Bread maker Gorenje BM 900 AL

We bought the Gorenje BM 900 AL Bread Maker today. Let's share our experience, who got what recipe. Write recipes tested for this bread machine

Hello, dear forum users! "
Just a couple of hours ago, I became the owner of this device!
I chose for a long time, read a lot, pondered and weighed all the pros and cons and, in the end (giving up on everything), I went and got it!
Bottom line: The bread is already in the cooking process.
The recipe I chose this one: https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=9137.0
for a reason, I quote: "It always works !!!! Even for beginners!"
The whole family is watching the process very closely! And I, in the course of the "play", still keep the chronology of events. So:
Basic program - 3 hours, Weight - 900 g, crust - medium:
1.preliminary kneading - 10 minutes
2.pause - 20 minutes
3. kneading - 15 minutes (after 10 minutes a signal sounds to add additional ingredients)
At the moment we are at stage 4. first ascent - ?? minutes (the stove has become a little warm).
So, to be continued ...

For a number of objective reasons, it was not possible to immediately continue the description of the baking process of the first bread in life.
Today I have a free minute, and I decided to finish what I started.
So.
Basic program - 3 hours, Weight - 900 g, crust - medium:
1.preliminary kneading - 10 minutes
2.pause - 20 minutes
3. kneading - 15 minutes (after 10 minutes a signal sounds to add additional ingredients)
4. first raising - 20 minutes (the stove has become a little warm).
5.Washing - 10 sec.
6. second ascent - 54 min. 50 sec.
7.baking - 60 min.
In the end, this is what happened:


The roof fell a little.
But this did not upset us, and the bread was successfully eaten, not having time to cool down properly.

The second attempt, the next day, was crowned with even less success and the roof completely failed. I didn't even take pictures.
But ... We're not used to retreating!
The forum was once again VERY carefully re-read, appropriate conclusions were made, corrections were made to the recipe (taking into account the moisture content of the flour and the wishes of the household), and everything worked out !!!!
And so, attempt # 3.
Recipe:
Water - 260 gr.
Flour - 420 gr.
Salt - 1 tsp
Sugar - 1 tbsp. l.
Rust oil - 2 tbsp. l.
Dry yeast (saf-moment) - 1 tsp.
Basic program - 3 hours, Weight - 900 g, crust - medium.
Result (620 g):

On the fourth day, having become a little bolder, it was decided to try to bake larger breads and a slightly different recipe (with the addition of milk).
Attempt # 4.
Recipe:
Water - 270 gr.
Pasteurized milk -100 gr.
Flour - 600 gr.
Salt - 1.5 tsp.
Sugar - 1.5 tbsp. l.
Butter - 25 gr.
Dry yeast (saf-moment) - 1.5 tsp.
Program No. 3 (French) - 3 hours 50 minutes, Weight - 900 g, crust - dark.
Result (930 g):


Well, here are our 3rd and 4th bread together:

the latter - well, just handsome!
In the first, which the roof fell through - of course there was not enough flour.
I use the formula water: flour ratio = 0.57-0.6 all the time
I will correct it if necessary during the mixing process. This is m b. a couple of spoons of flour

My mom has HP burning, so infa is a very valuable thing for me every minute! Thank you!

Hello everyone! I bought my stove in December 2010. I ran through the website of the bread makers and did not find any recipes for my x / n. You know, how it became insulting! But I use recipes from other x / n. I did a lot of experiments, but .... I took two recipes for ordinary white bread, two recipes for cakes and one recipe for a cupcake. I get them well and tasty. I didn't really like the rest of the recipes (with various additives). I give each recipe a name (title) so as not to get confused in a large number of recipes. And so I want to offer you my recipes.
White bread "Nest". Why did I call him that? Sometimes his "roof" falls through and the failure looks like a nest. Why it fails - I don't understand. But delicious !!
300 ml - water (can be replaced with serum)
2 tbsp. l. - vegetable oil
450 gr. - flour
1.5 tsp. - salt
1 tsp - sugar
1.5h l. - dry yeast (Lviv).
I follow the "kolobok". Program - No. 3 Weight - 900g. The crust is dark.
White bread "The Roof Torn Down"
400 ml. - beer
2 tbsp. l. - vegetable oil
700gr. - flour
2 tsp - salt
1 tbsp. l. - sugar
1.5h l. - dry yeast.
Program - No. 3 Weight - 900g. The crust is dark. Follow the kolobok!
It turns out: height - 18cm, weight - 900g.
I always bake (well, mostly) on program # 3. It turns out a very tasty crust: crispy and crispy. Why did she call it that? I read the responses to this recipe and everyone unanimously wrote that they had "blown away" from this recipe. So I called it that.

