Tabletop ovens, stoves ...

On a friendly site, someone writes about her:
"I bought. VES SK-A20.
The impression from the assembly is so-so. It gets very hot. Convection is switched on automatically, you will need to make a switch. The temperature is regulated from 40 degrees.
From the pleasant:
The volume is 26 liters, not 20 as stated in the description. True, I counted, like 24 kopecks comes out.
There is a crumb tray, which, having reduced on one side, can be used as a baking sheet, if desired, covered with a silicone mat.
The display glows blue, everything is clearly visible in the dark.
It doesn't make much noise on convection.
I don’t know how healthy it is, but a pizza with a diameter of 30 cm should come in.
A 5-liter Redmond multicooker bowl fits quietly and about 3 cm of free space remains on top.
In the mode of maintaining the temperature, this very temperature can be adjusted from 40 to 250. That is, this, combined with a cooking time of up to 12 hours, opens up great opportunities for cooking anything at all.
And of course, buttons and automatic programs, which, in general, was needed.
I took the letter E in the store, 5579 and 400 came out with a discount with some bonuses on the card, that is, in fact, the furnace cost ~ 5100. "

Basically, nothing new

Here, on page 59, a girl from Yekaterinburg praises her. Maybe you can write to her again? Will suddenly respond

I'll try, first I read this very page, otherwise I'm something
I don't remember

VES SK-A20 seems to be nothing like a stove (adjusted for a tin can, essno), but a 650g loaf is the maximum, which is very little for many. Double kneading must be done in order to bake normal sized bread. I often make two x / p kneading and immediately bake 3-4 loaves / rolls in the oven.
I talked with my aunt, who has been baking my whole life ... For comparison, in order to knock out the dough to smoothness, cotton needs to be mixed twice, that is, 24+ minutes (according to Supra 350 I judge, on the 250th I did not ). Auntie does it with her hands in 40 minutes. For a kneader of a good combine, this seems to take a maximum of 4.5 minutes.

[Arkady _ru]

Arkady _ru, everyone, you convinced me, I will not take it and spend money. She is not ice as necessary to me. I have an ordinary full-fledged electric lyska without any bells and whistles, which I dream of changing to the same full-fledged electrolux with steam, I just have to accumulate a budget thank you very much for such a detailed answer
Oracle727, but about your oven there are just a lot of reviews on the internet and almost all of them are positive, it's very cool that you are on your side too

I also had a bald girl when I bought an apartment at 97, but I immediately changed it to Electra 1001, because she was spinning. I still use this masterpiece. Humpback pancakes (except for 2kW) can be laid on the floor in the apartment, but the oven is nothing. At the bottom, you just need to bake, the roof gets hot. The steam seems to equalize the temperature by 115 ° C for the duration of the action, without frying the top and warming up, for example, the shape, and at the same time does not allow the top to dry, allowing it to remain elastic and rise higher. I serve boiling water from a thermopot about 400g.

girls and boys, does anyone have a DEX DTO-420 C?
interested in convection mode - automatic or optional?
I would also like to clarify the size of the useful area of ​​the baking sheet, if it will not be very impudent on my part

Girls, good evening .. Still, I decided to buy a mini stove ... I made my choice on the Rollsen 3526. very little feedback .. practically no. Maybe someone has already tried such a stove? how does she behave? pros and cons ... I would like to know what size dishes can be prepared the largest? ... for an early huge thanks to all who responded)))

Hi
Do we have MAISTER oven owners? I hear something for the first time. How do they work? I am interested in grabbing aphids of power 2000w for a volume of 55 liters. Maybe someone knows?

I really ask for help and tips! We urgently need to choose a desktop oven for mom's birthday! I don't have time to read everything. Does anyone have a Delongy oven? 32L It looks very tempting.
While I was waiting for an answer, I found out that it is not very easy to find her.
Which of these models should you prefer? please, help!!!
Ariete 975 Luxell LX3575

oven Delongy 32l. It looks too tempting.

