Swan-Seagull
Mila56, Lyudochka! Thank you so much for the link to the Quick Cherry Yeast Pie recipe. What a simple and stress-free recipe! And the pie turned out to be very tender, soft, airy!
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Ritulya, temptress! I love this casserole! And it turned out beautiful. And here are the words the last experiment will be bread - the wrong words, - you will also get bread, but it will not be the last! Bake, bake, fry - each time it is an experiment of its own kind. This process is always a joy!
Mila56
Quote: Rituslya
But again, probably, purely technically, the oven will not be able to drop the speed quickly, like an auto.
Yes, these are essentially the simplest, inexpensive tabletop ovens and cannot be compared with a good stationary oven.

Quote: Swan-Seagull
And the pie turned out to be very tender, soft, airy!
Irin, the pie really turned out gorgeous I make the same dough (I reduce sugar) with meat and fish and cabbage filling

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NellyM
Mila56, Swan-SeagullWell wow, this is even the norm for some! Surprised. It's too late to change mine, there are no services nearby, I won't go 200 km. I think to ask you to drill a hole at the bottom, let it flow from one place (((.
Nearby there is nothing from which steam can go, the oven on the terrace is worth it.

What awesome pies you have !!! We must try to do)
velli
Mila56,Lyudochka what kind delicious pies you! Looking at them I wanted to try baking. Found a recipe on the site now I will make dough and filling. I will do it with meat filling.Luda and what kind of filling do you have fish and cabbage? very interesting to know, maybe I will like it.
Ljna
girls, hello!
admire your masterpieces
I began to think about buying a Gemlux, something my little shtebochka thought out to be naughty, began to burn from below, I did not notice this before, I took it for delicate baking.

and the gas one is still playing pranks as the only one got used to dry bezeshki in it. sometimes it just wants to throw it somewhere far away




girls, tell me, is the Gemlux even baking sheet?
in a shtab under the grill, I practically do not use it, since stripes and irregularities are provided. even a silicone mat does not save you from this
Rituslya
Quote: Ljna
Is the gemlux pan even?
Zhenya, absolutely smooth with low sides.
Swan-Seagull
Quote: Ljna
Is the gemlux pan even?
Gemlux 2045LUX - smooth enamel baking sheet, height 2 cm, side width 2 cm, along the bottom perimeter there is a small depression 2 cm wide and about 0.2-0.3 cm deep, which is not critical.
Ljna
Rituslya, Swan-Seagull, girls, thanks! I will visualize)
Mila56
Quote: velli
What kind of filling do you have for fish and cabbage?
velli, Valyusha , yes, the simplest and inexpensive filling. I use sauerkraut for the filling because I love it. But you can also use fresh. Simmer cabbage with onions and carrots, cool, add canned fish, favorite spices. That's the whole filling. I’ll say even more ... sometimes I don’t stew this sauerkraut (it’s not raw), mother’s laziness was born ahead of time, but I just connect it with fish, raw onions, spices ...
Swan-Seagull
Uuuf! The last of the season with fresh cherries! My oven baked such a shortcrust pastry cake with the most delicate curd filling and a cherry
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Help yourself!
Mila56
Quote: Swan-Seagull
The last of the season with fresh cherries!
Irin , and what, the cherry is already running out? We have not started yet, cherries are still being transported for sale. Cherries grow well in our area, we will wait for her
Quote: Swan-Seagull
shortcrust pastry pie with the most delicate curd filling and cherry
Krasotischaaa I haven't tried something with curd filling yet, I must try. Made with egg-sour cream filling. About 2 hours ago I baked puffs with a sweet filling (apple, plum, apricot, nectarine), and I'm sitting there. But I would not refuse a shortbread cake, I would not resist and try
Swan-Seagull
Lyudochka, bon appetit! Yes, the cherry leaves. There are individual specimens left on the tree - it naturally dried, my husband adores this!
Marysya27
Mila56, Ludmila, the pie is very nice and the filling is unusual. I'll try, I've never done this.
Rituslya, RitushkaI think you can breathe out with relief, the pastries are wonderful
It seems that Your desire has decided to spread to me. On your tip I watched Khlebnikova's video. The pie is very enticing. I just want to clarify with Swan-Seagull, Irochki baking sheet dimensions. 37 × 27cm, which was voiced by Khlebnikova, is it with or without a rim?
Today I baked pies from the rest of the dough in my manune:
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Prescription dough:
Tabletop ovens, stoves ...Dough pies with oatmeal and rye flour
(Linadoc)
Swan-Seagull
Marysya27, Allusya, my baking sheet (45 l) on the outer edge is 31x41.5 cm, the rim width is 2 cm, the working surface is 27x37.5 cm. Pies with a cherry? And I have already shot ... At what stage of choosing a stove did you get stuck?
Marysya27
Swan-Seagull, Irochka, the pie is charming
My cherry cakes. The cherry has just begun, I hope to "shoot" with it again