I continue.
Now I want to offer you two recipes for delicious cakes.
Easter cake "Kiryusha"
105 ml. - milk (I tried to replace it with whey - the difference is almost invisible)
3 pcs. - eggs
175 g - butter or margarine.
460 g - flour
6 tbsp. l. - sugar
1.5 tsp. - salt
3 tsp - dry yeast (I use Lviv)
After the second batch, at the signal - add 140 gr. raisins.
Program - No. 3, weight - 900g. the crust is dark.
It turns out: height - 15.5 cm, weight - 1kg 150g.
Easter cake "Superfood"
2 pcs. - eggs
130 gr. - butter
80 ml. - milk
345 gr. - flour
- vanillin
1 tsp - salt
4 tbsp. l. - sugar
2 tsp - dry yeast.
In the second batch after the signal add - 100 g. raisins.
Program - No. 3 Weight - 750 g. The crust is dark.
These are recipes for two delicious cakes. I always follow the kolobok. I like Kiryusha Easter cake more. Try to cook it too, I hope you enjoy my recipes! Bon Appetit!!!!!!!!!!!!!!!!!!!!!!

I also liked the recipe for LEMON cake. It turned out to be not high for me (I didn’t follow the kolobok then, and I don’t know yet whether it is necessary to adhere to the “kolobok” rule in this recipe), only 11cm. weight: 1 kg. 90g. The cupcake is low and heavy. Well, everything, I think, again turned out to be a baked brick ... But they cut it, tried it - soft, with a slight citrus flavor. Even at once, not everyone understood that it gives off a lemon - they thought - an orange.
4 things. - eggs
300gr. - sugar
1 pinch - salt
to hammer it all in a little.
120 gr - butter
450 gr. - flour
3.5 tsp - baking powder, baking powder
1 PC. - lemon. (cut, remove the bones and mince, add in the second batch after the signal)
Program - No. 3, Weight - 750 g. The crust is dark.

I had not paid attention to such concepts as "cake" and "cake" before. For me it was somehow the same ... And now I know that the cakes are lighter and more fluffy, and the cakes are heavier and denser in composition, but also tasty. And I came to another conclusion that bread should still remain bread, without any additives. I tried to bake bread with mushrooms, and with garlic, and with frying. Better to bake ordinary bread and rub the crust with garlic, or put the same mushrooms on top of a cut piece of bread. I tried to make bread with fried and mushrooms (according to the recipe on the website) Frying gave an unpleasant fat content in the bottom of the bread, and we did not even feel the mushrooms. That is why I had such an opinion about the purpose of bread. Do you agree with me?
And also my opinion about this bread maker. No doubt, the x / n is excellent! But I miss its such function as baking rolls, rolls, baguettes. In other cotton products there are special grates for baking piece products. And here ... alas ... And I would like the bread to come out not only in height ... but also the width of the containers for the bread, and the volume of the bread was more ... But nothing. We will bake bread, cakes and muffins !!!!!! It's delicious too! Who has recipes for delicious muffins? Throw off please. I didn't insert photos, because I can't do it ... Sorry.

Owners of hp tell me there really is a problem with touch buttons, when baking occurs (apparently, as I understand it, the touch panel heats up and does not want to work), they do not work, but start working after cooling down ??? and how does it work ???

[Ninulya]

Dear Ninulya, please do not post recipes in this thread. There are sections for this, otherwise the recipes will be lost and it will be a shame Please read our rules. Enjoy your baking!

[kaaandr]

kaaandr, I have no problem with the touchpad.Works great, reacts to touch instantly both cold and hot. The only thing to remember is to unlock.

and how does it work ???

