the bread from Panasonic! In any case, not at times, like the prices of Daewoo and Panasonic.

All the best!

Hello, all owners of Daewoo stoves! The other day I joined your ranks. I bought a Daewoo 3207S oven. My stove comes with instructions and a book with recipes in Russian. True, as I have already seen, with errors. I made French bread first. It failed: the dome fell, the crumb was too spongy and wet. The recipe was to blame - it says that for a loaf with an amount of flour in 390g, you need to put 1 1/4 Art. l. yeast. And she put it down, although she doubted it. The result was not long in coming!
The second baked Italian. Already meticulously read the recipe. Everything seemed fine there. The bread turned out to be good: fluffy, fine-porous, tasty. But the upper crust is pale, and the lower and lateral ones are normal.This bread is baked in mode 11 (sandwich bread), and for some reason there is no choice of crust color for it. I haven't tried the rest of the recipes and modes yet.
Found in this thread a French recipe from sdyubina (answer # 17), baked it today. Thanks a lot for the recipe: the bread is very good!
Another recipe confusion. Two possible sizes of loaves are indicated on the body of the oven, 450g and 700g, and the recipe book contains recipes for 700g and 900g loaves (not at all for 450g). And I don't understand if it is possible to bake 900g loaves in my oven (smaller ones, of course, you can)?
If anyone knows, please answer my questions.

The second day I bought HP. Today I baked cupcakes in my own way, not like in a recipe book. I took the recipe for the Zebra dough.
Kneaded in a bowl. I divided it in half (eyeball), added cocoa to one part, and after the signal in the oven - pieces of chocolate in the same part. The second went for comparison without additives. Program "KEKS" medium crust. I have a Daewoo9154.



baked.





such a cupcake ...

Wouldn't it bother you to write a recipe or give a link to it?

Hello.
here is a good brochure with recipes for Daewoo bread makers.
🔗

Hello! Please help me to cope with the trouble. There is x / p Daewoo di - 9155, and the recipes and instructions for it are lost (((maybe someone was lying around?