I also chose a mini-oven for a long time and bought Delongi, but I took a smaller one. And I advise you if finances permit. Look in online stores ... In Luxell, there is no convection, as I understand it, but I, for example, often need it. And in ARIETE the maximum temperature is only 230 degrees. Not enough? And the coating inside ... The stoves may not be bad, but I'm comparing it to Delongy.

[Melrose]

Melrose, six months ago, I was also tormented by a choice, and for three months I was looking for Delongy, but it has not been on sale for 32 liters since August ... As a result, thanks to the advice, I bought a Redber for 42 liters and was just happy! The volume is large, I calmly cook everything that I cooked in a stationary oven. There is a backlight and a timer for 2 hours. Convection does not turn off, but I found no problems. The biscuits are baked just fine, the pies were all even and beautiful without any dancing with tambourines (baking sheets), the meat is baked with a bang, porridge in a pot is easy. I really like that the door opens to the side, not forward. When I looked at the oven for myself, I didn't like Arietta at all, in my opinion the price is too high, it is not known why.

Girls-boys, a question about Stebe 23. After a while, are you satisfied?

Dear girls, thanks for the feedback! Just while I was waiting, I bought a ves a20. Ariete really fights money for nothing! Delongi could not order - no one wants to take them from large stores, and I was afraid to contact strangers, a decent amount for the oven must be prepaid. Redber scared me with its absolutely glass door with a metal handle. As a result, from the existing decent one with convection, it turned out ves with a built-in bakery. It was necessary urgently - the day after tomorrow to give. I never thought it would be so difficult to buy a tabletop oven! I even drove hefest

I read the topic, read it, but you can't remember everything. There is a question for those who are guided.
Which tabletop / oven has a convection mode and double glazed door?
For me, these two points are fundamentally important. I only know Shteba 23, 41. Maybe there are others? I already asked differently on the search engines, I can not find anything else

Severin has double glazing in the stoves and models with convection

Which tabletop / oven has a convection mode and double glazed door?

Delongi has it.

Can you please tell anyone has a ricci to-28?
I choose between it and rolsen 2626 and 3026 (this, unfortunately, only with burners with us).
Who is this company in general - ricci?

I read this thread for a long time when choosing a mini-oven.
I want to leave a review on Bjork, someone was interested. So - a miracle, not an oven! Replaced the microwave for us, for this purpose and bought (there is a heating mode). But, in addition, I use it as an oven, now the big one does not turn on at all !!!
The model is beautiful - a decoration of the kitchen. Now, unfortunately, the price has risen strongly, I took it for 13990. But I think it's worth my money. I am very happy with it!

Girls who have Rolsen 3526, over time, what are your impressions? Is it worth buying? Is everything evenly fried, baked? Are you satisfied with the stove? Give advice, please, who uses.

I want to buy myself a mini oven. There is already an inexpensive Scarlett, I don't remember the model, I bought it for 3000. The bake is horrible! The temperature rises uncontrollably. Put it at 200 degrees, after 30 minutes there is already 260! (checked with a thermometer). Cooking is completely impossible unless you specifically open the door.

Please advise a mini-oven that keeps the set temperature well and correctly, if you checked.The volume is not particularly important, the price, in principle, is the same, but I would like up to 10 thousand, if there are such models. Thanks to everyone who can help! I myself have looked after Delongi EOB 2071, but according to reviews, the door breaks quickly, and I don't want to give that kind of money for a low-quality item.

Vishenka999

I want to leave a review on Bjork, someone was interested.

Mini-oven Bork W550 you write about this oven? I am very interested in how much it gets hot externally, because I plan to put it on the brackets under the kitchen cabinets, in place of the old microwave. will it damage the upper cabinets by heating, a distance of about 7 cm to the upper cabinets

Mini-oven Bork W550 you write about this oven? I am very interested in how much it gets hot externally, because I plan to put it on the brackets under the kitchen cabinets, in place of the old microwave. will it damage the upper cabinets by heating, a distance of about 7 cm to the upper cabinets

I have a W500. Just the top heats up well, and the sides are weak. I find it difficult to say about 7 cm, it seems to me not enough.