Quote: Swan-Seagull
At what stage of choosing a stove are you stuck?
The store will be able to report the price only on Thursday
I like the cookie very and unambiguously. Now I am wondering how much the functions of the totality of what is already there are comparable with the functions, sizes and price of the oven. So I'm not stuck, I'm trying to slow down

Swan-Seagull
Quote: Maryya27
trying to slow down
Nu-nu. I'll tell you a secret: secret: WILL NOT WORK! (each of us has gone through this more than once)

I just wanted a wahel for the Belgian wahel. Would you like a FAQ?

Marysya27
Quote: Swan-Seagull
I will tell you a secret DO NOT WORK!
I'll wait for Thursday and Ritunu Maybe she got me atdissuade
Rituslya
No, Allus, I will not dissuade, no. Nice stove. True, I noticed that I only use one Top-Bottom mode, well, I tweak the temperature and time.
I don't need the rest of the modes, I like one.
I also like the function when you can peep the actual temperature. Now I have become smarter and first warm up the oven, and then I look.
I don't know why, but it turned out delicious.
Tabletop ovens, stoves ...
Marysya27
Ritunya,
Quote: Rituslya
I don't know why, but it turned out delicious.
This is a powerful and convincing argument towards "persuading"
Swan-Seagull
Allochka, I'm all in anticipation - it's already Thursday, how's your oven?
While we wait, this is what my stove did
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Zucchini with minced chicken. I did it for the first time, the bottom turned out pale (4th photo).
Marysya27
Swan-Seagull, Irochka, how beautiful! Well this is some kind of impossibility! I will definitely try to repeat this.
I don't know about the oven yet. I just came home from work. Tomorrow I will learn Thank you for remembering And you won't let me forget
Rituslya
Friends, it's me!
Enjoy cooking in my new oven! Really like!
The staff never took away as much electricity from me as this Gemlux.
Neat, delicate, small pechura.
If the family is large, then we definitely need more volume, but we seem to be few, so there is enough for today and even tomorrow.
At first I was screwing and complained that I gave a lot of money, but now I’ll say that one of my last successful purchases!
Lasagna
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cupcakes
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mushroom bread
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Swan-Seagull
Rituslyawhat bread! It is something! Well, I am not indifferent to baking bread and I am always happy when others succeed! I am glad that you fell in love with the stove, otherwise at one time I was even offended that you did not like it.You were offended at the tortilla that there is no splendor in it, but there is so much room here! No, the bread is just wonderful, I sit admiring it!
Rituslya
Oh, Ira, thanks! This is the second day I bake bread. Yesterday I made a big mess of it, put it on a proofer and went to bed, thinking to dry out no more than 40 minutes. Yeah, I woke up after 5 hours. The roof of the bread bent and in general. Ay ... I think, even though there is no bread at all in the house, this is how I will portray this misunderstanding. And now a delicious bread turned out even in a misunderstanding.
Aha! Today, according to the rules, but something came out of the mushroom.
Ljna
Rituslya, Rita, does he eat a lot of e / energy?
and the pastries are wonderful! pleases the eye, I have no doubt about the taste
Marysya27
Rituslya, Ritochka, this is a parade of delicacies in orderly rows. You don't turn off the stove at all, or what?
Rituslya
Allus, today from 5 pm to 9 pm she definitely did not turn it off. Moreover, I have a multi-tariff meter, and I just got there at that time.
I exploited the staff on crackers, but with this Gemlux hotzza, I can turn around wider!