She is beautiful at work! (pah - pah - pah, so as not to jinx it) Works quietly and, for now, without complaints.

Ninulya, thanks for the recipes! Let's try to bake!

what is this mysterious program 11 dessert! found only this is all: Single kneading, fermentation and baking of sweet dough without yeast, involves the use of soda or baking powder. and actually what to bake on it ??? How can I save a program I entered myself?

what is this mysterious program 11 dessert! found only this is all: Single kneading, fermentation and baking of sweet dough without yeast, involves the use of soda or baking powder. and actually what to bake on it ??? How can I save a program I entered myself?

Prog 11 is for a cupcake

Good day everyone! Before the new year, my husband bought the APPARATUS himself. At first I was upset, there is not a word about Gorenje in the recipes. I suffered for a week (the roof was falling all the time), and now I have adapted and super. The roof in the bread falls from the excess of yeast. And in our HP, the main mode is too short (others have it for 4 hours). I bake on the 2nd or 3rd mode and everything works out great. Good luck to all!!!

Hello everyone! I have no problem with the control panel. Always works great. And in the instructions for the stove everything is quite clearly described ... And I never had to remove it from the lock. I even forgot this Temko somehow that it exists! I'm baking so far on programs 1 and 3. I'm very happy!
But I like the 3rd program better. I'm curious ... I have a recipe for making baguettes. And if I make it not in the shape of a baguette (my oven does not allow it), but in the shape of ordinary bread .. Is it worth trying ?? Will it work?
And more ... I, of course, apologize for having posted my baking recipes here. I just thought that everything about this bread machine can be laid out here. And you don't need to look anywhere - everything is in one Temko.
And I also baked a cupcake on program # 3. It turned out.
And somehow I didn't even think about program 11. That's how it happens in life!
Good luck to everyone in baking !!!!!!!!!!!!!

Regarding the opinion that program number 11 is for baking a cake. Maybe, maybe ... But then why program # 6 Cake - "Cupcake" and what is the difference between them?

Regarding the opinion that program number 11 is for baking a cake. Maybe, maybe ... But then why program # 6 Cake - "Cupcake" and what is the difference between them?

mdaaa, a task. Then I will not understand something. Judging by the description of program 11 in post # 13, this is a cake - a sweet dough without yeast with soda or baking powder

but 6 then what? also a cupcake? why two identical programs? and in time they are also the same? m. b. 11 - jam? just a mistake in the description?

This is what is actually written in the instructions... This is definitely not Jam mode. But since the recipe book does not contain any recipes using mode 11, it is difficult to determine what the manufacturer meant ... You can certainly ask him a question, but personally I have enough to use 3 modes ...

the oven is very, very similar to the Bork BM500 Bread Maker! there is a recipe book! the recipes are also GREAT !!! : ok: post your results! https://Mcooker-enn.tomathouse.com/index.php@option=com_content&task=blogcategory&id=74

Hello everyone! It is very pleasant to see that our ranks of bakers who have this particular model of cotton) are replenishing. Tell me, do you, too, after the end of the baking program, when you press the start / stop button, the stove does not turn off, but switches to heat preservation mode? I have to manually turn it off (that is, I just pull the plug out of the socket). And yet, I drew attention to the fact that if you do not immediately pull the bread out of the container, it gains moisture. I try not to miss this moment. And yet, ... I have a lot of bread recipes, but I noticed one regularity, in recipes, if bread is baked with beer, then a loaf of bread can be baked more than a kilogram, and if you bake in water (or whey), then bread is basically 450 grams -600.This is not enough for my family! The fact is that you can't buy beer, and whey is cheaper. It is more profitable for me to bake large-sized bread. I want it to be cheap and cheerful. There is one recipe for bread on water (whey), but I did not like it, the bread according to this recipe is dense and not tasty. It's also expensive to make on milk. So I'm now looking for an inexpensive recipe - water, salt, sugar, flour, yeast. And yet, I want to draw the attention of novice bakers, those who bought cotton, but have never baked yet - you, of course, will look for bread recipes. For different ovens, there is a different sequence for placing food. In our cotton model, the liquid components of the recipe are necessarily first laid, tobish - water, milk, whey, butter (butter or vegetable), eggs (this is also liquid), then flour comes, and on it in different corners salt, sugar, with the center of the flour is yeast. I write all this not because I want to write something, but because sometimes you automatically miss something. And then you wonder why it didn't work out like everyone else! I would very much like to see you all in e-mail in the line of friends and communicate! Good luck to all!!!!!!!!!!!!!!!!!!!