I have a W500. Just the top heats up well, and the sides are weak. I find it difficult to say about 7 cm, it seems to me not enough.

Thank you for your answer, tell me how convenient it is to heat food in it, and what kind of dishes should be, and how easy it is to wash it? Still, I will probably take it, there is no alternative, and when I bake something, I will put it on the countertop. I read a branch, some have a stove, as I plan, also hangs on the brackets, sorry there is no photo. I am here my photo 🔗

For such a small space, everything is simply gorgeous equipped !!! Passed!

If for warming up, then I think it's definitely bjork, it's not for nothing that there is such a function. And the design ... and then how many years it will serve, and will pay off its price! The only thing, look at the dimensions - maybe a 500 model? The 550 has a very small volume.
I warm it in ordinary porcelain plates from the service, 2 are placed at a time. They wash as usual, no difficulty. You just need to get used to the fact that the plates themselves are heated, you can burn yourself. I bought additional potholders with the purchase of a stove.

Thank you . Tell me, when warming up, only the lower shadows heat up? I mean, don't you have to remove it from the brackets and put it on the tabletop every time you warm up?

Both heating elements plus convection work in the heating function. But in a short time (10 minutes maximum), it will not have time to strongly heat the top. You will have to shoot (or maybe not - you will only see in practice) if you turn it on for baking.
There is also a "frying" mode, the lower heating element works there, if you add convection, you can also use it as heating. But probably time will be added. This is an option if you don't like the two-way mode.

Cherry thanks! You helped me a lot

[Element]

Element, have you already done some repairs? Please attach a photo of how you placed the oven in your baby kitchen, if it does not make it difficult of course.

[Moguna]

MogunaHow does the oven behave in a niche, is the top very hot, do you have about 7 cm to the top?

[Lilyanna]

Lilyanna,

became the happy owner of the BORK W500 mini oven

Hello Liliana! Please tell us how everything has grown together with you with the Bork 500, you have been using it for a long time, the stove pleases you, and whether its appearance has changed after use. Have there been any surprises during this time? I am going to buy a stove, I liked it very much.

Can anyone use my experience. I bought myself gas. an expensive stove with different bells and whistles, but the oven worked very badly, the bottom of the pies was burnt, and the top was white, it was a shame, it was a pity for the money spent, my husband was itching, I got angry and took the stove to the dacha. Instead I bought a hob and a small delongue oven, and for 7 years now I can't get enough of it. She perfectly bakes biscuits, eclairs, pies, cakes, casseroles, meat. I read it very often. It has a top heating (grill) mode, a bottom heating mode, a top and bottom heating mode, an upper bottom plus a fan (convection) and convection without heating (defrosting), only 5 programs, temperatures from 40 to 260 degrees. The oven has become ugly over the years, I want to change it to a new one, but I will buy the same one. As for the gas stove, which I took to the country. It turns out that all gas ovens have a damper on the back wall that regulates air circulation. The knowledgeable gasman who connected the stove set it up, and now I also have a cool oven at my dacha

[bolovlena]

bolovlena, and what is your model. I also choose a little one for myself. I have a large one, but sometimes I need just a small one. Auger I look in the direction of Delongi but I can’t be sure about the model.

The documents have no longer survived. On the door there is an inscription SFORNATUTTO, but they don't let me out anymore. A friend of mine about 3 years ago wanted to buy but did not find it, she also bought SFORNATUTTO but another one, and is also very happy. When I bought mine, I chose about 3 months, looked through a bunch of reviews, there were no complaints about the delongues. I even bake pies, put 2 pans, and bake without convection, it seems to me convection, pies dry. So put a little oven on top of each other, and everything is baked well.