I'm just very happy! I screwed up nothing with my curvature.
Ljna, Zhenya is probably bigger than Shteba, because the characteristics are 1400 versus 1800 watts. And I didn't really use Shteboy either.
Marysya27
Rituslya, Ritun, do not slander yourself, master of cooking and persuasion
Swan-Seagull
Marysya27, Al, when you also buy a stove, Gemlux will make a big profit on the sale of their stoves! This is what kind of advertising we do for them!
And for me, an economical stove - compared to a stationary one, it eats much less!
Bijou
Quote: Swan-Seagull
And for me, an economical stove - compared to a stationary one, it eats much less!
And you measured the same, right? I have long wanted to clarify how much this kind of oven is consumed.) For example, on baking one baking sheet of pies or one serving of bread. It always seemed that they were too gluttonous, but how do you really know? (((I would be very grateful if you say exactly.
Swan-Seagull
I won't say for sure - the counter is on the street, you don't run into it every time. Despite the fact that I use the mini-stove now more often than I used the stationary one, e-mail. last month "turned up" almost 20 kW less. At full power, according to the instructions, Gemlux "eats" 1.8 kW, and the station. oven: 1.5 - electric grill, 0.8 - upper heating element, 1.5 - lower heating element, 2.0 - turbo grill - this is each individually, but this practically does not happen. If only the top + bottom is already 2.3 kW! The stump is clear, what is the number of el-va the stove (any) does not eat constantly, it warmed up - turned off, heated up - turned off. In any case, email. a stove (even the most voracious one) is much better than a gas stove - there are no gas combustion products. If I baked for sale, I would measure the consumption of electricity in order to invest in the cost of baking, but I bake for myself, so I don't bother with accuracy, I just see that the consumption has become less (all other electrical appliances are working in the same mode!). So I apologize for such a vague answer ...
Bijou
Quote: Swan-Seagull
So I apologize for such a vague answer ...
Aaa .. That is, indirect signs. Well, it's okay, maybe someone will be able to answer more precisely. Although this kind of observation is also an indicator. It's just that I once measured - bake bread in a slow cooker for something about 0.2 kWh (plus almost the same amount, if not more, brown the roof with an airfryer from Redmond), 1.1 kWh bake a slightly large hearth loaf in a large oven at a temperature of 275 grams with a kick-ass bloat and crust. It remains to find out how much a shallow oven will gobble up.

I have a tabletop, sometimes I use it, but rarely, because the bread, cookies and pies there are noticeably worse than in the big one. If I don’t forget, the other day I’ll take her to work and take dough and a wattmeter with me.)) But she’s not as fancy as your favorites, she’s very hot outside and heats up the room very much, so even if she eats like an airplane, it’s hardly will become a significant indicator. ((
Swan-Seagull
Well, yes, indirect. The stove is heaped up, but there is no thermometer for the oven, and no wattmeter either.And a lot of other things are missing, you can't keep track of all the "need" and "want" and you can't keep up! The usual bread in this oven turns out great, but on the "eternal" leaven - yes, only in a large baked! I don't like bread from multi, but my husband doesn't like bread from a bread machine, so you dodge! Will you share your measurements later?
Bijou
Quote: Swan-Seagull
I don't like bread from multi, but my husband doesn't like bread from a bread machine, so you dodge! Will you share your measurements later?
Necessarily! I will always lose my papers with records, then I collect information back from the forums. Therefore, I try to publish.