Yes, the most important thing I want to warn you about !! I ruined my bread container a little. I bought an expired pastille on the market. She was dry and hard. When baking cakes, I decided to use marshmallow instead of raisins. She's also sweet. Well, I think it will look very interesting in Easter cakes, and will give an unusual color in the places where it is located. I broke the marshmallow into small pieces and added it to the dough in the second batch after the signal. Result: The hard parts of the marshmallow scratched the lining of the bread container a little! And then the marshmallow melted and it was not completely visible. So do not throw in solid ingredients in the batch. I want to try adding marmalade of different colors to the cake. I'll cut it into cubes. If they don't melt, it will be very cool! I still have five grandchildren and they really love such surprises !!! Good luck to all!

1. The fact that after the end of the program the bread maker does not turn off, but becomes normal in the heat preservation mode and is provided for by the baking programs. This is logical - if you leave the bread unheated at the end of baking, it will become "wet" inside. Indeed, if you leave the bread after baking, it turns out softer than the one that was taken out immediately. After pressing the start / stop button, the breadmaker exits this mode and returns to the task selection mode.
2. Whichever liquid you use, the main thing is to keep the proportions correctly: so just count the amount of liquid and flour based on the desired weight of the bread. And whether it will be beer, water, or whatever it doesn't matter.
3. If the baking process begins immediately after the ingredients are laid, then the "confused" order of the laying is not fatal ...
4. There are many bread recipes for a bread machine on this forum and for every taste. Choose, try, you will surely find the one that you and your family will like.
Delicious bread to you, Ninulya

Simple bread recipe for every day. I bake constantly, it always turns out. For a loaf 750 gr.:
Water - 290 ml.
Vegetable oil - 1 tbsp. l.
Flour 520 gr.
Sugar - 1 tbsp. l.
Salt - 1 tsp
Yeast - 1 tsp (I use "Lvov")
Baking mode "Basic" or "French"

Do you hear the signal for adding additional ingredients in the quick bake program? Maybe we will write down, when making bread, which cycle lasts for how long in each program, it's still useful! After all, we all use more than one program, it will be faster :)

Good day! I would like to correct you Ninulya about the insertion into this bread maker. Just for this bread maker, judging by its recipes, they first lay: water, oil, salt, sugar, flour, yeast. In other bread makers of different brands, as you wrote! Now a question? Someone tried to lay on our bread maker and so, and so, and what is their result? Does this affect baked goods ?!

And here is my recipe for white bread, I write the ingredients as I bookmark:
water - 380 gr.;
sunflower oil - 2 sec. l .;
flour - 700 gr.;
salt - 2 tsp;
sugar - 1 s. l .;
yeast - 1 tsp
After an hour after baking, the weight of the bread is 1015 g.The height of the bread is 16.5 cm.
I baked on the 12th program, set the time SO:
KNEAD 1 - 10 minutes;
RISE 1 - 20 minutes;
KNEAD 2 - 15 minutes;
RISE 2 - 30 minutes;
RISE 3 - 1.15 minutes;
BAKE - 1.20 min.
Crust - DARK.
The total cooking hour is 3.50 minutes.
Bon appetit in advance!

Whoever tried the recipe for sweet bread, I'm not alone!

And what does not work then? Everything is as usual. Mode "Normal" or "Sweet bread". Additives after the signal during the second batch.

does not want to rise, the yeast is normal, I checked it, I put everything according to the recipe, maybe someone has it checked, so that it would be sweet as cake!

Tell me, does this model have a dispenser for automatic feeding of ingredients or not?

Tell me, does this model have a dispenser for automatic feeding of ingredients or not?

no!

Please tell me what time to set for each cycle for baking a small loaf (450g). Since the "Main program" is 3 hours and is designed for at least 750g. I would like to shorten the time.

