Rice milk porridge (DEX-DMC50)

Rice milk porridge (DEX-DMC50)
Category: Dishes from cereals and flour products
Ingredients
Rice
Water
Milk
Cooking method

I will open the section with two proven recipes for rice milk porridge for DEX-DMC50
Recipe 1:
- Pour milk into a saucepan up to the "2" mark
- Add 1 multi-glass of water
- Pour in 1/2 glass of round (for porridge) rice.
- We set the extinguishing mode for 1 hour. (you can use the timer)
Nothing escapes. Boiled porridge, liquid.
The yield of the finished product is about 3 servings.
Recipe 2:
- 0.5 l. milk (no added water)
- medium handful of rice
- Spaghetti / rice mode.
Well boiled porridge turns out, but without liquid.
The yield of the finished product is about 1 serving.

Note
Non-escaping milk porridge without the "milk porridge" mode

I propose to write recipes for milk porridge in this thread, for all multicooker that does not have the appropriate mode. Proven recipes that are selected by trial and error))

Cool hot topic!

We tried your proportions on millet porridge. Everything is fine! True, the top was a little spattered, but just a little. At the exit - not thick and not liquid millet porridge

Eugene true, Good evening. Well, tell me what I did wrong.
Although I do everything as you wrote, I should have closed the lid, heard a noise, and quickly opened it, just a little more, and the milk would have run away, now I watch the porridge with the lid open

Ksyushik, you jinxed everything
we also ran out of milk according to a proven recipe. I think it's about milk

Oh, she probably jinxed it: girl_haha: Maybe you need to wait until it boils, and then close the lid. I use milk only "To health".
And the porridge turned out to be awesome, my husband really liked it. Thank you!!!!

Eugene true, Good evening. Well, tell me what I did wrong.
Although I do everything as you wrote, I should have closed the lid, heard a noise, and quickly opened it, just a little more, and the milk would have run away, now I watch the porridge with the lid open

Good day.
Perhaps it's really the milk. It is difficult for me to imagine otherwise, since since the acquisition of multi I have been regularly preparing milk porridge completely without any incident.
I buy any milk, except for long-term storage milk. Usually with a fat content of 2.5%, less often 3.5%. At the same time, if I do not forget, I add another piece of butter.
By the way, during this time I managed to play a little with milk / water proportions and evaluate the corresponding effect on taste.
I liked sl. proportion:
- 1 multi-glass of rice
- milk up to 1 and 1/2 (up to half a second))
- water up to mark 3
- Square butter
- a bit of salt (1/4 teaspoon approximately)
Braising for 1 hour.

Good luck))

About running away porridge - already discussed on the forum. Depends on milk. If we take it from our hands, from unverified sellers, then there is the fact of adding soda. So that they do not add sour longer. If the soda is in milk, it will definitely run away. With a store product, such troubles did not work.

I use milk only "For health" 3.2%. Now only under supervision, so as not to run away with the lid open.

From all of the above, I created my own rice milk porridge (viscous)
did this:
- 1.5 glasses of round rice
- 0.5 liters of any milk
- water up to mark 3 (hot)
- oil drain 20-30g.
- 1/2 tsp. salt
-1/2 Art. l. Sahara
Braising for 1 hour.
Until it boils, I did not close the lid, then mixed and closed.
The porridge turned out wonderful!