But in my cartoon, the bread is quite tasty, it would be necessary to resume the practice. As soon as my airfryer went off, I switched to the oven. ((I don’t like it from HP either.
Rituslya
Friends, today I stuffed tomatoes for the first time. Probably, I would not have dared to use any other stove, but then, inspired by previous victories, I decided.
Skusnaaa!
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Marysya27
Rituslya, Ritushka, very appetizing and joyful Just baked or cooked in sauce?
Rituslya
Allus, no sauce. It’s delicious with the sauce, but here it’s just like that on a baking sheet, greased with butter.
Oh! Damn damn it, I'm very happy with the results.
Swan-Seagull
Ritunchik, honey, I'm very ashamed, but I've never cooked stuffed tomatoes ...: girl_red: Be a friend, tell me how you made such beauty? at what temperature mode?
Rituslya
Irishik, yes I am also for the first time. So I wanted to once again use my stove that I decided on stuffed tomatoes.
Irishik, with ready-made minced meat for about 30 minutes on Top-Bottom at 200 degrees, but 5 minutes before the end, sprinkle with grated cheese.
Swan-Seagull
Yeah, thanks! boom do
Mila56
Quote: Swan-Seagull
this is what my stove did
Swan-Seagull, Irina, here you can immediately see a creative and creative person. Interesting design. I will take it into service. Was the minced chicken raw?
Quote: Rituslya
Lasagna
Ritual , and did you buy the dough for her in the store (which one?) or did you make it yourself? Painfully good
Swan-Seagull
Lyudochka, raw chicken mince, added sautéed onion, an egg and a bit of boiled rice to it, put thinly sliced ​​tomatoes on top of the mince and poured sour cream-mayonnaise-garlic mixture, sprinkled with grated cheese and wrapped it. It turned out very gently, or from zucchini. The first time I did, I can hardly repeat, - it is tasty, but tedious to build zucchini.
Mila56
Irochka, thanks for the details of the masterpiece
Quote: Swan-Seagull
The first time I did, I can hardly repeat, - it is tasty, but tedious to build zucchini.
You can try to lay in layers

Quote: Rituslya
today for the first time stuffed tomatoes
Vkusnotaaa
And when you virgins have time to create masterpieces
Rituslya
Lyudochka, no, purchased sheets for lasagna. It seems there is something to roll, but laziness.

Today, chicken legs are in a bag, and sausages from the remaining dough.
That's real, a miracle, not an oven!
The author advises to tie with a thread, and I with parsley.
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Swan-Seagull
: nyam: Beauty! Delight! So delicious! I will not (today) upload my photos so that everyone can admire your goodies!
Quote: Rituslya
That's real, a miracle, not an oven!
Ritulechkahave you found the stove of your dreams after all?
Mila56
Quote: Rituslya
chicken legs in a bag, and sausages from the remaining dough.
Ritual , nyamka And what dough?

Rituslya
Irishik, I really like the oven. Just ooche! If I dig in multicooker and get bored in search of the ideal, then it's simple. I don't want anything at all, because everything suits me: the volume, and the result, and even the baking sheet (Shteba has such a nasty one)
Here I cook with pleasure.
Lyudochka, yes again puff yeast. There was no favorite Zvezdny, so I took their branded "365" in Lenta.

Here we warm up before coming. As the glasses stood at my top, they still stand.
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Ljna

I don't need, don't, don't

Marysya27
Ritunya, so everything is mental. Petschka in all its glory and triumph! Lights up with lights, filled with yummy and surrounded by the kindest praises of the hostess. What more could the stove want? Only new wishes of the mistress of the craftswoman
Ljna, Evgeniya,
Ivanovna5
And I want-want-want-really want !!! But I want to go with my grandchildren to the sea more. In the meantime, I will dream and rejoice for you.

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