Please tell me what time to set for each cycle for baking a small loaf (450g). Since the "Main program" is 3 hours and is designed for at least 750g. I would like to shorten the time.

I think at the moment you can use the home baking program. Set less time for mixing, dough approach and baking and you're done!

I think at the moment you can use the home baking program. Set less time for mixing, dough approach and baking and you're done!

How many minutes approximately?

How many minutes approximately?

kneading-14 minutes, stirring-20 minutes, stirring-10, stirring-40 minutes, baking-50 minutes I put it this way.

kneading-14 minutes, stirring-20 minutes, stirring-10, stirring-40 minutes, baking-50 minutes I put it this way.

There are two podyom Rise 2 Rise 3 Which one to exhibit?

There are two podyom Rise 2 Rise 3 Which one to exhibit?

1st and 2nd, do not touch the third, you can do it differently, so that the bread would be lusher and more tender. 1st step 20 minutes, 2nd step 20 minutes, 3rd step 40 - 30 minutes !!!

I put the ingredients in different ways - the result is equally good ... it seems that it is not the sequence of the insertion that matters - but the proportions. We have this bread maker for a month and a half - there has never been something that does not work out.

Has someone bought this already? 🔗 there are also two buckets, but one doubled for two types of bread. What do you think is worth considering such a model?

Has someone bought this already? 🔗 there are also two buckets, but one doubled for two types of bread. What do you think is worth considering such a model?

Manufacturers assure that with two knives the dough is kneaded more evenly. I don't see much difference.

The fact is that she not only has two dough-kneading blades, but also the volume of the bucket is larger: the size of the loaf is 1000g / 1200g / 1500g, and in that bucket, which is divided into two molds, there are two loaves of 500g each. By the way, the set includes two sets of blades - that is, for each bucket its own set. Today we purchased this new model for an employee as a gift, as I test it, I'll tell you about his impressions.

The fact is that she not only has two dough-kneading blades, but also the volume of the bucket is larger: the size of the loaf is 1000g / 1200g / 1500g, and in that bucket, which is divided into two molds, there are two loaves of 500g each. By the way, the set includes two sets of blades - that is, for each bucket its own set. Today we purchased this new model for an employee as a gift, as I test it, I'll tell you about his impressions.

For a large family, just right I didn't think that it is 1.5 kg in size not much larger than BM 900 AL Production is true, the Chinese month of operation will smoke smoke, and then it will smell like bread
Gorenje produced in Slovenia is of much better quality only Panasonic can match

Panasonic is already all Chinese too .... It's a pity that there is no Slovenian Gorenje 1400 ... it's all China ... but I really wanted to buy it .... well, we have all the Chinese bread makers ...

If you like, then take it, the presence of additional.buckets are a big plus, Teflon is subject to gradual wear. Panasonic as a device will be better (quieter, build quality), but one bucket. In general, Panasonic is good at everything. I am satisfied with my Gorenje BM 900 AL (3 months).

Owners of this bread machine, can you please tell me if it is possible to make changes to the program already during its execution (interrupt the batch, for example, add a couple of minutes, start from the same place further)? I often use this in Delonghi 125, looking for a bread maker to replace it ... Thanks!

Owners of this bread machine, can you please tell me if it is possible to make changes to the program already during its execution (interrupt the batch, for example, add a couple of minutes, start from the same place further)? I often use this in Delonghi 125, looking for a bread maker to replace it ... Thanks!

no changes can be made. You can interrupt and install another program. But there are 12 homemade baking programs here. You set the time yourself and turn it on.

This is what is actually written in the instructions.

I want to buy such a stove as a gift. Come on, are these all programs? And a short program for kneading dough without proving, like eating dumplings / noodles?

I want to buy such a stove as a gift. Come on, are these all programs? And a short program for kneading dough without proving, like eating dumplings / noodles?
[/ q
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There is no such program, I am engaged in dumplings and I can say that knead the dough with your hands and leave it on the table for 30 minutes and you're done. The bread maker is very good and I recommend it

I want to buy such a stove as a gift. Come on, are these all programs? And a short program for kneading dough without proving, like eating dumplings / noodles?

What for? Knead on the 1st program (knead 1 lasts up to 14 minutes), if you need to stop the process, press pause or stop earlier.