Hello! I've been reading your topic for the third day already ... I live temporarily with my mother, she stubbornly resists and does not want a normal oven ... she does not want to change anything ... Therefore, I am considering the option of a desktop mini-oven ... I really want to bake something. .. much easier than standing by the stove and watching so as not to burn, and more useful)))
I really like De'Longhi DO 32852 in appearance .. it is certainly not cheap ... but I really like it ...
if anyone has experience with such a stove, please share

Does anyone have a DELTA oven (Turkey)?
How are the reviews?

Good evening, can the owners of the Rolsen 3526 respond? I have ordered a Redber 4290 as a gift, but they have delivery of 1300 to me, and picking up 10kg at own expense is a feat ... Rollsen is a pick-up point nearby. Redber of course very good reviews, but maybe Rolsen is nothing ???

I forgot - I recently had a 38 liter Shteba, until I am happy - convection is mowing, I have to rearrange the baking sheet. Probably you can contact the service, but there is no time to trudge with it.

I forgot - I recently had a 38-liter Shteba, until I am happy - convection mows, I have to rearrange the baking sheet.

Maybe you should consult with the Stebo guys? And so congratulations! According to reviews, a decent stove
And yesterday I brought Shteba at 23, I will cook in the evening, with convection! check. I chose it because of the presence of convection and double glass.

Thank you and I congratulate you! But with the purchase of a stove as a gift, I can't decide what to do - I ordered a Redber 4290 with very reliable reviews, but Rolsen 3526 seduces, which with switched off convection and a volume of 35 liters is more suitable in this case ... But I did not find any specific reviews yesterday, how does she bake? The girl is a pastry chef by profession, I would not like to be mistaken. At the same time, this is a temporary thing for her, in the future there will be a stationary oven.

Sasha, there is a review for Rolsen: http: // ****** (remove the asterisks).

Here are some other girls discussing Rollsen https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=9411.1380

today in a dream I saw that I was measuring this Rollsen with a centimeter and it turned out that my stone of 30 cm in diameter would not fit .. and now I am reading, the girls are just talking about it .. how.

Thank you, I read it, it seems tolerable. Does Redber get too hot too?

I think Redber has more mode combinations, or not?

Does Redber get too hot too?

It's getting warm, but I can't tell. how much, she never paid any attention to it. Glass yes, you can burn yourself. but at the top there are mugs. teapot and ok. I ALWAYS use only one mode: top-bottom-convection.

Mistletoe, but the non-shutdown of convection - this can interfere with baking biscuits? So, what not to bake at all, or can you adapt? Of course she was tired of the confectionery, until the spring of 2014 she worked for 10 years in a good restaurant, but sometimes she probably will have to bake something like that ...

[Sasha]

Sasha, You need to ask the confectioners in the subject about convection. I don’t bake biscuits.

[Delta]

Girls please help !!!! Your help is very necessary. Girls who have ovens Delta- I just don’t know whether to adapt to her or carry her back to the store, is she married ??
THE ESSENCE of the problem: I used to have such an oven, I plowed it for 7 years and for a long time I could not buy it. I finally bought it. I bake a biscuit at 200 degrees, As expected, it is not baked in the end and, as a result, it bakes for a very, very long time. Well, I think the power may be weak (although it is written in the instructions that it is of increased power). Next I bake and put-220. The chiffon biscuit turned out, not even a donkey like in the mother-in-law zanussi. So, I have a question, now for all baked goods, you need to set the temperature regime to 20 degrees.more than the recipe? this is normal? just the old oven as it should be at 180-200 degrees, Always matched.

In December I was looking for a tabletop stove for handicrafts (I have a cool convection stove for baking). So I checked the table stoves with my thermometer in all the shops in the city. All different brands lie from 20 to 50 degrees from the declared! In addition to the expensive Samsung microwave oven with a built-in bread maker! I checked 8 brands and even more stoves. Alas, they all lie and do not keep the set temperature. In most stoves I tested, the temperature at the specified 100 degrees was actually 150-160 degrees. I assumed that the quality of modern household appliances is deteriorating, but so much so!

[Creamy]

Creamy, so what do you think it is useless to return to the store and change? they all turn out like this ???